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Cocktail Making Class with a Feast

Learn how to make cocktails and enjoy a delicious banquet afterwards

Honkas Bar + Eats

4.8 (2,534)

ClassBento donates with every booking to

2.5 hours

Potts Point

1 to 8 (public classes), 8 to 50 (private) (private classes)

$99 (Afterpay available)

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Overview

Reviews

Teacher

What you'll do

Do you love cocktails but not sure what goes into your favourite concoction? Join Honkas and discover the world of mixology followed by a delicious feast.

In this unique class, you will get a 45-minute cocktail making class, where you will learn some of the best mixology tips from the barman. You will learn about the best flavour combinations and discover the secret ingredients to making a Lychee Martini and Honkas' signature cocktail, the Popo Trio.

The Popo Trio is a clean tasting cocktail with a gentle blend of gin, sake and cucumber. Not only will you get to recreate these delicious cocktails yourself but you'll also get to drink them too!

Once you have completed the cocktail class, you will be seated to enjoy our feast menu. The menu takes food from around the world, primarily Asia and Europe.

If you're looking for hens party ideas in Potts Point, team building activities in Sydney or just a different experience to enjoy with some friends on the weekend, then this cocktail-making class and feast might be great for you.

This experience will leave you with a full belly and some new mixology skills to show off to your friends at your next dinner party!

Please note: For private classes, please note we require a min of 7 days notice prior to your booking date to decrease your numbers without cost. Depending on dietary requirements, there may be a surcharge but we will try not to.

Hamilton is formerly known as Honkas

for any private class, 21 days notice is required so we can fill your original booking slot

Upcoming dates for Cocktail Making Class with a Feast

Times are Sydney time. Dates and prices as of 18 Oct 2026, 2:52pm; availability and price are confirmed live when booking on this page.

562 upcoming dates between 18 Oct 2026 and 30 Dec 2027.

