Classic French Tarts Making Workshop

Step into the world of classic French patisserie and discover the art of the perfect tart



3 hours Location Neutral Bay Class size 1 to 15 guests   $195 (Afterpay available)

Guided by French pastry chef Sarah, you’ll create four timeless favourites completely from scratch: a silky Lemon Meringue Tart, rich Chocolate Ganache Tart, vibrant seasonal Fruit Tart, and a beautifully balanced Pear & Frangipane Tart.
Throughout this hands-on workshop, you’ll learn the true architecture behind exceptional tarts — from buttery pastry bases to smooth pastry cream, zesty lemon curd, glossy ganache, delicate frangipane, airy meringue, and perfectly poached fruit. More than just following recipes, Sarah will share her professional techniques and clever shortcuts, giving you the confidence to adapt these elements and create your own signature tarts at home.
With a thoughtful balance of demonstration and hands-on guidance, this intimate class is designed to be both inspiring and approachable — whether you’re refining your skills or discovering pastry for the first time.

Upcoming dates for Classic French Tarts Making Workshop

Times are Sydney time. Dates and prices as of 28 Oct 2026, 5:03pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 5 Dec 2026 and 5 Dec 2026.

  • Sat 5 Dec 2026, 10:30am-1:30pm
What you'll get
  • 2.5 - 3-hour hands-on workshop
  • Create four different classic French tarts from scratch
  • Learn essential pastry techniques and foundational elements
  • Small class size for a more personalised experience
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

73 Military Road Neutral Bay NSW

Classic French Tarts Making Workshop location
Verified reviews


This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher
Chef Sarah

Chef Sarah


Sarah is a French pastry chef who brings both expertise and warmth to the kitchen. Having spent several years at the Four Seasons Sydney, she has led engaging pastry masterclasses for all ages — and is passionate about making classic French techniques accessible, enjoyable, and beautifully achievable at home.




Your host

Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (1,166)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

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