Dumplings and Wontons Making Class

Let's make wontons and dumplings! In this hands-on class, Natasha will demonstrate her favourite dishes for wontons and dumplings.

Come and enjoy a full demonstration, a delicious four-course meal and get a bit hands-on when learning traditional methods to take home to your kitchen. Natasha’s class series include methods and dishes from Hong Kong, China, Indonesia, Thailand, Vietnam, Japan and Malaysia. All areas where Natasha has frequently visited, lived and trained where she has obtained the base flavours and methods over the last 35 years.

During this class, you will get hands-on and learn to make wontons and dumplings. Learn the stories and history of wontons and dumplings and taste the different methods for different dishes from all over China.

The menu is seasonal and subject to change but below is an example of the dishes you will create during the class.

Sample menu:

• Classic pork dumplings in a black sour and spicy sauce
• Beef and mushroom dumplings with a chilli dipping sauce
• Szechuan cucumber salad
• Pork and vegetable wontons in a Cantonese chicken soup

Each guest will leave with a small complimentary gift pack of ingredients that reflect the class or region of the class. Classes or parts can be adapted to suit Vegans and Vegetarians.

Natasha’s four S’s of Salty, Sweet, Spicy and Sour is taught in every class. This is a key element to Natasha’s teachings to obtain a great balance of flavours, no matter what cuisine.

Natasha also offers ‘private classes’ at any venue or at your home, catering for events and corporate motivational classes. You can select from her various classes or with six or more people we can design your own private class.

Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

All classes are beginner-friendly.
 

• Full demonstration for three main dishes and additional dipping sauces and salads depending on the class type.
• In each class, you will enjoy a three to four-course lunch or dinner with a sweet treat at the end.
• Fully stocked bar at venue with a special wine price list for Natasha's classes.
• A gift pack based on the class you are attending to take home.
• Lots of fun stories behind the dishes and Natasha's travels.
• Recipes and details will be sent to the guests by email after the class.

Just an empty tummy!
 

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.