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$35 per guest
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this experience suitable for?
A: Adults & 8+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $35 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSouth Indian Food Discovery – Sunday Brunch in Little India
Explore South Indian flavours, feast without limits, and connect with community over Sunday brunch.
Little Joys of Life
4.9 (127)
ClassBento donates
with every booking to
1 hour
Harris Park
1 to 12 guests
$35
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Meet & Connect
Meet your host and fellow food lovers at Harris Park station.
Discover a Hidden Gem
Walk together to a local eatery in the heart of Little India.
All-You-Can-Eat Feast
Enjoy unlimited servings of South Indian favourites and discover new flavours.
Chai & Conversations
Finish with something sweet, warming chai and relaxed conversations.
- Idli with sambar: Soft, steamed rice-and-lentil cakes served with a vegetable and lentil stew.
- Medu vada: Golden, savoury lentil doughnuts with a crisp outside and fluffy centre.
- Mysore bonda: Light, deep-fried savoury bites made with a seasoned flour-based batter.
- Uttapam: Thick, soft pancakes made from fermented rice-and-lentil batter, topped with vegetables.
- Puri with aloo curry: Puffy, deep-fried wheat bread served with a gently spiced potato curry.
- Pongal: A savoury semolina dish cooked with spices and aromatics.
- Two varieties of chutney: Flavourful accompaniments to explore with your meal.
- Ghee and podi masala: Clarified butter and a fragrant ground lentil-and-spice blend to mix, drizzle and dip.
- Sheera: A sweet semolina dessert made with ghee and sugar.
- Chai: A warming cup of Indian spiced tea.
- Plain dosa: Simple, golden and crisp.
- Onion dosa: Cooked with onions for extra flavour and texture.
- Masala dosa: Filled with a savoury spiced potato mixture.
Please note: Public dates for this experience require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the experience.
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Upcoming dates for South Indian Food Discovery – Sunday Brunch in Little India
Times are Sydney time. Dates and prices as of 5 Nov 2026, 2:26pm; availability and price are confirmed live when booking on this page.
59 upcoming dates between 15 Nov 2026 and 26 Dec 2027.
- Sun 15 Nov 2026, 9am-10am
- Sun 22 Nov 2026, 9am-10am
- Sun 29 Nov 2026, 9am-10am
- Sun 6 Dec 2026, 9am-10am
- Sun 13 Dec 2026, 9am-10am
- Sun 20 Dec 2026, 9am-10am
- Sun 27 Dec 2026, 9am-10am
- Sun 3 Jan 2027, 9am-10am
- Sun 10 Jan 2027, 9am-10am
- Sun 17 Jan 2027, 9am-10am
- Sun 24 Jan 2027, 9am-10am
- Sun 31 Jan 2027, 9am-10am
- Sun 7 Feb 2027, 9am-10am
- Sun 14 Feb 2027, 9am-10am
- Sun 21 Feb 2027, 9am-10am
- Sun 28 Feb 2027, 9am-10am
- Sun 7 Mar 2027, 9am-10am
- Sun 14 Mar 2027, 9am-10am
- Sun 21 Mar 2027, 9am-10am
- Sun 28 Mar 2027, 9am-10am
- Sun 4 Apr 2027, 9am-10am
- Sun 11 Apr 2027, 9am-10am
- Sun 18 Apr 2027, 9am-10am
- Sun 25 Apr 2027, 9am-10am
- Sun 2 May 2027, 9am-10am
- Sun 9 May 2027, 9am-10am
- Sun 16 May 2027, 9am-10am
- Sun 23 May 2027, 9am-10am
- Sun 30 May 2027, 9am-10am
- Sun 6 Jun 2027, 9am-10am
- Sun 13 Jun 2027, 9am-10am
- Sun 20 Jun 2027, 9am-10am
- Sun 27 Jun 2027, 9am-10am
- Sun 4 Jul 2027, 9am-10am
- Sun 11 Jul 2027, 9am-10am
- Sun 18 Jul 2027, 9am-10am
- Sun 25 Jul 2027, 9am-10am
- Sun 1 Aug 2027, 9am-10am
- Sun 8 Aug 2027, 9am-10am
- Sun 15 Aug 2027, 9am-10am
- Sun 22 Aug 2027, 9am-10am
- Sun 29 Aug 2027, 9am-10am
- Sun 5 Sep 2027, 9am-10am
- Sun 12 Sep 2027, 9am-10am
- Sun 19 Sep 2027, 9am-10am
- Sun 26 Sep 2027, 9am-10am
- Sun 3 Oct 2027, 9am-10am
- Sun 10 Oct 2027, 9am-10am
- Sun 17 Oct 2027, 9am-10am
- Sun 24 Oct 2027, 9am-10am
- Sun 31 Oct 2027, 9am-10am
- Sun 7 Nov 2027, 9am-10am
- Sun 14 Nov 2027, 9am-10am
- Sun 21 Nov 2027, 9am-10am
- Sun 28 Nov 2027, 9am-10am
- Sun 5 Dec 2027, 9am-10am
- Sun 12 Dec 2027, 9am-10am
- Sun 19 Dec 2027, 9am-10am
- Sun 26 Dec 2027, 9am-10am
What you'll get
- All-you-can-eat South Indian feast: Unlimited servings of idli, sambar, medu vada, Mysore bonda, uttapam, puri with potato curry, upma, sheera, two chutneys, ghee, podi masala and chai, plus your choice of plain, onion or masala dosa.
- A hosted introduction: Meet your host at Harris Park station and walk together to a hidden gem in Little India.
- Food insights: Discover the ingredients, how the dishes are made and delicious ways to pair and enjoy them.
- Cultural discovery: Explore South Indian food traditions in a relaxed, welcoming environment that brings people from different backgrounds together.
- Great company: Meet like-minded food lovers and enjoy conversations over a leisurely Sunday brunch.
See available dates or Gift
See booking options
Knowledge required
None
What to bring
Just an open mind and a hungry stomach!
Location
Hidden Gem in Harris Park / Little India - Harris Park, Station Street West, Harris Park NSW
Either drive down or take a train straight to Harris Park station
Your host
I have always had that intuitive urge to 'create' something with a purpose: a new vegetarian recipe, a cake that would still be calorie-friendly, a soap that would nourish my skin with essential oils, a painting that would tell a story of my childhood, a candle that would smell divine.By day, I'm fully immersed in the world of Information & Communications Technology, helping product teams develop outstanding software applications that enhance user experiences. On occasional weekends or during my moonlight hours, I find immense joy in hosting craft workshop experiences at my charming backyard studio with bushland views or setting up a retreat for you to connect with yourselves or your loved ones over a craft retreat with my cutie vintage retro caravan somewhere in the Kangaroo Valley or Blue Mountains :) It's my way of pursuing my passions (thank God I found a way), doing what I love (or else no point yea), exercising my entrepreneurial skills (or at least I would think so), staying emotionally healthy (this one is real), meeting new people (when Sydney reportedly is the world's 3rd worst city to forge new friendships), and doing my bit of raising funds for Dementia and promoting mental health. For I believe the new luxuries are truly the experiences, freedom and health. In my journey of hosting these unique experiences in Sydney together with my partner Bob, we have come across a range of creative people, many of whom discovered things to be a fun hobby and some who have taken it further and started selling stuff online. Our pursuit of the little joys of life continues as we eagerly anticipate sharing these experiences with you!
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