Sun 18 Oct 2026, 4pm-6:30pm
Sun 18 Oct 2026, 6pm-8:30pm
Tue 20 Oct 2026, 6pm-8:30pm
Wed 21 Oct 2026, 6pm-8:30pm
Thu 22 Oct 2026, 6pm-8:30pm
Fri 23 Oct 2026, 6pm-8:30pm
Sat 24 Oct 2026, 12:30pm-3pm
Sat 24 Oct 2026, 5:30pm-8pm
Sun 25 Oct 2026, 12pm-2:30pm
Sun 25 Oct 2026, 4pm-6:30pm
Sun 25 Oct 2026, 6pm-8:30pm
Tue 27 Oct 2026, 6pm-8:30pm
Wed 28 Oct 2026, 6pm-8:30pm
Thu 29 Oct 2026, 6pm-8:30pm
Fri 30 Oct 2026, 6pm-8:30pm
Sat 31 Oct 2026, 12:30pm-3pm
Sat 31 Oct 2026, 5:30pm-8pm
Sun 1 Nov 2026, 12pm-2:30pm
Sun 1 Nov 2026, 4pm-6:30pm
Sun 1 Nov 2026, 6pm-8:30pm
Tue 3 Nov 2026, 6pm-8:30pm
Wed 4 Nov 2026, 6pm-8:30pm
Thu 5 Nov 2026, 6pm-8:30pm
Fri 6 Nov 2026, 6pm-8:30pm
Sat 7 Nov 2026, 12:30pm-3pm
Sat 7 Nov 2026, 5:30pm-8pm
Sun 8 Nov 2026, 12pm-2:30pm
Sun 8 Nov 2026, 4pm-6:30pm
Sun 8 Nov 2026, 6pm-8:30pm
Tue 10 Nov 2026, 6pm-8:30pm
Wed 11 Nov 2026, 6pm-8:30pm
Thu 12 Nov 2026, 6pm-8:30pm
Fri 13 Nov 2026, 6pm-8:30pm
Sat 14 Nov 2026, 12:30pm-3pm
Sat 14 Nov 2026, 5:30pm-8pm
Sun 15 Nov 2026, 12pm-2:30pm
Sun 15 Nov 2026, 4pm-6:30pm
Sun 15 Nov 2026, 6pm-8:30pm
Tue 17 Nov 2026, 6pm-8:30pm
Wed 18 Nov 2026, 6pm-8:30pm
Thu 19 Nov 2026, 6pm-8:30pm
Fri 20 Nov 2026, 6pm-8:30pm
Sat 21 Nov 2026, 12:30pm-3pm
Sat 21 Nov 2026, 5:30pm-8pm
Sun 22 Nov 2026, 12pm-2:30pm
Sun 22 Nov 2026, 4pm-6:30pm
Sun 22 Nov 2026, 6pm-8:30pm
Tue 24 Nov 2026, 6pm-8:30pm
Wed 25 Nov 2026, 6pm-8:30pm
Thu 26 Nov 2026, 6pm-8:30pm
Fri 27 Nov 2026, 6pm-8:30pm
Sat 28 Nov 2026, 12:30pm-3pm
Sat 28 Nov 2026, 5:30pm-8pm
Sun 29 Nov 2026, 12pm-2:30pm
Sun 29 Nov 2026, 4pm-6:30pm
Sun 29 Nov 2026, 6pm-8:30pm
Tue 1 Dec 2026, 6pm-8:30pm
Wed 2 Dec 2026, 6pm-8:30pm
Thu 3 Dec 2026, 6pm-8:30pm
Fri 4 Dec 2026, 6pm-8:30pm
Sat 5 Dec 2026, 12:30pm-3pm
Sat 5 Dec 2026, 5:30pm-8pm
Sun 6 Dec 2026, 12pm-2:30pm
Sun 6 Dec 2026, 4pm-6:30pm
Sun 6 Dec 2026, 6pm-8:30pm
Tue 8 Dec 2026, 6pm-8:30pm
Wed 9 Dec 2026, 6pm-8:30pm
Thu 10 Dec 2026, 6pm-8:30pm
Fri 11 Dec 2026, 6pm-8:30pm
Sat 12 Dec 2026, 12:30pm-3pm
Sat 12 Dec 2026, 5:30pm-8pm
Sun 13 Dec 2026, 12pm-2:30pm
Sun 13 Dec 2026, 4pm-6:30pm
Sun 13 Dec 2026, 6pm-8:30pm
Tue 15 Dec 2026, 6pm-8:30pm
Wed 16 Dec 2026, 6pm-8:30pm
Thu 17 Dec 2026, 6pm-8:30pm
Fri 18 Dec 2026, 6pm-8:30pm
Sat 19 Dec 2026, 12:30pm-3pm
Sat 19 Dec 2026, 5:30pm-8pm
Sun 20 Dec 2026, 12pm-2:30pm
Sun 20 Dec 2026, 4pm-6:30pm
Sun 20 Dec 2026, 6pm-8:30pm
Tue 22 Dec 2026, 6pm-8:30pm
Wed 23 Dec 2026, 6pm-8:30pm
Thu 24 Dec 2026, 6pm-8:30pm
Fri 25 Dec 2026, 6pm-8:30pm
Sat 26 Dec 2026, 12:30pm-3pm
Sat 26 Dec 2026, 5:30pm-8pm
Sun 27 Dec 2026, 12pm-2:30pm
Sun 27 Dec 2026, 4pm-6:30pm
Sun 27 Dec 2026, 6pm-8:30pm
Tue 29 Dec 2026, 6pm-8:30pm
Wed 30 Dec 2026, 6pm-8:30pm
Fri 1 Jan 2027, 6pm-8:30pm
Sat 2 Jan 2027, 12:30pm-3pm
Sat 2 Jan 2027, 5:30pm-8pm
Sun 3 Jan 2027, 12pm-2:30pm
Sun 3 Jan 2027, 4pm-6:30pm
Sun 3 Jan 2027, 6pm-8:30pm
Tue 5 Jan 2027, 6pm-8:30pm
Wed 6 Jan 2027, 6pm-8:30pm
Thu 7 Jan 2027, 6pm-8:30pm
Fri 8 Jan 2027, 6pm-8:30pm
Sat 9 Jan 2027, 12:30pm-3pm
Sat 9 Jan 2027, 5:30pm-8pm
Sun 10 Jan 2027, 12pm-2:30pm
Sun 10 Jan 2027, 4pm-6:30pm
Sun 10 Jan 2027, 6pm-8:30pm
Tue 12 Jan 2027, 6pm-8:30pm
Wed 13 Jan 2027, 6pm-8:30pm
Thu 14 Jan 2027, 6pm-8:30pm
Fri 15 Jan 2027, 6pm-8:30pm
Sat 16 Jan 2027, 12:30pm-3pm
Sat 16 Jan 2027, 5:30pm-8pm
Sun 17 Jan 2027, 12pm-2:30pm
Sun 17 Jan 2027, 4pm-6:30pm
Sun 17 Jan 2027, 6pm-8:30pm
Tue 19 Jan 2027, 6pm-8:30pm
Wed 20 Jan 2027, 6pm-8:30pm
Thu 21 Jan 2027, 6pm-8:30pm
Fri 22 Jan 2027, 6pm-8:30pm
Sat 23 Jan 2027, 12:30pm-3pm
Sat 23 Jan 2027, 5:30pm-8pm
Sun 24 Jan 2027, 12pm-2:30pm
Sun 24 Jan 2027, 4pm-6:30pm
Sun 24 Jan 2027, 6pm-8:30pm
Tue 26 Jan 2027, 6pm-8:30pm
Wed 27 Jan 2027, 6pm-8:30pm
Thu 28 Jan 2027, 6pm-8:30pm
Fri 29 Jan 2027, 6pm-8:30pm
Sat 30 Jan 2027, 12:30pm-3pm
Sat 30 Jan 2027, 5:30pm-8pm
Sun 31 Jan 2027, 12pm-2:30pm
Sun 31 Jan 2027, 4pm-6:30pm
Sun 31 Jan 2027, 6pm-8:30pm
Tue 2 Feb 2027, 6pm-8:30pm
Wed 3 Feb 2027, 6pm-8:30pm
Thu 4 Feb 2027, 6pm-8:30pm
Fri 5 Feb 2027, 6pm-8:30pm
Sat 6 Feb 2027, 12:30pm-3pm
Sat 6 Feb 2027, 5:30pm-8pm
Sun 7 Feb 2027, 12pm-2:30pm
Sun 7 Feb 2027, 4pm-6:30pm
Sun 7 Feb 2027, 6pm-8:30pm
Tue 9 Feb 2027, 6pm-8:30pm
Wed 10 Feb 2027, 6pm-8:30pm
Thu 11 Feb 2027, 6pm-8:30pm
Fri 12 Feb 2027, 6pm-8:30pm
Sat 13 Feb 2027, 12:30pm-3pm
Sat 13 Feb 2027, 5:30pm-8pm
Sun 14 Feb 2027, 12pm-2:30pm
Sun 14 Feb 2027, 4pm-6:30pm
Sun 14 Feb 2027, 6pm-8:30pm
Tue 16 Feb 2027, 6pm-8:30pm
Wed 17 Feb 2027, 6pm-8:30pm
Thu 18 Feb 2027, 6pm-8:30pm
Fri 19 Feb 2027, 6pm-8:30pm
Sat 20 Feb 2027, 12:30pm-3pm
Sat 20 Feb 2027, 5:30pm-8pm
Sun 21 Feb 2027, 12pm-2:30pm
Sun 21 Feb 2027, 4pm-6:30pm
Sun 21 Feb 2027, 6pm-8:30pm
Tue 23 Feb 2027, 6pm-8:30pm
Wed 24 Feb 2027, 6pm-8:30pm
Thu 25 Feb 2027, 6pm-8:30pm
Fri 26 Feb 2027, 6pm-8:30pm
Sat 27 Feb 2027, 12:30pm-3pm
Sat 27 Feb 2027, 5:30pm-8pm
Sun 28 Feb 2027, 12pm-2:30pm
Sun 28 Feb 2027, 4pm-6:30pm
Sun 28 Feb 2027, 6pm-8:30pm
Tue 2 Mar 2027, 6pm-8:30pm
Wed 3 Mar 2027, 6pm-8:30pm
Thu 4 Mar 2027, 6pm-8:30pm
Fri 5 Mar 2027, 6pm-8:30pm
Sat 6 Mar 2027, 12:30pm-3pm
Sat 6 Mar 2027, 5:30pm-8pm
Sun 7 Mar 2027, 12pm-2:30pm
Sun 7 Mar 2027, 4pm-6:30pm
Sun 7 Mar 2027, 6pm-8:30pm
Tue 9 Mar 2027, 6pm-8:30pm
Wed 10 Mar 2027, 6pm-8:30pm
Thu 11 Mar 2027, 6pm-8:30pm
Fri 12 Mar 2027, 6pm-8:30pm
Sat 13 Mar 2027, 12:30pm-3pm
Sat 13 Mar 2027, 5:30pm-8pm
Sun 14 Mar 2027, 12pm-2:30pm
Sun 14 Mar 2027, 4pm-6:30pm
Sun 14 Mar 2027, 6pm-8:30pm
Tue 16 Mar 2027, 6pm-8:30pm
Wed 17 Mar 2027, 6pm-8:30pm
Thu 18 Mar 2027, 6pm-8:30pm
Fri 19 Mar 2027, 6pm-8:30pm
Sat 20 Mar 2027, 12:30pm-3pm
Sat 20 Mar 2027, 5:30pm-8pm
Sun 21 Mar 2027, 12pm-2:30pm
Sun 21 Mar 2027, 4pm-6:30pm
Sun 21 Mar 2027, 6pm-8:30pm
Tue 23 Mar 2027, 6pm-8:30pm

