Kids Cake Pops Workshop



5+ years & Adults     1.5 hours Location Edmondson Park Class size 1 to 5 guests   $109 (Afterpay available)

Kids Cake Pops Workshop
Looking for a fun activity for your little baker?
In this hands-on workshop, kids will decorate their own delicious cake pops using colourful chocolate, sprinkles, and fun edible decorations.
Everything is prepared in advance, so children can focus on the most exciting part – creating and decorating! No baking experience is needed.
During the class, each child will:
  • Roll and shape cake pops
  • Dip them in chocolate
  • Decorate with sprinkles and edible toppings
  • Pack their creations to take home
This workshop is perfect for children who love getting creative in the kitchen and is designed to be fun, relaxed, and mess-friendly.

Upcoming dates for Kids Cake Pops Workshop

Times are Sydney time. Dates and prices as of 22 Oct 2026, 2:22pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 24 Oct 2026 and 1 Nov 2026.

  • Sat 24 Oct 2026, 12pm-1:30pm
  • Sun 1 Nov 2026, 11am-12:30pm
What you'll get
6 beautifully decorated cake pops in a gift box.
Suitable for

This class is perfect for beginners - no prior experience is needed.

Suitable for adults, and kids (minimum 5 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Edmondson Park, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Kids Cake Pops Workshop location
Verified reviews

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Recent reviews of Kids Cake Pops Workshop

  • 5/5 from Melody Molles, attended Oct 2026: My daughter had fun, nothing but positivity, lovely teacher
Your teacher

LCake
LCake

4.9 (10)
female Women-owned

Hi, I’m Elena, a professionally qualified pastry chef based in Sydney.
I hold a Certificate III in Patisserie in Australia and have spent many years creating custom cakes, layered desserts and European-style pastries for private clients.
My background is inspired by European patisserie — elegant, balanced desserts with beautiful textures, light creams and refined flavours, rather than heavy buttercream-style cakes.
For the past four years, I have been working in a professional pastry production in Sydney, creating desserts to commercial standards every day.
In my workshops, I love sharing practical techniques, professional tips and recipes that students can confidently recreate at home. My classes are small, relaxed and beginner-friendly, with personal guidance for every guest.

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