Sushi Cultural Experience

Immerse yourself in a joyful sushi cultural experience in Milsons Point!



2 hours Experience size 4 to 8 guests       $200

Join a certified food handler and sushi maker offering private sushi experiences in your home or office!
Most sushi chefs focus only on food, but we offer more----an experience of Japanese culture through sushi.
During the class, we provide commentary and conversation around Japanese tradition, food philosophy and meaning.
Menu:
1. Anthropolo-sushi (Telling Japan's cultural story through sushi)
2. Health and Beauty sushi (why Japanese stay young)
3. Silent Sushi time (A quiet, mindful time to eat and talk with your friends or family)
Class details:
Time: Approx. 1.5-2hours. It depends on eating time and preparation.
※ All food safety measures applied(FSS certified)
※ Fish sourced from Sydney Fish Market("Sydney-mae" style)
※ Raw or partially seared ("aburi") sushi available
※ Need facility check (kitchen condition: water, electricity and so on)
What you'll get
  • Knowledge about Japanese culture
  • Real Japanese Sushi experience
  • Knowledge about sushi technology
  • Sourced by Sydney fish market "Sydney-mae" style
Knowledge required
Beginner-friendly.
Location

Milsons Point, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your host can also travel within 25 kms of Milsons Point, to a venue of your choice for a private experience.

Sushi Cultural Experience location
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Your host

Sushitycoon
Sushitycoon


â– private sushi
Hi! I'm a certified food handler and sushi maker offering private sushi experiences in your home or office.
Most sushi chefs focus only on food, but I offer more – an experience of Japanese culture through sushi.
I majored in Cultural Anthropology and offer commentary and conversation around Japanese tradition, food philosophy, and meaning.
As for cooking sushi, I teach you mainly roll, because it's useful for you.
  • Hosomaki (small finger sushi)
  • Hutomaki (usually you find in city)
  • Uramaki (designed)
I use vegetable, chicken, and so on. (without raw fish)

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2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney