Honey Cake Masterclass

Make authentic Russian medovik (honey cake) in our baking masterclass



2.5 hours Location Edmondson Park Class size 1 to 4 guests   $189 (Afterpay available)

Discover one of Eastern Europe’s most loved desserts—the famous Medovik (Russian Honey Cake).
In this hands-on workshop, you’ll learn the traditional techniques behind this beautiful layered cake. You’ll prepare the signature honey dough, roll and bake your own cake layers, make a silky cream from scratch, then assemble and decorate your very own Medovik to take home.
To ensure we can complete a full cake during the class, some cake layers will be prepared in advance. You’ll still learn and practise every essential step yourself while enjoying a relaxed and fun experience.
Perfect for beginners and baking lovers alike—no previous experience is needed.
During this class, you’ll learn how to:
  • Prepare traditional honey cake dough
  • Roll and bake cake layers
  • Make a smooth honey cake cream
  • Assemble and decorate a beautiful Medovik
  • Tips for achieving perfectly soft cake layers at home

Upcoming dates for Honey Cake Masterclass

Times are Sydney time. Dates and prices as of 22 Oct 2026, 2:29pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 1 Nov 2026 and 1 Nov 2026.

  • Sun 1 Nov 2026, 12pm-2:30pm
What you'll get
  • All ingredients
  • Apron and equipment
  • One handmade Medovik cake
  • Cake box to transport your Medovik
  • New baking skills and confidence
Knowledge required
Beginner-friendly
What to bring
Just bring yourself! We’ll provide everything you need
Location

Edmondson Park, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Honey Cake Masterclass location
Verified reviews

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Recent reviews of Honey Cake Masterclass

  • 5/5 from Donna Waters, attended Oct 2026: I felt privileged that today I was the only one so had a private lesson - but Elena was attentive and gentle and knowledgeable and kind and I thoroughly enjoyed the whole experience - especially taking a gorgeous cake home. Thank you!
  • 4/5 from Hreedi Akhter, attended Sep 2026: We had so much fun learning how to make medovik with Elena and the cake was delicious! It's dense, creamy and you can really taste the honey. The class was intimate and personal - it felt really special learning how to make medovik the traditional way, from someone whose family has been making it for a long time. A couple suggestions that could make the class even better: > Making the dough ourselves rather than watching the teacher make it. Understand that a home kitchen stove top has limitations, so I would suggest portable electric cook tops so that everyone can make the dough (you can get cordless double hot plates from Kmart!) > Giving an overview of the whole process and equipment needed before starting the class and showing a photo of the final product. I would definitely recommend Elena's class for a relaxed, intimate and personal experience!
Your teacher

LCake
LCake

4.9 (10)
female Women-owned

Hi, I’m Elena, a professionally qualified pastry chef based in Sydney.
I hold a Certificate III in Patisserie in Australia and have spent many years creating custom cakes, layered desserts and European-style pastries for private clients.
My background is inspired by European patisserie — elegant, balanced desserts with beautiful textures, light creams and refined flavours, rather than heavy buttercream-style cakes.
For the past four years, I have been working in a professional pastry production in Sydney, creating desserts to commercial standards every day.
In my workshops, I love sharing practical techniques, professional tips and recipes that students can confidently recreate at home. My classes are small, relaxed and beginner-friendly, with personal guidance for every guest.

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