Korean Japchae and Mixed Noodles Cooking Class

Celebrate Korean noodle traditions with colourful japchae and delicious mixed noodles!



2.5 hours Location Darlinghurst Class size 1 to 10 (public classes), 5 to 30   $145 (Afterpay available)

Explore the flavours and traditions of Korean noodle dishes in a hands-on cooking class.
You’ll discover the techniques behind preparing Korean noodles, including ingredient preparation, seasoning and combining different textures and flavours. Learn how to balance savoury, sweet and spicy elements to create satisfying dishes.
Japchae is a much-loved Korean dish made with sweet potato glass noodles, vegetables and savoury seasoning. Through practical guidance, you’ll explore the techniques that help bring the ingredients together while maintaining their individual flavours and textures.
This class celebrates the variety of Korean noodle dishes and introduces practical skills you can use to recreate them at home.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Korean Japchae and Mixed Noodles Cooking Class

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:47am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 28 Nov 2026 and 28 Nov 2026.

  • Sat 28 Nov 2026, 10:30am-1pm
  • Sat 28 Nov 2026, 5:30pm-8pm
What you'll get
Prepare two servings of each noodle dish, with one serving of each to enjoy during the class and one to take away. Choose a suggested drink pairing of Hwayo soju or a highball made with tonic water and lemon.
Knowledge required
Beginner-friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

Korean Japchae and Mixed Noodles Cooking Class location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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