Fun Chocolate Truffle Workshop



2 hours Location Lilyfield Class size 1 to 15 guests   $120 (Afterpay available)

Celebrate the bittersweet (maybe mostly sweet) end of a working week, by making your very own chocolate, in this fun and playful class. Perfect for a casual and hands-on introduction to chocolate making, in a real chocolate factory. You won't be making chocolate from cocoa, but you will be making and enjoying amazing chocolate truffles.
You'll first whet your appetite, by learning about the history of chocolate and about how chocolate is made, as well as about the different types of chocolate. You'll do this while sipping on a hot chocolate, made from a 17th century recipe.
You'll then choose a mould and make your own yummy filled chocolate. Fill your mould with one flavour, or combine multiple flavours - the choice is yours.
While the chocolate sets, you can keep your hands busy dipping strawberries, Turkish Delights into milk chcolate in a lovely fondue.
Once the chocolate sets, you'll get to taste your creations, and you'll also get a box to take home the chocolates that you don't finish in the class (you'll be making a fairly big batch, so it's quite likely that you'll have leftovers!)
Throughout the class, you'll be provided with demonstrations and feedback from chocolatier Joseph, who's been running these workshops for almost 20 years.
Treat yourself to a fantastic time, and bring along a friend or someone special to make it even sweeter.
The emphasis of this class is on having fun, enjoying and learning about chocolate. For a more in-depth class where you'll learn tempering and chocolate melting, try our Ultimate Chocolate Workshop.
Please arrive by 9.45am for 10.00am start.

Upcoming dates for Fun Chocolate Truffle Workshop

Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:00pm; availability and price are confirmed live when booking on this page.

4 upcoming dates between 14 Nov 2026 and 13 Feb 2027.

  • Sat 14 Nov 2026, 9:45am-11:45am
  • Sat 5 Dec 2026, 9:45am-11:45am
  • Sat 16 Jan 2027, 9:45am-11:45am
  • Sat 13 Feb 2027, 9:45am-11:45am
What you'll get
Strawberries and Turkish delights to dip in chocolate.
Sensational hot chocolate inspired by France in the 17th century.
Read more details   
Knowledge required
No prior knowledge is required.
What to bring
Chocolate making gets deliciously messy sometimes! Please bring an apron if you have one, and wear closed shoes. Hair protection will be provided. Please bring a healthy appetite for chocolate.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

I was wondering if you would let me bring my daughter to this class? She is 6 but very keen to be a chef.
You can bring your daughter with you. You will both need to pay full price.
I am coeliac, will I be able to participate fully?
There is no gluten in the chocolate we use. There may be a trace of flour in the kitchen, but we do not use flour in the chocolate. We offer Turkish Delight and Marshmallow, it is best to stay away from that to be on the safe side. Thanks for informing me ahead of time; I will provide some glace orange peel to compensate.
Location

209 Lilyfield Road, Lilyfield NSW

Fun Chocolate Truffle Workshop location
Verified reviews

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Recent reviews of Fun Chocolate Truffle Workshop

