Traditional Korean Kimchi Making Class

Learn how to make kimchi, the traditional way!



2.5 hours Location Darlinghurst Class size 1 to 8 (public classes), 5 to 30   $185 (Afterpay available)

Step into a vibrant Korean tradition with a traditional kimchi class, where you learn how to prepare this famous fermented favourite.
In this welcoming workshop, you’ll discover how to balance flavour, texture and spice while making your own batch of kimchi to take home to ferment.
No previous experience is needed. You’ll be guided through each step, from selecting and preparing fresh vegetables to mixing the aromatic seasoning paste. Working with cabbage, radish, garlic, ginger, chilli and other wholesome ingredients, you’ll enjoy a hands-on activity that feels relaxed, practical and rewarding.
By the end, you’ll leave with new skills, happy memories and a delicious jar of handmade kimchi to enjoy at home.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Traditional Korean Kimchi Making Class

Times are Sydney time. Dates and prices as of 28 Oct 2026, 12:57pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 9 Nov 2026 and 14 Dec 2026.

  • Mon 9 Nov 2026, 5:30pm-8pm
  • Mon 14 Dec 2026, 5:30pm-8pm
What you'll get
Make kimchi with half a cabbage and enjoy it with Korean rice wine, makgeolli!
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

Traditional Korean Kimchi Making Class location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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