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verified_user Money-back guarantee
$120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: 7 to 18 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $120 per guest
Emma Townsend Cakes usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceKids' Cake Decorating Party and Workshop
Two and a half hours of decorating, and you do none of the cleaning up.
ClassBento donates
with every booking to
7 to 18 years
2.5 hours
6 to 12 guests
$120
(PayPal Pay in 4 available)
What you'll do
A hands-on cake decorating party in our Rozelle studio, run by Emma and the team. The kids do the piping, the fondant, and the decorating. We do the mess.Everyone gets an apron, a set of tools, and a bench spot. They start with buttercream, move on to fondant shapes, and finish by boxing up six cupcakes each to take home. No experience needed and nobody gets left behind.What is included:
- 2.5 hours, fully supervised
- All aprons, tools, and ingredients
- Light refreshments and drinks
- Six decorated cupcakes each, boxed to take home, so no party bags needed
info
This class is not available for purchase
What you'll get
Six cupcakes they decorated themselves, boxed to take home
Read more details
Knowledge required
None. Built for complete beginners.
What to bring
Just themselves
Suitable for
Suitable for adults, and kids (minimum 7 years old).
Adult accompaniment is not required.
Your teacher
I'm Emma Townsend, and I have been making cakes in Sydney's inner west since 2011.It started with second place. Annandale North Public School ran a cake competition, I came second, and I was just annoyed enough to go and learn how to do it properly. I already had years in food behind me, starting out in my parents' cafe, so I booked a cake decorating course on a whim. That turned into cakes for friends, then competition work, then someone handing me money for a birthday cake. Fifteen years and a few thousand celebrations later, here we are.For most of that time I worked out of my home kitchen. In 2024 I moved into a proper studio at 689 Darling Street in Rozelle, hired my first employee, and put my name on the window. To say I had a huge amount of anxiety would be an understatement! It is still the best decision I have made.These days I am probably best known for two things: custom cakes for kids, and a Christmas cake that has converted a lot of committed pudding people.Teaching is the part I did not expect to love as much as I do. I run my masterclasses for eight people at a time, in the studio, with a glass of bubbly going. You make Swiss meringue buttercream from scratch, stack and fill a three layer cake, and learn the vintage Lambeth piping that keeps turning up on wedding cakes. Then you take the whole thing home and eat it, which I think beats a paint and sip canvas.No experience needed. Genuinely. Most people arrive convinced they don't have steady hands, and most people leave holding something they are quietly proud of. That moment is why I keep running them.I want to develop people, not just teach them a technique. Come and make a mess with us.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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