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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 140 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $180 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSea Urchin Cooking Class: Eat the Problem
Enjoy the sea urchin, an underappreciated delicacy in Australia
Sydney Seafood School
4.8 (140)
ClassBento donates
with every booking to
2.5 hours
1 to 10 guests
$180
(Afterpay & PayPal Pay in 4 available)
What you'll do
With its creamy, sweet, and salty roe, sea urchin is stunning to eat but undervalued in Australia compared with the rest of the world. In southeastern Australia, they are present in plague proportions, wreaking havoc with marine environments. Hence, we're here to help you eat the problem in the most delicious way possible with a seafood cooking class using sea urchin.What You'll Learn:
- We're joined by urchin diver and expert Greg Finn to give us the lowdown on these delicious creatures.
- Learn about the positive environmental impact of harvesting urchins.
- Discover that urchin contains chemicals that have both muscle-relaxing and mood-elevating qualities.
- Learn how to crack open an urchin with just two spoons.
- Pasta with sea urchin
- Sea urchin chawanmushi
- Special Requirements: Minimum age 12. Children 15 and under must be accompanied by an adult.
- Disclaimers: You will be cooking at a shared workstation in a group of 3 or more (maximum 6 per bench). If you have a group of 7 or more, please submit a private request
- We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
info
This class is not available for purchase
What you'll get
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Knowledge required
Beginner-friendly!
What to bring
- Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Location
Sydney Fish Market - 1 Bridge Road, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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