Paella and Churros Class

Take your taste buds to Spain with this crowd-pleasing paella and churros class!



2 hours Class size 1 to 20 guests

  $109 - $129 (Earlybird price of $120 applies if you book into a public session 30+ days ahead, otherwise $129 per guest when you book for 1 guest, $119/guest for 2+ guests, $109/guest for 4+ guests) (Afterpay & PayPal Pay in 4 available)

In this exciting paella and churros class, you’ll discover the art of cooking these beloved Spanish dishes from scratch. Learn how to create Solace Kitchen's best-selling fragrant and flavoursome paella, bursting with authentic premium ingredients, seafood, chorizo, chicken, spices, and other fresh and tasty elements. Then, for a sweet finish, delve into the world of churros, mastering the perfect golden crispiness and dipping them into luscious chocolate sauce and/or dulce de leche.
No need to worry if you’re new to cooking – our workshop is designed to be fun and interactive, perfect for all food lovers. Through a fun, informative, and interactive demonstration, you'll be guided step by step through the process, using fresh ingredients and classic techniques. Whether you want to just watch and eat or get some hands-on experience, you'll encounter the joy of preparing these iconic Spanish delicacies first-hand.
Immerse yourself in the sights, smells, sounds, and tastes of Spain. Learn the art of creating your own mouth-watering paella and indulgent churros from scratch to share with your loved ones back at home.
Guests will leave with a smile on their face, satisfied bellies, and armed with our prized recipes and cooking knowledge that is guaranteed to impress!
Allergen info: Our Valenciana paella contains crustacean and mollusc. Churros contain gluten (wheat). Chocolate sauce/dulce de leche contains dairy (milk).
Note: This event is not suitable for those with shellfish, chicken, or pork allergies, or on a vegan/vegetarian diet. Our paella is free from gluten, egg, nuts, and dairy. For dessert, those with gluten/dairy allergies may opt for our Fudgy Walnut Brownies instead of churros (please advise us ASAP or with a minimum of 1 week's notice).

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

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Save $20 when you book with a friend
What you'll get
  • An engaging paella demonstration (with option for some hands-on experience)
  • A delicious demo of making churros from scratch
  • A scrumptious meal consisting of freshly made paella, salads, and bread
  • A variety of non-alcoholic drinks (BYO allowed)
  • Delectable dessert of churros, strawberries, decadent chocolate sauce, and dulce de leche
  • Our prized recipes to make a crowd-pleasing Valenciana-style paella and crispy churros with sauces.
Knowledge required
None
What to bring
a healthy appetite and a sense of fun and adventure!
Add-ons available for this class
  • Glass of Jun green tea & honey ferment ($9)
  • Glass of house Kombucha (plain) ($8)
  • Glass of house Blueberry-Ginger Kombucha ($9)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Ingleside, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 30 kms of Ingleside, to a venue of your choice for a private class.

Paella and Churros Class location
Verified reviews


This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher

Solace Kitchen (part of HOPE Collective)
Solace Kitchen (part of HOPE Collective)

5.0 (4)
Facebook likes 100% recommend
female Women-owned

Hi, I’m Mel from Solace Kitchen! For over 7 years I’ve followed my passion for catering, and for more than 5.5 years I ran Solace Café on Sydney’s Northern Beaches — a place that became known for its top-rating food and welcoming atmosphere. Solace has been recognized as a Finalist in the Local Business Awards 7 years running! That’s because I believe food should be more than just a meal — it should be an experience.
Teaching has been one of the greatest joys of my journey. For the past 7 years, I’ve loved showing people how to cook delicious, nourishing food, grow their own produce, live more sustainably, and master the art of fermentation — from kombucha and jun to kefir.
My most popular classes bring people together around flavour and fun:
* How to Make Kombucha, Jun & Kefir — perfect for anyone curious about gut health and fermentation.
* Paella & Churros Class — a vibrant, hands-on cooking experience that ends in a feast you’ll never forget.
What excites me most is connecting with people, building community, and sharing my passion for a healthier, more satisfying lifestyle that’s good for both us and the planet. Whether you’re here to learn, laugh, or simply enjoy great food, I’d love to welcome you into the Solace Kitchen community.

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