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$259 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $259 per guest
Hankerie usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceAdvanced Sourdough Workshop: Artisan Focaccia and Blueberry Muffins
Master the art of the perfect dimple and the science of the "sweet" discard!
Hankerie
5.0 (9)
ClassBento donates
with every booking to
4 hours
1 to 5 guests
$259
(Afterpay & PayPal Pay in 4 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- The Focaccia Framework: Learn the secrets to that signature bubbly texture, the perfect "dimpling" technique, and how to use seasonal toppings to create a masterpiece.
- Sweet Sourdough Science: Discover how to transform your sourdough discard into the fluffiest, most crave-worthy Blueberry Muffins (Cupcake Style) you’ve ever tasted.
- High-Hydration Handling: Get comfortable with wetter doughs to achieve that light, airy crumb that defines a premium focaccia.
- The "No-Waste" Philosophy: Master the art of the "Sourdough Discard"—ensuring every gram of your starter serves a delicious purpose.
celebration
info
This class is not available for purchase
What you'll get
We don’t just send you home with knowledge; we send you home ready to bake a feast:- The Recipes: Two recipes for Artisan Focaccia and Blueberry Sourdough Muffins/Cupcakes.
- The "Bake Tomorrow" Kit: One 500g unbaked sourdough focaccia dough, prepped in class and ready for you to dimple and bake at home the next morning.
- The Golden Ingredient: A jar of our Mature, High-Activity Sourdough Starter to ensure your bakes at home are strong and flavourful from day one.
- Digital Mastery: Exclusive access to our Sourdough Discard Video and digital recipe tutorials so you can watch the techniques on repeat.
- The Tasting Session: We’ll enjoy freshly baked sourdough treats and refreshments during the class to fuel your creativity.
- Bonus #1: 20% OFF our Sourdough Starter Tool Kit for all attendees!
See available dates, Request a private class or Gift
See booking options
Knowledge required
This is an Advanced Class. We recommend having some basic sourdough experience (or having attended our Beginner Class), but adventurous beginners are always welcome!
What to bring
Big empty tupperware to bring a focaccia home to bake the next day, and bring baked muffins home.
Your teacher
Driven by a 20-year passion for the art of home baking, Hankerie is more than just a cooking school—it is a legacy built on the belief that anyone can create professional-grade food in their own kitchen. Founded by a dedicated food blogger and award-winning baker, we specialise in teaching the delicate balance of sourdough, cookies, and cakes to those who, like us, balance a busy 9-to-5 career with a love for artisanal food.Our journey is rooted in deep expertise. Our founder’s culinary credentials include being the 1st Runner Up in the ASEAN Food Channel Cook-Off and being featured on national Malaysian TV (NTV7) for her creative mastery of decorated Swiss Rolls. At the heart of our bread-making classes is a 15-year-old sourdough starter, a living piece of culinary culture that has been nurtured daily for over a decade.At Hankerie, we understand that your time is your most precious ingredient. Because our founder also manages a corporate 9-to-5, our curriculum is specifically designed for the "working baker." We don't just teach recipes; we teach lifestyle integration. We break down complex sourdough fermentation, the science of the perfect cookie, and the aesthetics of cake decoration into manageable, stress-free steps that fit into your work week.Whether you are looking to master the deep satisfaction of a crusty sourdough loaf or want to recreate the award-winning techniques seen on TV, our Sydney-based classes provide the core skills and confidence to bake for your loved ones. Join us to discover how 20 years of blogging, competing, and nurturing a culture can be distilled into a single, joyful afternoon of learning.
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