  • 5/5 from Georgia D’Amico, attended Oct 2026: My friends and I had a fantastic time at the chocolate truffle workshop. Joseph was so friendly, knowledgeable and made the class fun! We will definitely visit again and recommend to our friends and family!
  • 5/5 from Maree Cavallaro, attended Sep 2026: Our family of four had a wonderful time at this chocolate-making workshop. We attended on Saturday for my son's birthday, and the host, Joseph, truly made it a memorable celebration. He brought a great energy to the room, leading a round of "Happy Birthday" and getting my son to make extra treats for us to enjoy together. The class itself was highly interactive, educational, and fun for all ages. Joseph is an excellent, knowledgeable instructor. I highly recommend this activity for all.
  • 5/5 from David Tuit, Dina Tuit, attended Aug 2026: Joseph very knowledgeable, experienced and very entertaining. We are really enjoying in his class. Very recommended %.
  • 5/5 from Coco Ji, attended Jul 2026: Joseph was super knowledgeable and taught us lots about the history of chocolate and how it came about. Was a small class so all of us got the chance to take our time with the fillings, taste test, etc. Thanks and would definitely be back!
  • 5/5 from Emily Blackmore, attended Jun 2026: I bought this workshop as a birthday present for my friend and we both had such a good time! Joseph was so friendly and created a very welcoming atmosphere. We made little chocolates with three fillings (dark chocolate vanilla, white chocolate peppermint and milk chocolate raspberry) which melted in your mouth. The rose hot chocolate and chocolate dipping sauce with strawberries and Turkish delight were such a nice added extra. I really liked how you got a little take home box that allows you to take home everything you made. Was loads of fun and would definitely recommend.
  • 5/5 from Rod Wong-Pan, attended May 2026: A very enjoyable workshop. Joseph was informative and entertaining. The hands-on truffle making was great fun.
  • 4/5 from Richard Drayton, attended May 2026: Good fun, Joseph & Yvonne are great hosts.
  • 5/5 from Ali Tawharu, attended Dec 2025: Joseph and Yvone put on a fantastic class. Perfect birthday present for my 14 year old. Joseph took his time to teach us all while also giving us a history of chocolate. We had a fantastic and interactive group. Highly recommend.
  • 5/5 from Kate Saunders, attended Dec 2025: TLDR - AMAZING. Absolutely worth doing. Excellent fun. The host, Joseph, is very engaging, informative and funny. He explains about the history of chocolate, where chocolate comes from and then you plunge in to making chocolates. it is really good fun and yes, there is ample opportunity to sample chocolate, the fillings and also a cup of steaming hot chocolate. After a fun 2 hours, you come home with your own personalised box of 24 (28 if you get the extra special mould!). It was my birthday present, I am 55, my step mum came who was 80 this week and there was also another birthday girl of 15. We were all equally engaged and delighted. Finally a big shout out to Joseph's colleague, Yvonne. She was lovely, efficient and played an invaluable part in making the whole morning a success. I could not recommend this more highly
  • 5/5 from Siobhan Drake, attended Nov 2025: This class was so much fun! Our teacher was fantastic and made the experience really enjoyable! Would definitely recommend!
  • 5/5 from Tiernan, attended Nov 2025: Great workshop! Lots of fun and learnt a lot. Teacher was so kind and friendly and made the process nice a simple! Also got to walk away with lovely hand made chocolates which were delicious!
  • 5/5 from Pat Byrne, attended Aug 2025: The class was lots of fun, laid back and informative. Getting some great chocolate at the end was of course a great outcome. Booking the class was a bit hard due to how far in advance you could book a class and how quickly they fill up.
  • 5/5 from Ramy Yassa, attended Jun 2025: Great workshop! Highly recommend
  • 5/5 from John Taylor, attended Apr 2025: My wife & I were given a gift voucher for the chocolate course. We loved it, Joseph was fun & engaging with the whole group. The chocolates were very nice, which was a surprise as we made them ourselves. The way the course is set up makes it very easy to participate & easy to enjoy. I'm looking at the next class for later this year. Joseph did say the chocolates would last 6 weeks, well 4 days is not too bad......
