Art of Wagashi Workshop

Discover the art of Wagashi! Fun to make, beautiful to see, sweet to enjoy. Vegan friendly.


Mana Sawa
Mana Sawa
5.0 (1)

2 hours Class size 3 to 6 guests    

  $133 (Afterpay available)

Historical welcome

Historical Welcome

🌸 Learn what Wagashi and Nerikiri are—the history, meaning, and how they reflect Japan’s four seasons.


Demonstration and Hands-on Practice

Demonstration and Hands-on Practice

👩‍🍳 Watch a live demonstration, then enjoy hands-on practice creating your own Nerikiri with step-by-step guidance.


Presentation and Photography

Presentation and Photography

🎨 Discover tips on how to present your Nerikiri beautifully and capture elegant photos of your creations.


Tasting and Tea Pairing

Tasting and Tea Pairing

🍵 The fun part—taste one of your Nerikiri with a bowl of organic matcha, and take two home to enjoy later.


In this wagashi workshop in Crows Nest, you'll create three exquisite Nerikiri sweets that reflect the beauty of the seasons
Work with premium ingredients—Hokkaido red azuki & Shiro Hana Mame white bean paste
‍Learn the technique of wrapping anko (red bean paste) inside Nerikiri dough
Decorate with natural plant-based colours for delicate seasonal designs
Enjoy one Nerikiri with a bowl of organic matcha, and take two home beautifully packaged
‍All materials are provided—the Nerikiri dough is prepared in advance, so you can skip the hard work and enjoy the fun, creative part!
Discover the cultural connection between Wagashi, nature and harmony
ℹ️ Important Information
All recipes are plant-based, gluten-free, dairy-free, and egg-free
️- Please let me know in advance if you have any allergies
  • Wagashi is best enjoyed fresh—please consume by the next day
  • ⏰ Kindly arrive at least 10 minutes before class so we can begin on time
What you'll get
  • 3 handmade Nerikiri (enjoy 1 with organic matcha during class, take 2 home beautifully packaged)
  • Hands-on experience using premium Japanese ingredients and natural plant colours
  • ‍ Step-by-step guidance, including the technique of wrapping anko in Nerikiri dough
  • A recipe card to recreate Wagashi at home
  • A mindful cultural experience in a small, intimate class (max 6 guests)
Knowledge required
Beginner-Friendly
What to bring
  • Please bring a small bag to carry your creations home
  • Our take-home box size is approximately 13 × 7 × H5 cm
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her or gift for mum.

Location

Crows Nest, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Art of Wagashi Workshop location
Verified reviews



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Your teacher

Mana Sawa
Mana Sawa

5.0 (1)
female Women-owned

I am a Certified Nerikiri Teacher, dedicated to sharing the Japanese spirit of harmony through the art of wagashi.
I was born in Sapporo, Hokkaido, Japan. When I was young, I didn’t pay much attention to wagashi, our traditional Japanese confectionery. However, after spending many years in Sydney, Australia, I began to look back on my culture with fresh eyes.
As I learned more, I became deeply inspired by how Japanese artists capture the delicate beauty of each season through wagashi, often paired with a bowl of Matcha. These creations are more than sweets — they are meditative experiences, inviting us to pause, reflect, and find harmony.
Through my journey, I have come to see wagashi as an expression of mindfulness, seasonal beauty, and Japanese aesthetics. Now, I wish to share this spirit of harmony with the world — one sweet moment at a time.

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2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney