Coffee Cupping Tasting Experience

Recent reviews of Coffee Cupping Tasting Experience

• 5/5 from Andrew McMahon, attended Sep 2026: A really interesting and informative session. Fascinating to learn more about the processes and effort behind my humble morning cup of joe
• 5/5 from Estie Willemse, attended Sep 2026: First coffee cupping experience. Learned heaps about coffee from growing the coffee cherries up to roasting the beans and enjoying a cup of coffee. Great variety of coffee to taste. Really enjoyed the experience.
• 5/5 from Peter Varun George, attended Sep 2026: Great information session - George is extremely knowledgeable- and you get a bag of coffee beans at the end of the experience. A great way to spend a Sunday morning!
• 5/5 from Nadia Khan, attended Jul 2026: George was great! Super informative, and very receptive to questions. We had a great time!
• 5/5 from Fernando Sobral, attended Jun 2026: Great experience! Learned many interesting things with George
• 5/5 from Ashleigh Steeles, attended Mar 2026: We came along to Roastville for our first coffee cupping experience and it was fantastic! We learnt so much about the coffee process and tried so many unique blends and flavours. Would recommend this to anyone
• 5/5 from Mary Kastoun, attended Mar 2026: The host, George, was extremely knowledgeable and highlighted the process from farm to roasting. The coffee cupping experience allowed us to better appreciate the tasting notes of a variety of coffees which was exceptional. We would recommend this for any coffee lovers, it was a great way to spend a Sunday morning!!
• 5/5 from Anna Kemperle, attended Mar 2026: It was such an informative and fun workshop. George was very knowledgeable and engaging and welcomed all questions with kindness and expert care. I learnt so much and have so much more appreciation for how coffee is grown and roasted for artisanal blends. Thank you so much..
• 4/5 from Ash, attended Mar 2026: It was a really detailed workshop! I enjoyed how thorough the teacher was, and you could see how passionate he is about coffee. I went back knowing so much more about the world of coffee. It was also sweet that they let us take a coffee bag of our choice home! :) I do wish they had a seating arrangement, because we were just standing in the workshop for more than an hour and that wasn't ideal! So maybe some seating would have made the experience a bit more comfy!
• 5/5 from Zoe Ong, attended Feb 2026: Very informative experience and the coffee was delicious! The class was a good size to ask questions and learn from each other as well.
• 5/5 from Nicolas Laugeon, attended Jan 2026: That was an excellent experience. I learned how to look for excellent coffees and the way they are made, roasted and brewed.
• 5/5 from Maria Elena San Pedro, attended Dec 2025: Learned so much in 1 hour
• 5/5 from Jyotika Rangel, attended Dec 2025: Great education and experience for everyone from coffee novices to coffe connoisseurs!
• 5/5 from Jess Vales, attended Nov 2025: Very informative and we really had fun!! Thank you!!
• 5/5 from Nicholas Barkl, attended Nov 2025: Fantastic, informative session!
• 5/5 from Jaimie Morris, attended Oct 2025: Incredible teacher, great variety of flavours and opportunity to learn the origin and processes of beans and their flavourful notes. Absolutely loved it!
• 5/5 from Imogen Small, attended Oct 2025: The experience was awesome. We learnt so much about different origins of coffee and processing styles. I would highly recommend!
• 5/5 from Natasha Bartoshefski, attended Aug 2025: Such an interesting way to spend an afternoon, thinking about the growing and sourcing of coffee fruit and the way that processing can affect taste. Learnt a lot!
• 5/5 from Daniel Kydd, attended Aug 2025: We enjoyed tasting a range of coffees and learning more about the process. A delight.
• 5/5 from Engin Cakmakci, attended Aug 2025: Very informative and interactive time. Tried so many sips from all over the world after learning about general info about "coffee beans".
• 5/5 from Adam Dunning, attended Aug 2025: Head roaster was well spoken and clearly knowledgeable about his craft and industry. Learning the different tasting steps and getting to compare different wash, altitude and roast profiles has really helped me to understand what I like in my coffee.
• 5/5 from Hannah Spinks, attended Aug 2025: George was very knowledgeable and interesting. He was more than happy to answer any and all questions and was a friendly and informative host.
• 5/5 from Lynnette Chang, attended Jul 2025: George was incredibly knowledgeable and explained the coffee process to us thoroughly. It was a very enjoyable experience, would recommend to anyone! Had the opportunity to taste different blends of coffee and learn about tasting coffee.
• 5/5 from Victoria Bassett, attended Jul 2025: My partner & I really enjoyed this experience. The teacher made the tasting fun, informative & interesting. We got to taste lots of coffee & we even got some free samples. We will definitely book in again!
• 5/5 from Chris Trudgett, attended Jul 2025: George was very engaging and gave great info on the coffee harvesting and roasting process. The cupping was interesting and being able to smell and taste the difference in each coffee with some guidance was a cool experience. Also got some good tips for preparing coffee at home.
• 5/5 from Tiffany, attended Jul 2025: Amazing in-depth experience, we finished the session so much more knowledgeable about coffee. You can tell Roastville is a very passionate and thoughtful business. Would definitely recommend.
• 5/5 from Patrick Liang, attended Jun 2025: The instructor was patient and attentive in answering our questions. It’s a great introductory course for anyone looking to get a taste of coffee knowledge and understand how cupping is used to evaluate the quality of coffee beans.
• 5/5 from Augustine Low, attended Jun 2025: The host was very friendly and approchable! He introduced to us the different stages of coffee cupping and the factors that affect how the coffee tastes from the region it's grown to the processing methods.
