Chocolate Making Class

Learn how to make chocolate with a chocolate expert!



2 hours Class size 1 to 14 guests    

  $98 (Afterpay & PayPal Pay in 4 available)

learn where the chocolate comes from

Learn Where the Chocolate Comes From

Discover how cacao transforms into chocolate in this hands-on class. From harvesting to tempering, you'll explore each step of the process and taste the magic along the way.


chocolate tasting

Chocolate Tasting

Nothing reveals the soul of Belgian chocolate like tasting it. Guided by flavor, texture, and aroma, you'll explore the nuances that make real Belgian chocolate unforgettable.


tempering

Tempering

Experience the elegance of traditional chocolate tempering. On cool marble, you'll learn how to create that perfect snap and glossy finish—just like master chocolatiers do in Belgium.


chocolate making

Chocolate Making

Now it’s your turn! Get hands-on and craft your own chocolate creation. Whether you go classic or bold, this is your moment to be playful, inventive, and deliciously expressive.


Belgian truffles

Belgian Truffles

End your chocolate journey with a touch of luxury—handcrafting authentic Belgian truffles. You'll roll, fill, and coat your own creations, mastering the techniques behind these iconic treats. Rich, velvety, and utterly irresistible.


Looking to indulge your sweet tooth and deepen your appreciation for chocolate? Join us for a delightful chocolate class in Dee Why where you will immerse yourself in the art of chocolate making.
This hands‑on workshop is designed for anyone who loves chocolate — from curious individuals to corporate teams, private groups, birthdays, hens parties, and special celebrations. The experience is engaging, social, and wonderfully flexible, making it a perfect choice whether you're booking a public session or organising a private event.
During the workshop, you will learn where chocolate comes from, how to make your own chocolate from bean to finished product, and the essential skill of tempering chocolate. You’ll taste different varieties of chocolate and create your own truffles and mendiants to take home.
Hélène, Belgian chocolatier, will guide you through each step of the process, ensuring you feel confident and inspired as you explore the world of chocolate. No experience is necessary — just curiosity and a love for delicious things.
By the end of the workshop, you’ll leave with new chocolate‑making skills, a beautiful assortment of handmade truffles and mendiants, and a deeper appreciation for this craft. As a final treat, enjoy a complimentary hot chocolate or coffee to end the experience on a high note.
Whether you're joining a public class or planning a team building activity, birthday celebration, or hens party, this chocolate workshop offers a warm, memorable and delicious experience for everyone.
What you'll get
Apron provided.
Read more details   
Knowledge required
Perfect for beginners.
What to bring
Closed shoes and tied up hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Choc & Moi chocolate shop & cafe - 15-19 Pacific Parade, Dee Why NSW

Chocolate Making Class location
Verified reviews

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Your teacher

Choc & Moi
Choc & Moi

5.0 (138)

Born and raised in Belgium, the chocolate country, I have always dreamt of working with chocolate.
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I'm a true chocolate expert!
I have studied the art of chocolate in Brussels and have had the fortune of being trained by some of Belgian's best chocolatiers (Laurent Gerbaud, Jérôme Grimonpon, ... ).
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Now settled on the Northern beaches, I have my own chocolate business aimed at providing the best Belgian chocolate experience.

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ClassBento has verified that Choc & Moi has a valid Working with Children Check clearance.

Homemade Chocolate Bonbons You Won't Be Able to Resist This Easter


Ready to indulge your sweet tooth? Make mouthwatering chocolate bonbons with this easy-to-follow recipe from Choc & Moi—the perfect treat for Easter!


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