Plus 362 more dates after these. See and book every date at https://classbento.com.au/cocktail-making-class-with-a-feast-sydney

March 2027: 10 more dates
April 2027: 38 more dates
May 2027: 41 more dates
June 2027: 38 more dates
July 2027: 40 more dates
August 2027: 40 more dates
September 2027: 38 more dates
October 2027: 42 more dates
November 2027: 37 more dates
December 2027: 38 more dates

What you'll get

Make and drink two cocktails - Lychee Martini and Popo Trio
Tips to take home and recreate these drinks
A banquet meal curated by the head chef of Honkas (the meal includes eight different dishes of the chef's selection)

Gift or Buy

Recent reviews of Cocktail Making Class with a Feast

5/5 from Laura Garcelon, attended Oct 2026: Great, fun experience! Beautifully organised, delicious cocktails and food. Much more confident making cocktails! Lovely staff, thank you!!
5/5 from Fiona Barron, attended Aug 2026: Dan was lovely. Spoke very clearly and taught me much about the ‘tools’ to make cocktails. It was a lovely way to spend a Sunday afternoon. I really did think the ‘feast’ would be a Jatz and some cheese. It was, as advertised, an eight course delicious feast. We had to ask for a doggy bag!
5/5 from Daniella Macri, attended Aug 2026: We had so much fun on our date night this weekend. This class was a great activity to do together and the food was incredible!
3/5 from Anushka Navneet, attended Jul 2026: The cocktail making portion of the class was great, the bartender/instructor was personable and did a great job explaining the components and making us feel at ease! The food was just fine, I would not book the feast option again but just the class by itself if I was to do it again.
5/5 from Bikal Aryal, attended Jun 2026: Short n sweet
5/5 from Nigel Jeffrey, attended May 2026: Lot of fun and the food was amazing.
5/5 from Janice Vargas, attended May 2026: The cocktail-making class was fantastic, and the teacher was excellent!
4/5 from Amanda Trotman, attended May 2026: Over all a great night. Good venue, staff and making and drinking cocktails was great. The mix and quality of food however was disappointing. A piece of salmon and bowl of broccoli is not a fun sharing plate. We were not told the salad was a gf substitute so we all shared it. Some crackers were stale. The pesto was not nice but the steak and dips and meatballs were good.
5/5 from Nadia Torbeev, attended Apr 2026: The mixology session was a blast—energetic, hands-on, and surprisingly educational. It’s one thing to drink a cocktail, but it’s another to actually master the balance of flavors yourself. Following that up with a full feast was the perfect way to wind down. The food was incredible and it turned the whole night into a really social, relaxed dinner party.
5/5 from Emily Rose Ebrahim, attended Mar 2026: Well done!! Food was yummy
5/5 from Matthew St Vincent, attended Mar 2026: Fantastically edifying and fun.
5/5 from Saireen Moodley, attended Mar 2026: The class was great and cocktails were delicious!! The feast menu was awesome, we were so stuffed, we ended up taking so much food home!! Highly recommend!
5/5 from April Williams, attended Mar 2026: Making the drinks was not only fun but tasted amazing too. Its a definite must do in Sydney! The teacher was fun and interactive with everyone, which made the experience better. The food afterwards was delicious, could not fault it.
4/5 from Hollie Smith, attended Mar 2026: We booked this cocktail class as part of my hens weekend and it was honestly one of the highlights. The whole experience was so much fun. The cocktails were amazing and the food was just as good, which made it even better as part of a group event. Everything felt really relaxed and easygoing, so we could just enjoy ourselves, have a laugh, and still learn a few things along the way. The staff were incredible. Super friendly, engaging, and made sure everyone felt included the entire time. They kept the energy up and made it such a fun atmosphere for our group. Such a perfect way to start a night out and I would definitely recommend it for a hens or any group celebration.
5/5 from Justin Aviet, attended Feb 2026: An enjoyable and fun class! The facilitator was lovely. The feast that came after the class was high quality too
5/5 from Emma Agius, attended Feb 2026: Fun class! Our instructor was amazing and helped everyone that was in the session!! On top of all this the food served with our class was amazing too!!
