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$225 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 140 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $225 per guest
Sydney Seafood School usually responds
within a few hours
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Thai Cooking Masterclass with Nat Thaipun
Learn all about Thai food cooking from Masterchef 2024 winner, Nat Thaipun
ClassBento donates
with every booking to
3 hours
1 on 1
$225
(Afterpay & PayPal Pay in 4 available)
What you'll do
This Sydney cooking class is run by a once-in-a-generation culinary talent, MasterChef 2024 winner Nat Thaipun. Her passion for food is matched by a deep belief in its power to connect people across cultures, backgrounds, and borders. This not-to-be-missed class showcases her extraordinary new book, "Thai: Anywhere and Everywhere, " which celebrates her Thai Australian heritage with bold flavours and cultural storytelling infused in every dish. You’ll not only fire up your taste buds with Nat’s vibrant recipes, but you’ll learn how to build the layers of flavour (from condiments and sauces to marinades and garnishes) that bring Thai food to life.Highlights:
- Learn that in Nat's hands, any and every recipe has a story to tell
- Discover the building blocks of authentic Thai cooking
- You will be cooking at a shared workstation in a group of three or more (max. six per bench). If you have a group of seven or more, please contact us to discuss your options.
- We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
- Contains allergens: Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
info
This class is not available for purchase
What you'll get
- Welcome drinks
- Expert demonstration by Nat Thaipun
- A fully equipped cooking island in our state-of-the-art kitchens to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet and Sydney Seafood School apron
Knowledge required
Beginner-friendly.
What to bring
- Our experiences are all-inclusive – just bring yourself and enclosed shoes to protect your feet.
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics where we can!)
Location
Sydney Fish Market - 1 Bridge Rd, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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