  • 5/5 from Una Nic Ionmhain, attended Apr 2025: Excellent teacher, very knowledgable and engaging and amazing chocolate. Fantastic experience
  • 4/5 from Conrad Kerin, attended Mar 2025: Joseph was a fantastic presenter and I really enjoyed the course. Definitely recommend it.
  • 5/5 from Suzanne Charalambous, attended Feb 2025: A fun morning with my friends, Joseph have is lots of interesting background about chocolate and we came away with a box of yummy chocolates so what's not to love, right?
  • 5/5 from Aurelia Grigore-Reid, attended Nov 2024: What a pleasant way to spend Saturday morning, Joseph was great, helpful, explained the process and the story of chocolate. Learned the process of filled chocolates with ganache. Definite would recommend the class. Thank you for your informative and helpful class
  • 5/5 from Shashinder Singh Mahinder Singh, attended Oct 2024: Excellent class experience. Joseph was a wonderful & lovely instructor. Best French hot chocolate served by Yvonne. Thank you.
  • 5/5 from Kirsty King, attended Aug 2024: The chocolate truffles workshop is absolutely a must do when in Sydney i will definitely be doing other workshops with Joseph the teacher was amazing answering all my questions, small class so you dont miss anything & i learnt how to melt chocolate perfectly every time & how to get them out of the moulds when set. All materials were supplied & value for money you get to make about 24 chocolates & you get to lick the spoons after making truffles the chocolate is so yummy :)
  • 5/5 from Joey Gamble, attended Jul 2024: A fun activity to try with friends. Joseph and Yvonne were so lovely and we all had a great laugh. Chocolates were great and the hot chocolates and Turkish Delights were yummy!
  • 5/5 from Val Morgan, attended Jul 2024: It was great, perfect for a fun afternoon with friends and absolutely delicious! Highly recommend for a different activity idea.
  • 5/5 from Jacquie Baker, attended Jul 2024: My (teenaged) granddaughter and I took this class together. The venue was very suitable for dealing with all the messiness that can go with chocolate. I thought Joseph was a great teacher and was kind and patient. The chocolates were delicious! There was time to talk with the other participants and Joseph gave us lots of information about growing cacao, the basis of the production of chocolate. I enjoyed working with my granddaughter and sharing an activity with her. Jacquie Baker
  • 5/5 from Olivia Sutherland, attended Jul 2024: Really fun and easygoing, awesome for my 14 year old as a mum and son activity
  • 5/5 from Tasmin Hill, attended Jul 2024: Joseph was fantastic, it was a really fun, engaging and relaxed class. Thanks Joseph and Nonnie!
  • 5/5 from Kate Saunders, attended Jun 2024: The teacher Joseph was fantastic and entertaining. It was a fun class and we made delicious chocolates. Yvonne enabled things to run really smoothly also.
  • 5/5 from Sara Everard, attended Jun 2024: Such a cute class! This class was so fun and was such a lovely way to spend the morning. The teacher was so nice- making the class a super safe and comfortable space. The lady helping was so welcoming & friendly and cleaned up all our messes :) She made the most beautiful rose hot chocolate for us to enjoy. Will definitely book another class here as I had a lovely time- Thank You.
  • 4/5 from Juliana Labanca Roque, attended Mar 2024: This class is really fun but not too informative about the chocolate making process. You will use a mold to make chocolate shells, fill up with ganache and then cover it with more chocolate, let it set and remove the chocolate truffles from the mold. Joseph was a great instructor. Would have been nice making it from scratch, tempering the chocolate and all but apparently this is shown in another class (longer).
  • 5/5 from Lisa Bucolo, attended Feb 2024: I received the truffle class experience as a gift so attended solo. It was a fun morning with a lovely group. Joseph made sure that everyone had an enjoyable time (together with his assistance, Yvonne). Delicious rose hot chocolate to die for and a wonderful box of chocolates to take home. Highly recommend!
  • 5/5 from Ira Moentaco, attended Feb 2024: What a great Saturday morning class! My friends and I had so much fun learning how to make chocolate truffles and an even better time eating the chocolates that we made. We each prepared our own chocolate moulds and filled them with various ganache fillings. As we waited for the chocolates to set, we were provided with the most delicious hot chocolate whilst learning more about its history. Joseph and his team were wonderful in making sure everyone had fun and judging by the smiles on everyone's faces, we absolutely did! Highly recommended and thank you!
