Art of Wagashi Workshop

Discover the art of Wagashi! Fun to make, beautiful to see, sweet to enjoy. Vegan friendly.



2 hours Location Crows Nest Class size 1 to 6 guests   $125 - $129 ($129 per guest when you book for 1 guest, $125/guest for 2+ guests) (Afterpay available)

Historical welcome

Historical Welcome

🌸 Learn what Wagashi and Nerikiri are—the history, meaning, and how they reflect Japan’s four seasons.


Demonstration and Hands-on Practice

Demonstration and Hands-on Practice

👩‍🍳 Watch a live demonstration, then enjoy hands-on practice creating your own Nerikiri with step-by-step guidance.


Presentation and Photography

Presentation and Photography

🎨 Discover tips on how to present your Nerikiri beautifully and capture elegant photos of your creations.


In this wagashi workshop in Crows Nest, you'll create three exquisite Nerikiri sweets that reflect the beauty of the seasons
Work with premium ingredients—Hokkaido red azuki & Shiro Hana Mame white bean paste
‍Learn the technique of wrapping anko (red bean paste) inside Nerikiri dough
Decorate with natural plant-based colours for delicate seasonal designs
Enjoy one Nerikiri with a bowl of organic matcha, and take two home beautifully packaged
‍All materials are provided—the Nerikiri dough is prepared in advance, so you can skip the hard work and enjoy the fun, creative part!
Discover the cultural connection between Wagashi, nature and harmony
ℹ️ Important Information
All recipes are plant-based, gluten-free, dairy-free, and egg-free
️- Please let me know in advance if you have any allergies
  • Wagashi is best enjoyed fresh—please consume by the next day
  • ⏰ Kindly arrive at least 10 minutes before class so we can begin on time
What you'll get
  • 3 handmade Nerikiri
  • Hands-on experience using premium Japanese ingredients and natural plant colours
  • ‍ Step-by-step guidance, including the technique of wrapping anko in Nerikiri dough
  • A recipe card to recreate Wagashi at home
  • A mindful cultural experience in a small, intimate class (max 10 guests)
Read more details   
Knowledge required
Beginner-Friendly
What to bring
  • Please bring a small bag to carry your creations home
  • Our take-home box size is approximately 13 × 7 × H5 cm
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Crows Nest, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Art of Wagashi Workshop location
Verified reviews

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Recent reviews of Art of Wagashi Workshop

  • 5/5 from Midori Kotobuki, attended Oct 2026: I highly recommend this class for all Wagashi lover! It is a truly special experience to try Japanese traditional sweets in Sydney. The teacher was very knowledgeable and helpful so I really enjoyed making it. I can’t wait next time.
  • 5/5 from Masako Walker, attended Oct 2026: When I saw this intricate beautiful sweet(Wagashi) making class in the photo, I was a bit concerned whether my hands were capable enough to get through the class. However with Mana’s(our teacher) hands on, step by step explanation and encouragement, the class were filled with enjoyment & satisfaction. It was a great experience and wonderful sweet result. I am highly recommend this class to everyone.
  • 5/5 from Shona Bruce, attended Sep 2026: Mana was lovely and walked our work team step by step through creation of 3 different Wagashi sweets. It was certainly more challenging than Mana made it look and we had lots of fun and there was much laughter. It was a nice afternoon - wouuld recommend.
  • 5/5 from Chris Le, attended Jul 2026: I had a fantastic time with Mana. The class was very fun and fantastic. I would love to do it again and learn more patterns/shapes/styles
  • 5/5 from Pip Marston, attended Dec 2025: Mana was a delight and the class was so insightful. Ending with our very own tea cermony was a great way to enjoy our creations. A very artistic workshop that tastes as good as they look.
Your teacher

Mana Sawa
Mana Sawa

5.0 (6)
female Women-owned

I am a Certified Nerikiri Teacher, dedicated to sharing the Japanese spirit of harmony through the art of wagashi.
I was born in Sapporo, Hokkaido, Japan. When I was young, I didn’t pay much attention to wagashi, our traditional Japanese confectionery. However, after spending many years in Sydney, Australia, I began to look back on my culture with fresh eyes.
As I learned more, I became deeply inspired by how Japanese artists capture the delicate beauty of each season through wagashi, often paired with a bowl of Matcha. These creations are more than sweets — they are meditative experiences, inviting us to pause, reflect, and find harmony.
Through my journey, I have come to see wagashi as an expression of mindfulness, seasonal beauty, and Japanese aesthetics. Now, I wish to share this spirit of harmony with the world — one sweet moment at a time.

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2026-10-30 15:00:00
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney