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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCheese Making Class: Haloumi
Learn how to make Halloumi from scratch in the Barossa Valley
ClassBento donates
with every booking to
3 hours
Nuriootpa
12 to 20 guests
$180
What you'll do
Cultured Cheese Schools’ workshops are hands on, relaxed and designed for the beginner either looking to have a fun foodie experience or if you are wanting to learn how to make cheese at home.We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.At the end of the class we will enjoy an around the world cheese plate and tasting of Atze's Corner award winning wines.Classes are limited to 20 people per class and begin at 9:15am.
What you'll get
Your own Haloumi cheese to take home, as well as tips and a recipe.
Read more details
Knowledge required
No experience necessary just a willingness to learn.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Verified
reviews
Recent reviews of Cheese Making Class: Haloumi
- 5/5 from Natalie Doyle, attended Oct 2026: Erin (& the team) were excellent. Friendly, knowledgeable & approachable. Enjoyed the experience & looking forward to eating our freshly made halloumi
- 5/5 from Marisa Mackenzie, attended May 2024: Fantastic class, lots of fun and easy to follow. The teacher was passionate and had a load of knowledge around the cheese making process.
Your teacher
Cultured Cheese School and Atze’s Corner Wines have you covered! Gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.These are great workshops designed for beginners either looking to have a fun foodie experience or wanting to learn how to make cheese at home. Cultured Cheese School’s workshop, paired with a take-home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Halloumi at home.We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.We use Barossa’s 100% Jersey milk and during the three-hour workshop, Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.Your host Erin Jones, has been making cheese for over 17 years from her home to state of the art cheese factories across Australia, and is ready to share her expertise with you!Get ready to have some fun and show-off your new cheese-making skills to family and friends. An art that you'll have for life, from the Cultured Cheese School.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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