Wine Tasting with Seafood Canapés

Why is NSW wine so good? Taste to find out!



1.5 hours Experience size 1 to 10 guests    

  $180 (Afterpay & PayPal Pay in 4 available)

For those who may not know, we won an award recently: Best Wine List in a NSW Event or Function Venue.
We’re pretty thrilled with this accolade. We know our wines are delicious and that our event clients are loving them, but we wanted to share these wines more broadly.
So, we’ve invited our award-winning consultant sommelier, Melissa Moore, into Sydney Seafood School for an exclusive but extensive wine tasting in Ngara.
We’ll dive into our list, sampling eight different wines from boutique wineries that represent some of the best winemaking in NSW.
We’ll be tasting:
  • Gilbert Methode Traditionelle, Orange
  • Mercer Picpoul, Central Ranges
  • Ravensworth Riesling, Canberra District
  • Linear Fiano, Canberra District
  • Vinden Headcase Rosé, Hunter Valley
  • Jessop Chilled Sagrantino, Orange
  • ChaLou Pinot Noir, Orange
  • Clonakilla Hilltops Shiraz, Canberra District
We’ll also serve canapés from our seafood-forward menu. (You won’t need dinner!)
Please note
  • This venue is wheelchair accessible
  • Recipes may contain allergens including fish, crustaceans and molluscs
What you'll get
  • Taste eight different NSW wines
  • Seafood-forward canapés
Knowledge required
  • Beginner-friendly
  • Ages 18+ only
What to bring
Nothing, just your enthusiasm!
Location

Sydney Fish Market, 1 Bridge Road, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Wine Tasting with Seafood Canapés location
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Sydney Seafood School
Sydney Seafood School

4.9 (142)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney