Make Chinese Dumplings at Home with an Ingredients Kit

Recent reviews of Make Chinese Dumplings at Home with an Ingredients Kit

• 4/5 from Susan Cl, attended Nov 2024: Teacher was very nice and helpful. We made dumplings they’re very tasty
• 5/5 from Kathryn Canavan-Seth, attended Jun 2024: teacher was great, explained things well and was patient with questions etc, enjoyable online class
• 5/5 from Sharna Stone, attended Oct 2023: What a great class! A stunning kit arrived with such attention to detail. Dylan was a very enthusiastic teacher who was easy to follow and the dumplings were amazing. Opting for the vegetation option was a great choice. The filling and sauces were decadent. Highly recommend.
• 5/5 from Grant, attended Oct 2023: I was looking forward to this class of make dumplings from scratch with the supplied kit. Kit was very nicely presented. I watched the instructional video and write my own notes. Prepared ingredients before the class so I was fully prepared. I learnt a lot during the class off Dylan the instructor. Dylan taught us how to make 4 different Dumplings shapes. Dumplings turned out great and we're delicious. Enjoyed the course and would recommend it. Another feather in my cap of things I can now do.
• 4/5 from Anastasia Joseski, attended Oct 2023: So handy that you can join in online. Quality class. Will definitely look at booking again.
• 5/5 from Pascale Hay, attended Sep 2023: Chef ha was very professional his instructions were easy to understand. Can’t wait to do another cooking class in a few months
• 5/5 from Susan Howard, attended Jul 2023: Patient & friendly. Took the time to explain the steps and was inclusive for all the class members. Understood that attendee’s wanted to put their own twist by leaving out some of the ingredients due to taste preferences. Very pleasurable experience. Thank you.
• 5/5 from Lisa-Marie Long, attended May 2023: Anan and his dumpling class were amazing! We had a great time, the steps were easy to follow and Anan was super patient with us while we did our best to make the shapes. An awesome Mother’s Day experience for my mum :) Highly recommend.
• 3/5 from Sandra Collingburn, attended Mar 2023: Watch happened to the vermicelli noodles we had Apart from that lesson was good What
• 5/5 from Paul Fisher, attended Jan 2023: Dylan was excellent, great communicator and very patient. Food was delicious. We really enjoyed the class
• 5/5 from Leisa McBride, attended Nov 2022: A very great class everything you need is in the box. Great teacher thank you
• 5/5 from Danielle Hobbs, attended Nov 2022: The class was fantastic. Clear instructions and the teacher was patient while we worked through our tasks. The results were amazing and I have made them again since! I would and have highly recommend this class, company and experience. Thank you!
• 5/5 from Jane Bettridge, attended Jul 2022: Box came with great ingredients and a plentiful supply. Chef suggested a recipe to use leftovers which was helpful. He gave options for those wanting to try dumplings with meat. Several different dumpling styles were demonstrated. Being able to watch the recipe video before the class was great. I really liked the format.
• 5/5 from Taylor-Jayne Martin, attended May 2022: The chef was amazing and so informative! Definitely recommend. I learnt some great new ways to wrap my dumplings, making them look like restaurant quality.
• 5/5 from Keir Dickson, attended May 2022: Easy to follow along, teacher was fun and managed the time and different pace of everyone really well. Dumplings were delicious!
• 5/5 from Tamara Howorth, attended Apr 2022: Such a fun & delicious cooking class. Dylan was a wonderful host. A great way to start the weekend
• 5/5 from Nicolas Veldhuis, attended Mar 2022: Delicious dumplings Dylan was a great instructor Easy to follow instructions and willing to answer any questions Great class
• 5/5 from Amanda Lawson, attended Mar 2022: Really enjoyed the Dumpling cooking class. Very easy to follow instructions. Instructor was friendly and very helpful. I have a disability and found this class very easy to do, with a little bit of help from my support worker.
• 5/5 from Rashmi Totade, attended Mar 2022: I missed the online class but chef sent me all the information which was easy to follow. My family loved the dumplings.
• 5/5 from Elizabeth Laffan, attended Mar 2022: I can't believe that I was able to create a product that looked so good. The instructions were extremely clear and made learning so easy.
• 3/5 from Shawn Phua, attended Mar 2022: The class was rescheduled from 11 March to 8 April 2022 due to the teacher changing the availability.
• 5/5 from Emily Rowe, attended Jan 2022: This class was super easy, tasty and fun! It was so convenient being able to cook in my own home and the kids absolutely loved the dumplings!
• 5/5 from Miranda Reardon, attended Jan 2022: Very easy than I thought. The teacher has shown different ways to shape dumplings which is great. Highly recommend the class to my family and everyone.
• 4/5 from Blake Shorthouse, attended Jan 2022: Would have like it if the chef had gone a bit slower - we needed more time to accomplish each step
• 5/5 from David Henry, attended Dec 2021: Thanks for the class. It's was a lot of fun, and the dumplings were delicious!
• 5/5 from Robyn Hodge, attended Dec 2021: I found this a fun and informative 2 hours! Even though it was a remote session (and would have been more fun if we were all together in the same room), it was engaging and the instructions were clear and very helpful. It was fairly intense and so you couldn't afford to miss any of the steps as there was quite a lot to get through - this reduced the time for team banter and conversation. However, I now have the confidence to make dumplings on my own
• 5/5 from Cecily Ducksbury, attended Dec 2021: I enjoyed the class. Easy to follow and chef was kind.
• 5/5 from Melanie Pikios, attended Dec 2021: Great session, so easy to make and absolutely delicious.
• 5/5 from Gina Levy, attended Dec 2021: Great class and learned so much. Really easy to follow and delicious dumplings
• 5/5 from David Roberts, attended Dec 2021: Great session. Easy to follow, very tasty and something I will be making at home.
• 4/5 from Szeman Leung, attended Dec 2021: The lag in connection over the course was a little disruptive. Great passion by chef. Thank you
• 4/5 from Clara McMullin, attended Dec 2021: Great class, informative and engaging for a work team virtual cooking event. The speed of the class was very fast for the amount covered! Delicious end result, for my first time ever making Dumplings!
• 1/5 from Daniel Ng, attended Dec 2021: I didn't receive my ingredients/box in time, so I was unable to participate with the rest of my group.
• 5/5 from Nicolas Veldhuis, attended Nov 2021: Wow just wow They are incredible the taste The teacher was so patient We learnt a few different techniques And you get a really good workout making the dough
• 5/5 from Jazamyne Alexander, attended Nov 2021: Fantastic communication. I thoroughly loved the package that arrived. I really like that it came with a paper and video version of the recipe as well for later or if you couldn't make it on that occasion. I think this is a really good class for people who are beginners or even would like to broaden their skills and styles of cooking.
• 5/5 from Jenny Nguyen, attended Oct 2021: The class was really fun, I learned a lot about how to make dumplings and am very pleased with the result
• 5/5 from Matthew Sheers, attended Oct 2021: Thanks for a great class. I recommend this as a fun class for anyone to try.
• 5/5 from Julie Pike, attended Oct 2021: I received this class as a gift from a dear friend for my "big" birthday during lockdown and it was the perfect present. The teacher Dylan was very clear, and went at a good pace. The class was for 2 hours but it felt like 30 minutes, as very engaging. I regularly make dumplings but have never made the wrappers and this is what I was most excited about and believe was the highlight of this class. The instructions were great, and Dylan made sure we were all keeping up and showed us clearly with his camera so we knew what ours were supposed to look like. I will never buy wonton wrappers again. I also enjoyed learning to make the different dumpling shapes, and to top it off the dumplings were delicious along with the sauce.
• 5/5 from Kerryn Plummer, attended Oct 2021: Dylan was very clear in his instructions, waited for the class to keep up and gave lots of little tips along the way.
• 5/5 from Kay-Jay Earl, attended Oct 2021: Great class and awesome teacher. Thank you!
• 5/5 from Jo Morrison, attended Oct 2021: Fabulous now have total respect for dumpling makers!
• 5/5 from Carla Williamson, attended Oct 2021: A fun class, great explanation of the process & interaction from Dylan, Thankyou.
• 5/5 from David Shaw, attended Oct 2021: Great package and instructions, everything arrived promptly.
• 5/5 from Luke Hyde, attended Oct 2021: Great fun, engaging, easy to follow and delicious. I would 100% recommend this to anyone
• 5/5 from Howie Hill, attended Oct 2021: Lots of fun and very tasty! Thank you!
• 5/5 from Tom Newbold, attended Oct 2021: Dylan was really friendly and easy to understand. Is was awesome, very enjoyable and the dumplings were so tasty I would definitely recommend to anyone wanting to give it a go
• 4/5 from Patrick Farnan, attended Oct 2021: Great Experience virtually, had some tasty dumplings, was super quick so a bit slower would be awesome
• 4/5 from Trudi Ross, attended Oct 2021: The class was fun, it was great to learn and doing something totally different, the host was lovely and very informative and his instructions and demonstrations were really clear. At times I felt some of it went a little fast but that is me being very new to it, as it all came together really easily at the end and we could continue on our own afterwards which I did with confidence. thank you, I am keen to do an in person cooking class again!
• 4/5 from Celestine Radford, attended Oct 2021: Did I miss the part where we were told to buy mince? It wasn’t on the information sheet in the box- I didn’t complete my dumplings because I had no mince
• 3/5 from Cienna Glynn, attended Oct 2021: Was way too fast to follow.