Mexican Seafood Cooking Class: Tacos, Tortillas and Ceviche

Learn all about the essential ingredients that make Mexican cuisine so unique



3 hours Location Glebe Class size 1 to 10 guests   $205 (Afterpay available)

Tacos, tortillas and ceviche! You'll be making and cooking all of them in this vibrant new Mexican seafood class.
From chillies to masa flour, we're going to show you all the ingredients and recipes to bring colour to your table and flavour to your palate. We'll teach you why seafood is a staple in Mexican cuisine and how to make tortillas from scratch.
This class is a great introduction for those who haven't had much of a chance to cook Mexican food before.
You'll learn:
  • All about Mexican ingredients – adobo, chillies, masa flour and more
  • About the different regional variations of Mexican food
  • Why fish, lime, coriander and avocado are a match made in heaven
Important Information
This venue is wheelchair accessible.
You will be cooking at a shared workstation in a group of 3 or more (maximum 6 per bench). If you have a group of 7 or more, please contact us to book.
We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Upcoming dates for Mexican Seafood Cooking Class: Tacos, Tortillas and Ceviche

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:47am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 30 Jan 2027 and 22 May 2027.

  • Sat 30 Jan 2027, 6pm-9pm
  • Sat 22 May 2027, 6pm-9pm
What you'll get
  • Expert demonstration
  • A fully equipped cooking island in our state-of-the-art NEFF kitchens, working in a group of 4 to 6 people
  • Time to enjoy your creations with your cooking buddies
  • Take-home recipe booklet & Sydney Seafood School apron
Knowledge required
  • Beginner-friendly.
  • Minimum age 12, children 15 and under must be accompanied by an adult
What to bring
Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Location

Sydney Fish Market - 1 Bridge Rd, Glebe, NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Mexican Seafood Cooking Class: Tacos, Tortillas and Ceviche location
Verified reviews


This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher

Sydney Seafood School
Sydney Seafood School

4.9 (168)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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