5/5 from Shaun Curry, attended Feb 2026: Absolutely amazing they know their cocktails both a sweet and fresh cocktail went lovely would recommend was great for valentines too
5/5 from Debbie Tonkin, attended Jan 2026: All staff were amazing. Great at explaining what everything was used for to make the cocktails. More then happy to answer any questions. The 2 cocktails we made were delicious. The feast was so good, we both left very full. Yummy dips, steak, pasta & more. Would definitely recommend this class to anyone.
5/5 from Mahmoud Hatami, attended Jan 2026: Title: Fantastic Team Experience - Highly Recommend! We had a blast at our cocktail-making class at Hamilton! Dan was a brilliant teacher—he made the session fun and he was incredibly informative. He clearly knows his cocktails inside out and kept the energy high the whole time. The "feast" afterwards was yummy. Huge kudos to whomever made the trout dip—it was a standout favourite for our group. Perfect for a team outing or any group event. We’ll definitely be back!
4/5 from Catherine Hayler, attended Jan 2026: Enjoyed our class we got as a gift for Christmas!
5/5 from Justin Green, attended Dec 2025: So much fun! Would definitely do again.
5/5 from Jenny Taggart, attended Dec 2025: We had a great time making cocktails and then eating SO MUCH FOOD. The class was fun the teacher was engaging and the instructions were nice and clear. I know how to use a shaker properly now. Our group was well looked after. The two cocktail's were different in style, flavour and construction which was good. The food was delicious and plentiful. Our US visitors enjoyed the vibe of the bar as well. I feel this was good value for money.
5/5 from Jeanette Marchant, attended Dec 2025: Great experience. Lovely staff. So much great food.
5/5 from Jade Hardie, attended Dec 2025: so amazing!! I got so much for my money!! I recommend to everyone
5/5 from Georgia Gilbert, attended Dec 2025: Thanks so much for a great night. feast very yummy, great staff and bartender teaching! Big love xoxo
5/5 from Mehdi Bendaoud, attended Nov 2025: It was my first time making cocktails, and I loved it! The instructor was very nice and explained everything really well. The feast was delicious. I highly recommend it!
4/5 from Mike Oliver, attended Nov 2025: Fun night friendly staff great food. Highly recommended. Only suggestion would be for the waitstaff to explain a bit about each dish and tell you when the last dish is served. Great value for money and we enjoyed it. thank you
5/5 from Monika Dabrowski, attended Oct 2025: It was a great class! Teacher was amazing and helpful, there wasn’t a dull moment. Drinks were amazing, great ratio of alcohol and mixing ingredients to make the drinks enjoyable. Definitely enjoyed being my own bartender for once
5/5 from Mei-Len Maligro, attended Sep 2025: My friends and I had an amazing time at the cocktail making class. It's ideal for big groups and birthday celebrations. We all enjoyed a fun and unforgettable experience. After the class, we indulged in some tasty food, which we loved too. Additionally, the staff were incredibly friendly and approachable. We will definitely be doing this again.
5/5 from Ale Garcia, attended Aug 2025: The class was great, such a nice experience I loved it :). We prepared 2 cocktails *Lychee Martini and *Honkas’ signature cocktail, the Popo Trio, they were delicious and the food as well
5/5 from Vanessa Bateman, attended Aug 2025: Such a fun class and perfect for celebrating a hen's night. Steven was an amazing host who was energetic and entertaining and made sure we had fun from the beginning to end of our night.
5/5 from Mathew Paret, attended Aug 2025: Oh was good. I know what I'm buying on my way home
5/5 from Daniela Alvarez, attended Aug 2025: It was an amazing class! Can't wait to be back.
5/5 from Akansha Singh, attended Jul 2025: This was a great experience! The teacher explained things really well and kept things light hearted. The food was amazing and very generous in portion size (come hungry!)
5/5 from Jason Hamilton, attended Jul 2025: Very easy to book, teacher friendly and encouraged questions, Could encourage a little more introduction to others in the class, not much interaction for some. Highly recommend it to our friends. Feast was great food and was a feast, plenty to eat, maybe a dessert to finish.
