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$165 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $165 per guest
Sugar Pop Bakery usually responds
within minutes
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Need a thoughtful gift idea?
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NAIDOC Dessert Workshop for Adults
NAIDOC Week Dessert Decorating Workshop
ClassBento donates
with every booking to
2 hours
1 to 15
(public classes),
1 to 20
(private)
(private classes)
$165
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- A minimum of 3 large boomerang cookies, 3 cupcakes, and 3 cake pops (we always provide more each workshop depending on your skill set and group size)
- Extra time will be needed as participants will be taught how to roll and prep their own cake pops
- Pre-filled chocolate piping bags and chocolate for dipping cake pops
- Practice sheet for piping chocolate
- Dotting tools
- Inspiration guide sheet
- Packaging box to take home
- Pipe flowing linework
- Create dot painting effects
- Use concentric circles
- Experiment with symbolic pathways and movement patterns
- Personalise designs while following guided templates.
celebration
info
This class is not available for purchase
See available dates, Request a private class or Gift
See booking options
Knowledge required
At Sugar Pop Bakery, we believe cultural celebrations should be approached with care, respect and a willingness to learn.For our NAIDOC workshops, participants will create edible designs inspired by the dot painting techniques commonly seen in Aboriginal art traditions, using chocolate as their artistic medium. These activities are intended as a way to encourage creativity, conversation and appreciation of culture through a hands-on experience.Importantly, we do not present participant creations as Aboriginal art, nor do we claim ownership of the cultural practices that inspire them. In developing these workshops, we sought guidance from an Aboriginal Elder, who shared that respectfully learning about and sharing culture can be a meaningful way to foster understanding, provided it is done with acknowledgement, respect and without misrepresentation.
Location
Sugar Pop Bakery - Shop 119/50 Asquith Street, Silverwater NSW
Enter shop address as above as GPS will direct you to front of the building. Carpark access is via Asquith Street.
Your teacher
Sugar Pop Bakery is an Australian owned small, creative bakery located in Silverwater, Sydney. Founded in 2014 by Nicole, who arrived to Sydney from Singapore to pursue a career in pharmacy and instead found herself in the world of creating these tiny morsels of creative food. More than just rolled baked cakes, Nicole always emphasize on keeping the traditional and original method of making cake pops which is from crushed cookies, instead of cakes. Although trickier to make, her intricate and tasty creations earned her winning the ACDN Cake Decorator of the Year for cake pops, just 6 months after quitting her pharmacist job and embarking on this journey full-time. Since then, Sugar Pop Bakery has catered for many reputable brand companies such as Sheraton On the Park, Uniqlo, Westfield, Atlassian, Parramatta Square and Netflix, just to name a few.
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