Korean Seafood Cooking Class: Taste of Seoul

Recent reviews of Korean Seafood Cooking Class: Taste of Seoul

• 5/5 from Rosanna Buontempo, attended Jul 2026: Firstly the food was absolutely delicious and Michele and Vinny were well organised, very informative and heaps of fun! We ended up having such a great time with the other people on the table. It really was a great night all round. We would love to do this again.
• 5/5 from Vicki Cain, attended Jun 2026: Absolutely loved our Korean cooking class made extra special by attending with my family. The teacher made it very informative and fun. I’m no spring chicken and even learnt a few good tips. The quality of the seafood was exceptional and the dishes were delicious. A fabulous night out 10/ out of 10 and can’t wait to do it again.
• 5/5 from Andrew Parker, attended Nov 2024: Fantastic! Great food, excellent teacher, fabulous fun. We really enjoyed ourselves, and can’t wait to try this out again…
• 5/5 from Carolina Lovato, attended Nov 2024: The class was unique and so much fun. We learnt new techniques (how to clean and prepare an octopus) and ingredients and flavours of korean cuisine. Teachers were wonderful and we had a lovely time
• 4/5 from Anonymised ClassBento customer, attended Nov 2024: I learned a new skill on how to prepare an octopus! And we worked together as a team!
• 3/5 from Geoff Pollard, attended Nov 2024: My son-in-law and I both enjoyed the course: the teacher and her assistant were knowledgeable and entertaining and our cooking experience was a lot of fun. We would rank it 5 stars. What detracted from our experience was finding the course location. The email we received stated the address as 25 Bank Street, based on other Bank Street address numbers (and Whereis) this located the location towards the western end. Incorrect! When we did decided to head to the Fish Market the place was basically deserted and the Seafood School signage was not obvious to us. We finally found a helpful person who showed us where it was located. We had come by Light Rail and fortunately had plenty of time but it was frustrating. I have raised the signage issue with The Seafood School but they informed me that the email was ClassBento responsibity. Please provide better location instructions, including a detaile map, on your email.
• 5/5 from Sophia Marinos, attended Jul 2024: Great experience all round - loved the demonstration, the cooking benches and the dining experience. All super professional and so enjoyable!
• 5/5 from Susan Abel, attended Apr 2024: This was a very enjoyable evening out. The session is very well prepared and I love that we got to sit down at the end of cooking and enjoy eating our creations as a formal meal. The instructors were personable and very knowledgable about food prep. For me the highlight was eating the raw fish dish, and leaning how to divine a prawn without cutting the back! Excellent evening. Will attend another one :)
• 5/5 from Lola Szandruk, attended Apr 2024: Well it was different from what I usually have in Korean eateries, i usually have kimchi pancakes. Never had Raw seafood that was a delicious recipe, helpful info to do with octopus, had a great night and loved the food
• 5/5 from Annette Chen, attended Feb 2024: I attended the Korean seafood class as a gift. My teacher was great and uses her own knowledge and experience instead of blindly following the recipe. The seafood provided was fresh and of good quality. It was a very enjoyable experience overall.