Korean Gamja Jeon and Gimbap Cooking Class

Roll classic kimbap and make crispy potato pancakes from scratch!



2.5 hours Location Darlinghurst Class size 1 to 10 (public classes), 5 to 30   $125 (Afterpay available)

Join us for a fun, hands-on cooking class and learn how to make two beloved Korean comfort foods from scratch: crispy Gamja Jeon (potato pancakes) and savoury Classic Kimbap!
Often enjoyed as Korean-style tapas and picnic favourites, these two dishes are packed with flavour, colour and texture. In this relaxed workshop, you will master the secrets to achieving the perfect crispiness for Gamja Jeon and learn the step-by-step technique to roll Kimbap neatly using fresh ingredients.
Whether you're a beginner or a Korean food lover, this class offers a welcoming space to pick up new culinary skills, enjoy delicious food and take home your own homemade creations!

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Korean Gamja Jeon and Gimbap Cooking Class

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:47am; availability and price are confirmed live when booking on this page.

1 upcoming date between 15 Nov 2026 and 15 Nov 2026.

  • Sun 15 Nov 2026, 10am-12:30pm
What you'll get
2 serves of Gamja Jeon, 2 serves of Kimbap, and Korean Wine were served during class!
Knowledge required
Beginner-friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

Korean Gamja Jeon and Gimbap Cooking Class location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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