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$145 - $155 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Your venue, within 30 kms of Mascot, NSW
Private workshop only - What designs would your entire group want?
Private workshop only - What flavour would your entire group want?
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: How do I store the cake after the workshop if I'm eating it today or tomorrow?
If your cake doesn’t contain fresh fruit, and the weather isn't too hot (above 20°C) it’s best enjoyed within 2 days. Simply store it in a cool, dry place and keep it out of direct sunlight. If you plan to keep it any longer than 48 hours, pop it into the fridge to maintain freshness
Q: What if I want to eat it over a few days?
If your cake contains fresh fruit, the temperature is above 20°C, or you’d simply like it to last longer, store it in the refrigerator for up to 5 days. Just remember to bring it back to room temperature before serving (trust us — it makes all the difference!).
Q: I can't finish the cake that quickly ... can I freeze the cake?
Absolutely — future you will be very grateful. Cut the cake into portions, place baking paper between each slice and store in an airtight container. When you're ready to enjoy it again, allow it to fully defrost and come back to room temperature before serving. For best quality, enjoy within 3 months.
Q: How should I serve the cake?
For the best texture and flavour, always serve your cake at room temperature. Fun food science fact: when cake is cold, the butter in the sponge and frosting firms up — which can make it feel dense. Letting it come to room temperature allows the sponge to soften and the buttercream to turn silky and smooth again.
Q: Can we change the colours of the cake?
For selected designs, you’re welcome to customise the base colour of your cake during the workshop to suit your style or theme. All additional piping and decorative buttercream is pre-prepared for your convenience, so those colours are set for the group. Please note: for the following designs, the base colour cannot be changed: Ski Slope, Cherry Pie, Vintage Gingerbread and Whimsical Forest. If you’re unsure about colour options for your chosen design, feel free to reach out before booking — we’re always happy to help guide you.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 105 mins, $145 - $155 per guest (price varies across dates)
KYKO usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCake Decorating Workshop (various Flavours and Designs)
Join us for a fun, stress-free decorating experience!
105 mins
1 to 12 guests
$145 - $155
(price varies across dates)
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Select Your Flavour and Design
For our private classes only, pick the perfect Cake flavours and Cake designs for your group from our range.
Build Your Perfect Base
Start with three soft sponge layers and learn how to gently mist them with naturally flavoured sugar syrup — perfectly matched to your cake selection for extra moisture and depth of flavour.
Fill and Stack
Layer your cake with our smooth, creamy filling of your choice and discover how to stack it evenly and confidently, just like a pro.
Crumb Coat
Master the art of the crumb coat — a light, silky layer of buttercream that locks everything in place and creates the perfect foundation for frosting.
Create That Smooth Finish
Learn how to frost your cake with luscious buttercream and achieve that clean, smooth finish. With simple techniques and insider tips, you’ll be surprised at how polished your cake looks — even if it’s your first time.
Decorate Your Design
Now for the magic. Using buttercream, palette knives, piping tools and / or decorations, you’ll be guided through techniques that bring your selected design to life.
Box It Up and Celebrate
Step back and admire your masterpiece! Box your beautifully decorated cake, to take home and enjoy! You’ll leave with new skills, sweet memories and a cake you decorated yourself.
Select Venue
Your location (private classes) - $145
Our location (public or private class) - $155
- Perfect for couples, individuals and smaller groups wanting to join a fun scheduled session
- Cake design and flavour are pre-selected
- Perfect for larger groups, intimate celebrations, birthdays, hens parties and team events
- Choose your Cake designs and Cake flavours.
- Perfect for those wanting the convenience of hosting a workshop in their own home, office or event space
- Before your guests arrive, we’ll transform your space into a mini cake workshop with all tools, decorations and pre-baked sponges ready to go
- Choose your Cake designs and Cake flavours.
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
info
This class is not available for purchase
What you'll get
- Your own 5-inch cake to decorate, box and take home
- All tools, equipment and ingredients provided for a seamless, stress-free experience
- Tailored step-by-step guidance from your instructor throughout the session
- Relaxed, flexible session with extra time if needed
- Cake flavour postcard and cake care instructions
See available dates, Request a private class or Gift
See booking options
Knowledge required
No experience needed — this class is completely beginner-friendly.
What to bring
BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards)For guest opting for their own venue / space: - A space with table and chairs for your group.
- Bonus points for sink and parking.
Suitable for
This class is great for individuals and couples as well as for a date idea, birthday or hens party.
This experience would also be a creative gift for her, gift for mum or gift for couples.
FAQ
How do I store the cake after the workshop if I'm eating it today or tomorrow?
If your cake doesn’t contain fresh fruit, and the weather isn't too hot (above 20°C) it’s best enjoyed within 2 days. Simply store it in a cool, dry place and keep it out of direct sunlight.
If you plan to keep it any longer than 48 hours, pop it into the fridge to maintain freshness
What if I want to eat it over a few days?
If your cake contains fresh fruit, the temperature is above 20°C, or you’d simply like it to last longer, store it in the refrigerator for up to 5 days.
Just remember to bring it back to room temperature before serving (trust us — it makes all the difference!).
I can't finish the cake that quickly ... can I freeze the cake?
Absolutely — future you will be very grateful.
Cut the cake into portions, place baking paper between each slice and store in an airtight container. When you're ready to enjoy it again, allow it to fully defrost and come back to room temperature before serving.
For best quality, enjoy within 3 months.
How should I serve the cake?
For the best texture and flavour, always serve your cake at room temperature.
Fun food science fact: when cake is cold, the butter in the sponge and frosting firms up — which can make it feel dense. Letting it come to room temperature allows the sponge to soften and the buttercream to turn silky and smooth again.
Can we change the colours of the cake?
For selected designs, you’re welcome to customise the base colour of your cake during the workshop to suit your style or theme.
All additional piping and decorative buttercream is pre-prepared for your convenience, so those colours are set for the group.
Please note: for the following designs, the base colour cannot be changed:
Ski Slope, Cherry Pie, Vintage Gingerbread and Whimsical Forest.
If you’re unsure about colour options for your chosen design, feel free to reach out before booking — we’re always happy to help guide you.
Location
Mascot, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 30 kms of Mascot, to a venue of your choice for a private class.
Your teacher
Hi, I’m Kylie — the hands and brains behind KYKO.My journey with sweets began almost as soon as I could crawl. Raised in a home where desserts were always tied to good times, I grew up with nothing but positive memories around baking and desserts. At three, I was helping bake boxed cupcakes with my cousin, and by eight, I’d baked my first cake on my own — imperfect, but full of excitement. With time, practice, and a food science degree along the way, that early love for dessert grew into a deep fascination with food science, flavour and design. Before I knew it, cake became my canvas.At KYKO, It's important to me that the cakes not only look good, but taste amazing. Think thoughtfully balanced flavours (never too sweet), paired with playful, creative designs that don’t take themselves too seriously. I’m constantly experimenting — testing flavour combinations, refining techniques, and dreaming up new ways to make cake feel exciting again.But the real magic? Sharing it.I love teaching just as much as I love baking. There’s nothing better than watching someone arrive unsure and leave proudly holding something they never thought they could create. My workshops are hands-on, welcoming, and designed for all ages and skill levels — no pressure, no perfection, just creativity, connection, and a whole lot of fun.KYKO is about more than cake. It’s about slowing down, getting creative and having a fun time!
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They can also choose from our 15,000+ other classes.
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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