Italian Gnocchi, Beef Ragu and Four-Cheese Class

Discover the comfort of homemade gnocchi with rich beef ragu and four-cheese flavours!



2.5 hours Location Darlinghurst Class size 1 to 8 (public classes), 5 to 30   $155 (Afterpay available)

Explore the comforting heart of Italian cooking in a hands-on class dedicated to gnocchi, beef ragu and the rich flavours of four cheeses.
You’ll learn the fundamentals of preparing potato gnocchi, focusing on the balance of ingredients and the gentle handling needed to achieve a soft, pillowy texture. Discover how to shape these traditional Italian dumplings and why careful dough handling matters.
The class also explores beef ragu, a rich sauce that develops depth and flavour through slow cooking. You’ll discover how aromatic ingredients, meat and time work together to create a satisfying accompaniment to fresh gnocchi.
Bringing together traditional pasta-making techniques and rich, comforting flavours, this class offers an introduction to the heart of Italian home cooking.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Italian Gnocchi, Beef Ragu and Four-Cheese Class

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:22am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 21 Nov 2026 and 21 Nov 2026.

  • Sat 21 Nov 2026, 10:30am-1pm
  • Sat 21 Nov 2026, 5:30pm-8pm
What you'll get
Prepare two servings of gnocchi with beef ragu and four-cheese flavours, with one serving to enjoy during the class and one to take away. Serve with red wine, such as Sangiovese or Pinot Noir.
Knowledge required
Beginner-friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

Italian Gnocchi, Beef Ragu and Four-Cheese Class location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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