Sourdough Bread Making for Beginners Class

Learn how to bake sourdough bread in Sydney!



4 hours Class size 1 to 7 guests    

  $249 (Afterpay available)

Come join us at Ryde for an exciting in-person event where you'll learn the art of baking sourdough bread from scratch!
Imagine this: It's Saturday morning. The incredible aroma of your own freshly baked sourdough bread fills your kitchen. You slice into a gorgeous, golden loaf, revealing a perfectly fluffy, open crumb. Your family gathers around, eager for a taste of your creation.
Sounds like a distant dream? Maybe you've scrolled past beautiful loaves online, felt intimidated by complex recipes, or even tried and ended up with a dense, disappointing result? You're busy – working 9-to-5, juggling life – and the idea of mastering sourdough feels overwhelming, like a skill reserved for artisans with endless time.
For 15 years, sourdough baking has been Hankerie's passion and craft. She has navigated the learning curves, uncovered the simple truths behind the 'magic', and perfected techniques that guarantee success, even for absolute beginners. She has condensed two decades of trial, error, and joy into one powerful, hands-on class designed specifically for busy people like you.
What you will learn:
Forget confusing jargon and endless steps! At Hankerie, we'll personally guide you through the essential secrets to sourdough success:
  • Learn the simple, sustainable rhythm of feeding and maintaining a vibrant, happy sourdough starter – the living heart of your bread – without it taking over your life.
  • Discover the gentle, effective techniques to handle your dough, building the perfect tension for that beautiful rise and airy texture you crave. No more flat loaves!
  • Learn basic, elegant scoring patterns that not only look beautiful but also guide your bread to bake perfectly.
  • Most importantly, we'll share a foolproof method for achieving that fluffy, tangy, flavourful sourdough loaf with a gorgeous crust, right in your own home oven, from your very first try!
Why spend months or years piecing together information online when you can unlock 15 years of distilled expertise in just one fun, supportive session? This isn't just a class; it's the key to confidently baking incredible bread for your family and filling your home with warmth and flavour.
Ready to transform from sourdough dreamer to sourdough baker? Head to Hankerie Sydney's beginner sourdough class now and start your delicious baking adventure!
For Christmas Edition in Dec, please refer the available slots here https://classbento.com.au/w/vqbn
What you'll get
  • Learn starter care, shaping, scoring, and baking fluffy loaves.
  • You'll get to take home one 500g unbaked sourdough, our fresh sourdough starter for you to continue to culture, our recipe booklet, and digital access to private YouTube videos for our Classic sourdough and focaccia recipes!
  • And of course, you will be able to taste the freshly baked sourdough bread for refreshment.
  • Bonus #1: Optional 30% off Starter Tool Kit for attendees!
  • Bonus #2: Take away private YouTube video classic sourdough and focaccia bread recipes to follow step by step at home.
Knowledge required
Beginner-friendly.
What to bring
Big empty tupperware to bring a dough home to bake the next day.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

23 Ellen St, Ryde NSW

Sourdough Bread Making for Beginners Class location
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Your teacher

Hankerie
Hankerie

5.0 (1)
female Women-owned

Driven by a passion for sharing the joy of homemade bread, Hankerie Sydney specialises in teaching busy 9-to-5 individuals how to bake incredible sourdough for their loved ones. We understand that your time is precious, so our classes break down the sourdough process into manageable steps, focusing intently on the core techniques that guarantee success, even for beginners. Hankerie Sydney's approach is designed to fit around your work week, showing you how to create beautiful, healthy bread for your family using just your home kitchen. Learn with us in Sydney and discover the deep satisfaction of mastering sourdough.

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