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verified_user Money-back guarantee
$300 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: How big is the cake I take home?
A full three layer cake that you have filled, covered and piped yourself. It comes boxed and ready to travel home at the end of the class.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $300 per guest
Emma Townsend Cakes usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceButtercream Cake Decorating Masterclass
A full three layer cake, eight people, lunch and bubbles
ClassBento donates
with every booking to
3.5 hours
1 to 8 guests
$300
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Make silky Swiss meringue buttercream from scratch
- Stack and fill a three-layer cake
- Get clean, sharp edges, the bit everyone thinks is impossible
- Pipe in several styles and finish your cake in the vintage Lambeth look
celebration
info
This class is not available for purchase
What you'll get
A finished three layer cake, decorated by you, boxed to take home.
See available dates, Request a private class or Gift
See booking options
Knowledge required
None. This class is built for complete beginners.
What to bring
Just yourself, and a container or bag if you would like extra room for the cake box.
Suitable for
This class is great for individuals and couples as well as for a date idea, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.
FAQ
How big is the cake I take home?
A full three layer cake that you have filled, covered and piped yourself. It comes boxed and ready to travel home at the end of the class.
Your teacher
I'm Emma Townsend, and I have been making cakes in Sydney's inner west since 2011.It started with second place. Annandale North Public School ran a cake competition, I came second, and I was just annoyed enough to go and learn how to do it properly. I already had years in food behind me, starting out in my parents' cafe, so I booked a cake decorating course on a whim. That turned into cakes for friends, then competition work, then someone handing me money for a birthday cake. Fifteen years and a few thousand celebrations later, here we are.For most of that time I worked out of my home kitchen. In 2024 I moved into a proper studio at 689 Darling Street in Rozelle, hired my first employee, and put my name on the window. To say I had a huge amount of anxiety would be an understatement! It is still the best decision I have made.These days I am probably best known for two things: custom cakes for kids, and a Christmas cake that has converted a lot of committed pudding people.Teaching is the part I did not expect to love as much as I do. I run my masterclasses for eight people at a time, in the studio, with a glass of bubbly going. You make Swiss meringue buttercream from scratch, stack and fill a three layer cake, and learn the vintage Lambeth piping that keeps turning up on wedding cakes. Then you take the whole thing home and eat it, which I think beats a paint and sip canvas.No experience needed. Genuinely. Most people arrive convinced they don't have steady hands, and most people leave holding something they are quietly proud of. That moment is why I keep running them.I want to develop people, not just teach them a technique. Come and make a mess with us.
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 15,000+ other classes.
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Valid for 3 years
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ClassBento donates $1 to Dementia Australia with every paid booking
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