• 5/5 from Cininta Savitri, attended May 2025: In this class we learned about coffee cupping. We got to smell and taste different variants of coffee. It was informative and fun. Our teacher really knows his stuff and it was a great experience to learn everything from him.
• 5/5 from Noelia Almada, attended May 2025: The teacher was great! Even though the class got rescheduled a couple of times, it was absolutely worth the wait!
• 5/5 from Michelle Cheng, attended May 2025: Great experience! Organised this for 2 of my friends birthdays and we all enjoyed learning more about coffee and its origins. We had all our questions answered and werw very entertained. Thank you so much!!
• 5/5 from Tsi Wei Yap, attended Apr 2025: It was very educational, learning about different types of coffee processinging and bean origins. It was great tasting the different coffees back to back Great value for money too. Our teacher really had a lot of knowledge and experience with coffee. Thanks!
• 5/5 from Ann-Vu Ngo, attended Apr 2025: Great experience! The class was small, the range of coffees diverse, and the instructor was very informative. Definitely recommended.
• 5/5 from Virginia Elliott, attended Mar 2025: Highly recommend this excellent workshop. Loved the detail about the origins of different beans and the way they are shipped to the roaster and prepared for coffee sales. Lots of information about how best to prepare and a great sensory experience to determine your favourite roast. George was fantastic and really helped us appreciate the skills required to craft a speciality coffee. Easy to book and easy to find. Great little cafe if you want a meal as well
• 5/5 from Kat Joveres, attended Feb 2025: It was our first cupping experience and George was very generous in sharing his knowledge about coffee. It was a very insightful experience and we were able to try several (quality) coffee beans! The difference among filtered, espresso, and blended beans was quite striking it made me appreciate the profile of each beans. Overall this is a very informative class for both coffee connoisseur and people who just want to learn more about coffee!
• 5/5 from Joanne Deng, attended Feb 2025: Brought a few friends who are totally new to specialty coffee and the host George was very patient to explain things thoroughly.
• 5/5 from Jason Mirah, attended Feb 2025: George was great. Very passionate about coffee and explained everything thoroughly.
• 5/5 from Jack Dawson, attended Jan 2025: Great experience. Will be back. George is amazing to listen to and learn from.
• 5/5 from Renato Mantaring, attended Jan 2025: My father and I had a wonderful time at this experience. George was very knowledgeable but made learning very approachable, was very patient with our questions and overall emphasized our enjoyment of the activity. A fantastic experience overall, and would be keen on taking more classes/experiences from here.
• 5/5 from Ehab Messiha, attended Dec 2024: Felt like Disneyland for a coffee lover George is very knowledgeable and passionate about what he does Class is suitable for all skill levels, from getting into speciality coffee to upping the pallet senstivity and chasing a new coffee variety. Departed with a lovely coffee to try at home Definately worth the time and money and would be a beautiful gift for a coffee endusiast.
• 5/5 from Jack Dawson, attended Dec 2024: Great experience with George. Will definitely be back it was a lot of fun and a lot of knowledge was gained.
• 5/5 from David Clay-Williams, attended Dec 2024: Informative and very interesting. Excellent introduction to a lot (>10) single origin coffees, highlighting the range of differences available. Sooo much more than just Campos coffee.
• 4/5 from Lee Rydstrand, attended Dec 2024: A very thorough introduction to the experience of coffee drinking. Covering the basics of coffee production from harvesting to processing, touching on growing conditions and how they affect taste this was an adventure akin to tasing a range of wines for the first time.. George took a while to get to the actual tasting part but when we did it was comprehensive and fascinating. Well worth the time and cost. If I had any niggles it would have been around the need for a clearer discussion of the dimensions of the coffee taste: acidity, bitterness, fruit, nut and spice aromas but it took two hours for a one course as it was!
• 5/5 from Jessica Cribb, attended Nov 2024: We got so much more out of this class than expected! Highly reccommend!
• 5/5 from Anonymised ClassBento customer, attended Nov 2024: The teacher conducted the class in an interactive way. He explained the concepts step by step which was very easy to understand.
• 5/5 from Sara Louise Plöchinger, attended Oct 2024: I loved every single second of the experience! I‘ve learned so much about coffee. From the plant to the finished cup. I really enjoyed getting to know the different notes of the taste and smell. Our educator was super knowledgeable and passionate about coffee which made the experience even better and really authentic. Thank you so much for this wonderful afternoon! I could‘ve spent many more hours learning more about coffee.
• 5/5 from Chris Louden, attended Oct 2024: Thank you. Fantastic session, that was interactive, very informative, tasty, fun & wonderfully presented by a passionate coffee master!
• 5/5 from Rosie Flanigan, attended Oct 2024: 10/10 would highly recommend for people who love the nerdy side of coffee! It was run by the Head Roaster who really knew his stuff. The first half of the session focussed on how coffee is grown, processed and distributed with information around variations by country and how Roastville specifically sources their beans. There were around 10-12 cups around the table with different beans which he talked us through. We could then smell the beans while they were whole, when they were ground and then again once water had been poured in. We went around the table and tasted all the different coffees and he answered all of our questions as we went. I learned a lot and the coffee was delicious!
• 5/5 from M Wallace, attended Oct 2024: Fantastic- super enjoyable experience. Thanks George, for sharing your time and knowledge. I learned way more in 1 hour than I could possibly have expected, and highly recommend this event for coffee lovers of any level!
• 5/5 from Natalie de Vera, attended Oct 2024: The experience was great, very informative! Learnt a lot about coffee, esp since I’m not a coffee drinker! Will definitely recommend this to my coffee lover friends