5/5 from Nicolas Jamlec Hurtado Canaveral, attended Jun 2025: I had a great experience in this class! The teacher was very friendly, patient, and explained everything clearly. We did a variety of activities that helped make learning fun and engaging
5/5 from Kristy Muir, attended Jun 2025: Michelle was full of fun and positive energy. This is a great date night - the drinks were delicious and the food was yummy. We will be recommending this to our friends!
5/5 from Marisa Loschiavo, attended Jun 2025: Love the French bar guy good host and entertaining! Highly recommended
5/5 from Lourene Teh, attended Jun 2025: Very friendly teacher and nice food.
5/5 from Josie de Angelis, attended Jun 2025: The class, atmosphere, service and food was brilliant. Was such a great day out.
5/5 from Robin Taylor, attended May 2025: Loved the class & the teacher was great & our feast was beautiful, great atmosphere, highly recommend
5/5 from Loline Leyva, attended May 2025: What a fun night out! Our bartender/teacher was incredibly patient, helpful, witty, and charming. Gave us great tips and instruction on how to properly mix our cocktails. And the feast was delicious! I highly recommend this class. The service from start to end was stupendous.
5/5 from Jesus Sanchez, attended May 2025: Max was an amazing teacher and always so enthusiastic. Cocktails that we made were fantastic and easy. The feast that came afterwards was had some of the best foods I’ve had in a while. Overall great experience and highly recommend!
5/5 from Anisha Tamrakar, attended Apr 2025: It was a very good experience. I took my husband there for his birthday and he enjoyed it a lot. The cocktails were refreshing and the food was amazing. Definitely a feast! Totally worth it. It was nice that they allowed us to take away the extra too as there was a lot of food and we loved everything.
5/5 from Aliyah Manufekai, attended Mar 2025: Class was amazing and food was very yummy. Would recommend to anyone wanting to have a fun experience!
5/5 from Rachael Tosh, attended Mar 2025: 10/10 - was a fun day, delicious food and very reasonably priced. The cocktail making part was fun - drinks were tasty and strong. We then got sat outside and was served lots of food (guacamole, smoked fish pate, meatballs, pesto pasta, steak, salmon, broccoli and French fries) we were stuffed!
4/5 from Lisa Hughes, attended Mar 2025: Dumplings and cocktails Both Teachers Steve and Dan were great Venue good Fun and well taught
5/5 from Fanny Lo, attended Feb 2025: The bar tender was very informative and educational. Loved the food as well.
5/5 from Martyn Williams, attended Feb 2025: Great class, learned a lot about the proper way to make cocktails. Both were delicious and well balanced. The food was great, there was a good range of dishes and more than plenty.
2/5 from Jinny Marxsen, attended Feb 2025: I'm not really sure how to rate this experience. The cocktail class was great - interesting, fun, would def recommend. The 'feast' part was really terrible - it would be fair to expect that the food items would be from the menu but only two snacks were. Honka’s is a ‘pan-Asian’ restaurant with a pretty decent and delicious-sounding written menu. We knew we were in trouble when we were served a brown avocado dip, a big bowl of (undercooked) pesto pasta, four small meatballs in Italian tomato sauce and fries. The pork and prawn dumplings were as described on the menu and tasted good. The little cheese wontons with sweet chilli sauce were ok. Some fried chicken bites (no wasabi sauce) and siracha mayo appeared but were hardly karaage. Some steamed broccoli, craisins and almond flakes with maybe a touch of sesame oil but no other sauce was served. Very disappointing. We left half of the food uneaten and feeling really ripped off. Presumably Sunday evening is Chef’s day off and you know, fine, everyone deserves a day off. They should just run the cocktail class if the wait/bar staff are going to have to try and cook for paying customers.

Your teacher

Honkas Bar + Eats

A Pan Asian restaurant taking flavours from the streets of Vietnam, Korea, China and Japan

4.8 (2,534)

Honkas Bar + Eats opened in July 2018, the site of the old Favela / The Village. Taking inspiration from the street vendors of Asia, Honkas menu has a balance of clean, fresh, healthy dishes mixed with irresistible cheat food.

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