Dumplings and Wontons Making Class

Recent reviews of Dumplings and Wontons Making Class

• 5/5 from Chrissie Cassimaty, attended Jan 2026: Natasha was very thorough. Bery knowledgeable about Asian cuisine. She explained the dumplin and wonton making very well. A very filling class.
• 4/5 from Ravi Singh, attended Mar 2025: Very fun and hands on. Food was delicious
• 5/5 from Geraldine Underwood, attended Feb 2025: I recently attended the wonton and dumpling class with two friends and we loved it. Our teacher, Natasha made the whole experience enjoyable and fun. She shared tips on how to season food, recommended her tried-and-tested sauces and ingredients and shared stories about her food experiences. Natasha taught us different methods to wrap wontons and dumplings so you get to choose the best method for yourself. The food we made was delicious and I recommend attending the class on an empty stomach because there's lots of food to eat. I rate this class highly and would definitely attend her other classes.
• 3/5 from Georgie McClure, attended Nov 2024: Natasha had good knowledge of flavours and techniques and was a good teacher but the class was not what I was expecting. Venue was very odd in that it seemed to be a small shop with no food preparation or cooking facilities or proper place to wash food prep items. Bowls used by other participants were rinsed in a small sink before being used again by others and the whole experience felt a little unhygienic. You’re not actually cooking or preparing the dumplings, you are learning to wrap them. And then everyone’s dumplings go together in a big pot so you’re not actually getting the food that you have made. It would have been good to have printed recipes with the ingredients so that you could follow along while Natasha mixed up the fillings. All in all it was a pleasant evening and I liked Natasha but I would find it difficult to say it was value for money.
• 5/5 from Jessica Gnanadickam, attended Oct 2024: Natasha provided an enjoyable, informative and thoroughly engaging cooking lesson. She has great cooking skills and the ability to make us feel confident by teaching us simple techniques to achieve what seemed a difficult task. Thanks Natasha.
• 5/5 from Larissa, attended Sep 2024: We got this class as a gift voucher for Christmas. Both a little apprehensive before going as we didn't know what to expect but honestly, thoroughly enjoyed it and had a great time. The teacher was engaging, information was great and the food......delicious. highly recommend
• 5/5 from Annaliese Hickey, attended Aug 2024: Absolutely fantastic class. Natasha knowledge was vast and extensive which really made the class that extra bit better as she really knew her stuff. Would recommend to all.
• 5/5 from Mark Gerhard, attended Aug 2024: We had a great time doing this class. Natasha was great and really knew her stuff!
• 3/5 from Monique Zimany, attended Aug 2024: Natasha’s knowledge of Asian flavours and cooking was great and I loved all the flavours we tasted. It would have been great if it was more hands on and a different venue. The venue was not great, it was basically a small cafe and you were squashed together. It would also have been nice to cook your own wontons that you made instead of just putting them all in together with everyone else’s as well. Also no soap in the bathroom which I think was someone’s actual bathroom as there were toothbrushes on the sink. There is no bar or alcohol to speak of as well which was listed in the description. So don’t expect to have a glass of wine with your meal. Like other Bento courses I’ve done we didn’t receive a list of recipes for the things that Natasha made. You have to request these via social media but I’ve not received anything as yet.
• 5/5 from Kaija Temesvari, attended Jun 2024: We had a team building afternoon with Natasha. We covered the difference between a wonton and a dumpling. we got to practice making dumplings and wontons. We ate incredible food. Everything was accessible to our various skills and we're all very excited to take the skills home.
• 5/5 from Deborah Goodman, attended May 2024: Natasha was informative and knowledgeable and very good at passing on her knowledge. Had a great night.
• 5/5 from Belinda Hughes, attended May 2024: Such a fabulous class! Natasha is energetic, passionate and so willing to share her immense knowledge on all things cooking. We had the opportunity to eat so many dishes (definitely come with an empty stomach!) and also take some of our creations home. Wonderful class and highly recommended!
• 4/5 from Vladimir Gligorovski, attended Mar 2024: I like the class but only stayed for half of it have done it before
• 5/5 from Wayne Burton, attended Feb 2024: Relaxed and fun. Natasha is a great host and simplifies what would normally seem difficult.
• 5/5 from Zina Briscoe, attended Dec 2023: Natasha is fantastic, her knowledge and experience in Chinese cooking is amazing. I really enjoyed her class!
• 5/5 from Amber Duff, attended Nov 2023: The food was SO good, Natasha was wonderful sharing all her knowledge about many different culture cuisines and how they differ. Super friendly and outgoing. Highly recommend.
• 5/5 from Amelia Sampson, attended Sep 2023: Took my mum as a birthday gift and we had so much fun! Nat was so lovely and informative. Such an easy and yummy class. Highly recommend!
• 5/5 from Gayle Fraser, attended Sep 2023: Really enjoyed Natasha class because she not only made delicious food but gave you an idea about the cultural side to the food we were creating. Venue was small but there was only three people so had special attention. All together excellent!
• 5/5 from Janie Wittey, attended Sep 2023: A brilliant class - great mix of hands on experience and learning. Natashia is excellent teacher / instructor. Her depth of knowledge on Chinese cuisine and handy cooking tips made the class. Highly recommend Natashia and her class.
• 5/5 from Lexus Krha, attended Aug 2023: Firstly Natasha was an absolute delight. She was made for doing classes like these. She is vibrant, engaging and to put it simply a pure ray of sunshine. Sharing her knowledge and stories with the class and answering all of our questions, whether related to the class or not. My daughter loves food and fashion, which just so happened to be Natasha's two passions, needless to say my daughter loved chatting with her. Now for the class itself. My daughter and i would both very highly recommend Natasha's "Wonton and Dumpling Making Class". It was incredibly enjoyable from start to finish and the the food was outstanding, we loved every single element of all three dishes. Wonton and Dumpling making days will most definitely be a regular feature in our home after doing Natasha's class. We both learnt so much and cannot thank Natasha enough. Now to sign up for another one of Natasha's classes and learn even more. :)
• 5/5 from Anne Robinson, attended Apr 2023: Wonderful way to spend the afternoon with Natasha cooking up delicious Wontons and Dumplings. These classes would make a terrific gift token for family and friends. Natasha certainly impressed me with her knowledge of spices and condiments. Looking forward to attending more cooking classes.
• 5/5 from Chris Stephens, attended Jan 2023: We had a great experience with Natasha, who happily travelled to our house on the Central Coast. Having a child who is non-verbal autistic makes eating out experiences extremely difficult and it was really great to bring this type of experience to our home environment. Natasha was very natural with the group, made everyone feel comfortable and provided great meals with a huge variety of ingredients, several of which we hadn’t heard of before but will definitely be filling the pantry with. Everyone really enjoyed the experience and gained valuable knowledge and confidence in replicating the dishes in the future. Overall, we found it really great value for money and would happily book another class in the future.