Fresh Pasta Making for Private Groups

Recent reviews of Fresh Pasta Making for Private Groups

• 5/5 from Angela Venisse Endaya, attended Sep 2026: Thank you so much, Mauro for making the class informative and fun. My friends and I enjoyed your fun facts and how you helped us understand how to make pasta. Hopefully, we can do it at home too! ️
• 5/5 from Michelle Parlan, attended Jul 2026: Enjoyed the pasta making class with Chef Mauro. He was very patient in explaining the different types of dough in Italy and a little bit of science behind the steps. The prosecco, antipasti and different sauces they used to cook our pasta was very delicious. The waitstaff were very friendly, frequently checked up on us and took our photos. I’m inspired to make pasta at home!
• 5/5 from Carmen Jom, attended Dec 2025: Our team did a fantastic class with Mauro. He was entertaining and made pasta making seem easy - will definitely be trying it at home. On top of that our meal was delizioso!! Thank you.
• 5/5 from Natalie Olsson, attended Sep 2025: We had such a great time learning how to make two types of pasta with Matteo! He made the experience fun and engaging, and we really enjoyed the historical insights he shared about northern and southern Italy. The venue was cosy and homely, and the pasta dishes we cooked were absolutely delicious!
• 5/5 from Linna Ding, attended Sep 2025: We booked this experience for a work event, and it exceeded all our expectations! Everyone absolutely loved it. Our host and teacher, Chef Mauro, was incredibly engaging, entertaining, and made the evening so much fun. The food was absolutely out of this world. A huge thank you to the entire team for making our night so special. We’ll definitely be returning in the future!
• 5/5 from Amanda Nguyen, attended May 2025: Booked this for a client celebration and we loved it! Group of 8 people so it was an intimate, fun experience with the Chef who kindly took us through different pasta making techniques before cooking it with two sauces (ragu & creamy mushroom). Loved the additional glass of champagne & anti pasto!
• 5/5 from Catriona Murdie, attended Feb 2025: My team and I had the best time at this pasta-making class! Our teacher was fantastic - friendly, knowledgeable, and full of great stories about the history of pasta. He guided us step by step through the process, making everything feel approachable and fun. We learned to make both egg-and-flour-based and semolina-and-water-based pasta, creating an impressive variety of shapes. I was pleasantly surprised by how creative and free the process could be - even using the patterns from a glass to add texture! The instructor was patient, funny, and kept us laughing the whole time. After all the hands-on fun, we enjoyed a generous spread of antipasti, followed by two delicious pasta dishes - one tomato-based and one cream-based - made from our own creations. It was a fantastic, memorable bonding experience. Highly recommend! Thank you for such a wonderful class!
• 5/5 from Saarah Packeer, attended Feb 2025: We had a pasta class from Mauro as a team activity and it was great! We made 2 types of pasta dough and got to create different pasta shapes as Mauro guided us through each one, he first showed how to do it as we learned with him, then he looked at each of our dough hands on as well. He also did a wonderful job of making it engaging with historical facts and funny jokes and annecdotes that lightened the mood. His teaching also made it super easy for everyone to pick up fast and create fun shapes. After we made the pasta, Mauro made one with with his signature lamb sauce and another vegetarian sauce, both were delicious!! Really loved how easy it and calming it was, would recommend the class for anyone looking for a fun group activity where you can relax and engage with each other at the same time!
• 5/5 from Michelle Callus, attended Dec 2024: Our team loved the pasta making class with Mario! He was very patient with us and taught us how to make various pasta shapes. We all loved the sauces Mario made and served our pasta with. It was a very creative and wholesome activity to do as a team.
• 5/5 from Belle Everingham, attended Dec 2024: We booked for 13 for a work Christmas party and had so much fun! The pasta making was very fun and engaging, the dietaries were all catered for and the food was delicious!
• 5/5 from Kevin Armendariz, attended Nov 2024: We did a pasta-making class for 11 people for a corporate work event and had a blast! Mauro was a very patient, informative & entertaining teacher! We didn't expect to learn as much as we did, Mauro was very knowledgeable & had a lot of fun-facts. All of us had a great afternoon & loved the Antipasto & Pasta meal after we finished the class - the bottomless wine is a must-have!
• 5/5 from Mercy Singh, attended Nov 2024: We had a wonderful time at the pasta cooking class. Mauro was fantastic—very informative and patient. We especially appreciated his humor throughout the session. I highly recommend this class as a team bonding activity. My team is remote and works regionally, and this was a great way for us to socialise and strengthen our connections!
• 5/5 from Elizaveta Pantiukhova, attended Nov 2024: Great team building experience. We had fun learning history of pasta, practicing making different pasta shapes and of course eating it all at the end of the class. Chef was passionate, patient and made sure people follow along and have the best time. I recommend this event!
• 5/5 from Fiona Ryan, attended Oct 2024: What a fabulous team event. We learnt how to make different types of pasta, what a skill. The team enjoyed delicious and plentiful antipasto whilst we waited to be served our pasta, we had fun trying to work out who made what! Highly recommend
• 5/5 from Brittany Osti, attended Sep 2024: Fabulous chef, class and food! We did this as a bachelorette activity and the girls were so impressed! The chef was relaxed, fun to work with and the food was incredible! Loved our experience
• 5/5 from Michael Hoyle, attended Aug 2024: I recently attended this authentic pasta-making class facilitated by Mauro, and it was an incredible experience! Mauro's expert guidance made the process engaging and educational. All materials were provided, and our small group size of 6 allowed for personalised attention. The highlight was tasting the delicious, authentic pasta we made ourselves afterwards. Highly recommend this class for anyone looking to learn and enjoy genuine Italian pasta! Cannot stress enough about how great Mauro was in making the class fun and engaging.
• 5/5 from Leia Scully, attended Aug 2024: Had such a great time. Chef Mario was so fun, knowledgeable, patient and generous with his time. The food was delicious, and such great value as it was included in the class. Great atmosphere, food, service and overall experience. Highly recommended this gem.
• 5/5 from Sarah Cohen, attended Jul 2024: This pasta making glass was incredible!! My friends and I had such a good time! It was intimate, we weren’t rushed, we learnt how to make two different types of pasta and then got to eat it, and I might add, the sauce the chef added was DELICIOUS! Thank you so much to the chef and the staff at Bloom for such an awesome experience!
• 5/5 from Nick Lloyd, attended Jul 2024: Mauro was a great host and teacher. Fantastic class and the food was amazing. A great team building activity
• 3/5 from Daniela Alvarez, attended Jul 2024: The experience was great. But the chef wasn't that welcoming as he was in a rush. We would love to do it again in a different restaurant.
• 5/5 from Lynette Arnold, attended Jun 2024: Chef Mauro taught us terrific techniques and cooked our creations to perfection. The cafe has a great vibe and they take great care to offer a unique experience. We had a great time celebrating my son’s birthday!
• 5/5 from Rebecca Wood, attended May 2024: We attended this cooking class as a corporate team activity and had so much fun! Mauro was very patient and encouraging. The venue was perfect and felt like we were in someones home which was nice and relaxing. The antipasto was the perfect snack to enjoy whilst our handmade pasta was being cooked and dressed in the most delicious sauces (the mushroom was a particular highlight). All in all, would highly recommend this class!
• 5/5 from Garry Lam, attended May 2024: This was a mother’s day celebration. Great way to get kids involved. The chef / teacher was good with kids and make it easy so everyone can join along. Venue setting was perfect. Rustic and homely. Perfect that you can eat what you make. With a generous antipasti. Highly recommend it. Pricing spot on.
• 5/5 from Jennifer Kok, attended May 2024: Mauro is amazing. We enjoyed our pasta making so much, great memories for team building! The most delicious homemade eggplant antipasto and we even get to eat our own pasta creations (ragu and mushrooms cream sauce). Highly recommends!
• 5/5 from Joanne McGowan, attended May 2024: We all loved the class so much and the pasta dishes at the end were amazing!
• 5/5 from Georgia Fisher, attended Apr 2024: We had a wonderful time at our class for a friend’s hen do. Mauro was a great teacher and was so kind with his expertise and time, we learnt to make multiple pasta shapes and then had a full lunch with what we had made. The class was absolutely value for money and the venue is a warm and inviting place to spend a few hours.
• 5/5 from Mieascha Reeve, attended Apr 2024: This was a great authentic experience to celebrate a milestone birthday. The food was delicious and Mauro our teacher was fantastic throughout. Would highly recommend.
• 5/5 from Fiona Yue, attended Apr 2024: We had a work team activity here and everyone had a fun time. The chef instructor was awesome! We made two types of pasta, and while the pastas were cooking we were served antipasto and Prosecco. It was good value. Service was really good
• 5/5 from Cammille Soler, attended Jan 2024: We had such a fun and delicious time! It was very intimate and our teacher super friendly and informative. We really loved the venue, too. I feel like I can make pasta at home any time now.
• 5/5 from Christina Baroutis, attended Jan 2024: Staff and teacher were so friendly. Class was so much fun and we learnt so much. The food afterwards was soo good. Good value for money
• 5/5 from Angeline Radford, attended Dec 2023: We booked this activity as part of our Xmas celebrations. Mario was very authentic and was an excellent teacher with passion and excitement for creating beautiful food & pairing it with delicious sauces & Italian wine! It was very well set out and great value for money. I would thoroughly recommend this class to any group looking for a fun activity that is value for money.