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$240 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 140 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $240 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceGluten-Free and Dairy-free Baking Workshop with Nonie Dwyer
Learn how to cook gluten-free food with the lovely Nonie Dwyer!
ClassBento donates
with every booking to
4 hours
1 to 10 guests
$240
(Afterpay & PayPal Pay in 4 available)
What you'll do
Gluten-free baking queen Nonie Dwyer of Nonie's Foods is back at SSS with a special gluten-free and dairy-free baking workshop.For too long, gluten-free and allergen conscious foods have suffered a (deservedly) bad reputation. Nonie is determined to change this, and she has built a loyal following through her brand Nonie's Food -- providing gluten-free and dairy-free breads and other baked goods. Her recipes celebrate beautiful ingredients, direct from farmers and producers, which she treats with care and consideration, using skills she has developed over years of baking.Whether you've been eating gluten-free for years, are a total novice, or are just curious, you're guaranteed to leave this workshop with a whole bunch of knowledge (and delicious recipes)!What you'll learn:
- Why Nonie wants nothing less than a revolution for gluten-free foods
- How to avoid allergens, refined sugar, and gluten, without scrimping on flavour
- Tips and skills for making gluten-free pastry and a bread that can be adapted for multiple uses.
- You will be cooking at a shared workstation in a group of three or more (maximum six per bench). If you would like to book a group of seven or more into this class, please contact us to discuss your options.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
info
This class is not available for purchase
What you'll get
- Expert demonstration and instruction by Nonie Dwyer
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet
- Sydney Seafood School apron
Knowledge required
Beginner-friendly.
What to bring
- Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
Sydney Fish Market - 1 Bridge Rd, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
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