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$180 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 158 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSoutheast Asian Seafood Cooking Class
Learn how to cook southeast Asian delights in Sydney
ClassBento donates
with every booking to
3 hours
1 to 10 guests
$180
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Thai Crisp Fried Fish
- BBQ Chilli Salt Squid with Nuoc Cham Sauce
- Green Mango Salad
celebration
Upcoming dates for Southeast Asian Seafood Cooking Class
Times are Sydney time. Dates and prices as of 6 Oct 2026, 10:36pm; availability and price are confirmed live when booking on this page.
2 upcoming dates between 30 Oct 2026 and 5 Dec 2026.
- Fri 30 Oct 2026, 6pm-9pm
- Sat 5 Dec 2026, 6pm-9pm
What you'll get
- Expert demonstration in our tiered theatrette.
- A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
- Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids (the adult may observe for free).
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Sydney Fish Market - 1 Bridge Rd, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Verified
reviews
Recent reviews of Southeast Asian Seafood Cooking Class
- 5/5 from Wendy Bellamy, attended Aug 2026: Amazing demonstration. Very well organised. Superb ingredients. Ongoing support throughout the cooking process. Great fun people and group in general and outstanding set up and facility. Brilliantly run! And yum!
- 5/5 from Kate Maule, attended Aug 2026: We had a great fun evening The crispy fried snapper was delicious and the green mango salad was very complementary.
- 5/5 from Richard J Peterson, attended Aug 2026: The teacher was excellent - and really knew her subject
- 1/5 from Peter Klanberck, attended Apr 2025: What am I missing? I had an email to day this class had been cancelled and I was booked into another one in its place. Please advise. Peter Klanberck
- 5/5 from Jenny Law, attended Dec 2024: This class was mind-blowing! My best friend and I had the most incredible time together. This was her birthday gift. The teachers/chefs were amazing, helpful and fun. The layout of the kitchen was super cool. Everything was very well planned and completed on time. I don't normally cook at home, so it was very intimidating watching the teachers demonstrate the cooking, but once I started preparing and cooking the food, it seemed easy. The food was so delicious!! 100% hands down one of the best experiences I've had in a long time. I'm already looking into doing another class with more friends. Thank you for such a memorable and fun day.
- 5/5 from Laura Sanford, attended Apr 2024: A fabulous afternoon. Learnt lots of great tips and created super tasty meals! We'll definitely be back for another class at Sydney Seafood School.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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