Authentic Italian Pizza Making Workshop

Recent reviews of Authentic Italian Pizza Making Workshop

• 5/5 from Suzanne Legg, attended Sep 2026: Absolutely fantastic afternoon with Roberto learning to make real-life pizza dough - from scratch! I attended with a small-ish work team of 7, and we had an awesome afternoon together. Roberto kept our interest with all the science and facts of the difficult art of dough, while we enjoyed some wine and relaxation after a very busy work period. Everyone walked away happy, and having eaten some of the best pizza we've ever had! Skip the trip to Europe - pop into Glebe and learn to make pizza with Roberto.
• 4/5 from Grace Franze, attended Sep 2026: Our teachers were very knowledgeable and we learnt a lot - definitely worth doing and the end result was yum Thank you Grace
• 5/5 from Allen Flaherty, attended Aug 2026: This was a highly informative learning experience. Roberto was very knowledgeable and gave explanations of the processes in an easily understandable way, and he also made the class fun. We learnt exactly what we were looking for in the dough preparation and cooking techniques. Definitely recommend this class if you are struggling with your dough making.
• 5/5 from Chris Le, attended Aug 2026: i loved this class so much. It was so informative and fun
• 5/5 from Tony Kirk, attended Jul 2026: The class was excellent with a great balance between theory and practical.
• 5/5 from Mark Conlon, attended Jul 2026: A great class and a "must do" if you are looking to improve your Pizza. You come away with an understanding and some practical lessons of how to make good Napolitain Pizza dough. Roberto is the real deal and a good teacher. A good practical class that that is fun. Highly recomended.
• 5/5 from Margaret Kirk, attended Jul 2026: Roberto made the class fun and informative. He was very willing to answer all our questions. If you really want to know how to make Napolitano pizza authentically, this is the class for you! We all got to have a go at every step, came home with dough to keep practising with, and each made a very delicious Margherita pizza. Most suited to people with, or considering, a dedicated pizza oven rather than a standard household oven.
• 5/5 from Natalie Lonyai, attended May 2026: Lovely hosts and a really enjoyable experience - many thanks to the knowledgeable and welcoming staff!
• 5/5 from Jan Norrie, attended Apr 2026: Roberto gave us tips on how to make the best pizza ball. We then put on topping & cooked our own pizza in the oven. A very informative day. I would highly recommend to anyone wanting to make a typical Italian pizza.
• 5/5 from Cathy Bezzina, attended Apr 2026: We had a fantastic time at the Pizza Making class with Roberto. He explained everything so clearly — from the exact ingredient measurements to the different techniques for kneading, stretching, and properly handling the dough. Roberto was engaging, patient, and made the whole experience both fun and easy to follow. We learned so many useful tips that we can now use at home. Highly recommend this class to anyone who loves pizza or wants to improve their skills!
• 5/5 from Anthony McLachlan, attended Apr 2026: Roberto was great. Very engaging and informative. Venue was great
• 5/5 from Robert Luckie, attended Mar 2026: Most enjoyable class. Learned a lot of tips for making the perfect Italian pizza at home. The teachers had an impressive knowledge to share. Time well spent would highly recommend.
• 5/5 from Elizabeth Go, attended Mar 2026: Roberto was very knowledgable, and made the class very enjoyable! A wonderful experience with passionate chefs! Thank you
• 5/5 from Melissa Banfield, attended Jan 2026: We had an amazing time at Roberto’s pizza workshop and thoroughly enjoyed the day. Although we have a pizza oven at home, we were looking for tips to make our pizzas more authentic—and this class delivered. Roberto was a fantastic teacher, guiding us step by step from start to finish. We put our new skills to the test the very next night cooking for our adult children, and they were extremely impressed! My husband and I highly recommend this workshop and Roberto to anyone wanting to up their pizza game.
• 5/5 from Patricia Salinas, attended Jan 2026: The class was amazing! Roberto was so professional. Highly recommended
• 5/5 from Rhonda Mokdassi, attended Dec 2025: Roberto was brilliant. Was very patient teaching us especially someone who’s never touched dough before. Would definitely book again.
• 5/5 from Matthew Costello, attended Jun 2025: What a great class. A handson class in a working kitchen was a fantastic way to experience pizza making. And what better way to finish it off than eating what we made. Thanks so much for a wonderful experience.
• 5/5 from Steve Swan, attended Jun 2025: Great experience. Rob is a natural teacher and made the whole morning fun and educational (and delicious)
• 5/5 from Betty Bartolillo, attended Jun 2025: Excellent teacher who explained everything thoroughly including hands on techniques which were of great help. Looking forward to applying my new learnt skills at home.
• 5/5 from Victoria Donovan, attended Apr 2025: Teacher was fantastic! Friendly, knowledgeable, funny and passionate without being patronising to us beginners. Highly reccomend!!
• 5/5 from Lachlan Wilkes, attended Apr 2025: Awesome class, and teacher is great.
• 5/5 from John Edric Lim, attended Feb 2025: If you're looking to learn every step on making a pizza, then here's the place to go! Also come in with an empty stomach...
• 5/5 from Michael Raffaele, attended Jan 2025: Roberto was generous, inclusive and highly skilled in delivery. He made an essentially highly skilled craft doable for us novices, pointing out that skill comes from experience. Starting with the most basic pizza style (margarita), we soon realised the level of technique required! He was nurturing and non-crtical in his coaching style. Highly motivating for delivering our own home style versions. A well structured, convivial workshop for the pizza making curious.
• 5/5 from Shannon Sainty-Roach, attended Jan 2025: Roberto was great fun and you could clearly see his passion for pizza making! The pizza was delicious.
• 5/5 from Annette Ryan, attended Nov 2024: Roberto's pizza-making class was a great experience. He explained everything clearly, from preparing the dough, to sauce, stretching the dough, and cooking the pizza. It was easy to follow along, although I will still need lots of practice! The class was well-structured, it was a relaxed atmosphere. I left feeling more confident about making pizza at home. Definitely worth trying if you're looking for a practical and enjoyable class! Roberto is truly a master of his art, highly recommended. Grazie Roberto!
• 5/5 from Vladimir Gligorovski, attended Oct 2024: Didn’t even get to attend the meeting today but I did see that the class would of been great
• 5/5 from Rebecca Tran, attended Sep 2024: I had a fantastic time at the pizza-making class! The chef was incredibly knowledgeable, explaining the ingredients and their roles in creating the perfect pizza. They were also patient, making sure everyone understood each step, especially during the kneading process, which can be tricky. The best part was that we got to make and eat plenty of delicious pizza by the end of the class. Plus, we got to take home some dough to practice our skills later. Highly recommend for anyone looking to improve their pizza-making game!
• 5/5 from Craig Brennan, attended Aug 2024: What a fun and informative day! Loved every minute of it! Highly recommend. Learn new skills and eat drink and be merry! Awesome teachers offering their wealth of knowledge!