Sourdough Baking Class

This hands-on sourdough class is designed to give you a clear, practical understanding of the full baking process from start to finish.We’ll begin by mixing and preparing the dough, covering ingredient selection, hydration, and how to bring everything together properly. From there, we’ll walk you through how to manage and maintain your starter so you can keep it active and reliable at home.As the dough develops, we’ll go step-by-step through bulk fermentation—what to look for, how to time it, and how to make adjustments depending on your environment. You’ll learn how to read the dough rather than just follow a clock.We’ll then move on to shaping and forming your loaves, focusing on building structure and tension so your bread holds its shape and rises well in the oven. We’ll also demonstrate scoring techniques and explain how to load your dough for the best possible result.You’ll also head home with your own starter culture, so you can put what you’ve learned into practice straight away.By the end of the class, you’ll have a solid understanding of the entire sourdough process and the confidence to replicate it in your own kitchen.

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Save $100 when you book with a friend

Your own starter culture to take home, and the loaf you baked with us! Read more details