Northern Italian Risotto and Veal Cutlet Class

Discover Milanese classics with creamy saffron risotto and a perfectly golden veal cutlet!



2.5 hours Location Darlinghurst Class size 1 to 8 (public classes), 5 to 30   $155 (Afterpay available)

Experience the refined flavours of Northern Italy in a class celebrating two iconic Milanese dishes: risotto and veal cutlet.
You’ll learn how to prepare risotto, focusing on the importance of gradually adding liquid, monitoring the cooking process and achieving a creamy consistency. Discover how timing and technique help bring out the best in the rice.
The class also explores the preparation of a traditional veal cutlet, coated in breadcrumbs and cooked until crisp and golden. Learn how cooking technique helps create a beautifully browned exterior while keeping the meat tender.
Together, these dishes showcase the balance of traditional Italian techniques and carefully prepared ingredients.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Northern Italian Risotto and Veal Cutlet Class

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:47am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 5 Dec 2026 and 5 Dec 2026.

  • Sat 5 Dec 2026, 10:30am-1pm
  • Sat 5 Dec 2026, 5:30pm-8pm
What you'll get
Prepare two servings of risotto and one veal cutlet, accompanied by white wine, such as Sauvignon Blanc.
Knowledge required
Beginner-friendly
Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

Northern Italian Risotto and Veal Cutlet Class location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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