  • 5/5 from Sigrid Elena Yaru, attended Jan 2024: Joseph was phenomenal! He was the best teacher, with insightful knowledge about chocolate. This class was a birthday present from my girlfriends and I took my partner along; It was enjoyable and educational, and not knowing what to expect, it turned out to be a fantastic experience. Aside from the final result of the chocolate truffles, Joseph was the highlight, so much so that I have already recommended to everyone that they need to book a class with him!
  • 5/5 from Kristi Davies-Weir, attended Jan 2024: What is not to love, chocolate and fun. Joseph made the experience a lot of fun and put everyone at ease. We all learnt something new and got to take home some delicious chocolates. My daughters and I loved it!
  • 3/5 from Max Young, attended Dec 2023: Could of made the chocolate and filling in the chocolate class, but was nice knowing the history of chocolate
  • 5/5 from Jenny Taylor, attended Nov 2023: Joseph is kind, humorous and has a lot of chocolate knowledge. The workshop is clean and spacious. The interactive environment works well where you can chat, drink hot chocolate and eat chocolate dipped strawberries in between hands on tasks. A fabulous way to enjoy a Saturday morning- oh and you take home a delicious box of truffle chocolates!
  • 5/5 from Ida Shapievsky, attended Nov 2023: Workshop was fun and informative. Made it easy to replicate at home. So tasty as well.
  • 5/5 from Denise Shaw, attended Nov 2023: Great class. Teacher very personable enjoyed it very much. Recommend this class as a great entry into chocolate making
  • 4/5 from Carly Wright, attended Oct 2023: Teacher Joseph and Yvonne were so lovely, really enjoyed the class and LOVED the chocolates we got to take home. Really enjoyed the experience
  • 5/5 from Paul Cheung, attended Jul 2023: We really appreciated how accommodating and inclusive the teacher was, and had a really fun time!
  • 5/5 from Victoria Carter, attended Jun 2023: The class was perfect, the teachers were very good at teaching the class and it was so immersive. We felt included and learned about chocolate while eating it Perfect in every way!
  • 5/5 from Debbie Lawson-Smith, attended Jun 2023: The teacher was knowledgeable, engaging and funny. The venue was fit for purpose, light and airy and comfortable. I liked the chocolate and the ganaches provided for the chocolate truffle making class, especially the dark chocolate and orange flavoured one - my favourite ever flavour of chocolate! The class was good value for money. I learnt how to make chocolate truffles, the history of chocolate and how chocolate is made from the cacao bean. I would highly recommend this class.
  • 5/5 from Julian Pelletier, attended Jun 2023: Great - some might even say he is a gold medallist chocolatier - a chocolatier of an Olympic standard!
  • 5/5 from Vladimir Gligorovski, attended May 2023: The chocolate making class was different to the other one but was quite interesting and hands on also it is a great thing to do something so hands on and learn how to make chocolates
  • 4/5 from Amy Robson, attended May 2023: Joseph is a fun teacher, and the chocolate/filling is delicious. Great for bigger groups as there is some time you’ll be waiting for your truffles to set.
  • 5/5 from Dianne Crawford, attended Mar 2023: Enjoyable experience, good knowledge provided comfortable atmosphere good value for money,. Welcoming and accommodating hosts.
  • 4/5 from Emily Lam, attended Mar 2023: Fun class, it was great learning a bit more about chocolate and how it's made and tasting some nice flavours. Class is a little less hands-on than I'd like, it'd be cool to be more involved in chocolate making rather than just the assembly of it.
  • 3/5 from Ian, attended Mar 2023: Class could involve more hands-on parts of the process, as it boiled down to assembling the chocolate treats, rather than making them. Most of the time was also spent waiting for others to complete the step. Would help if multiple chocolate flooding machines were available. Teacher was very knowledgeable in the field, and was very friendly throughout the class.
  • 5/5 from Katerina Snow, attended Jan 2023: Fantastic and super yummyWould definitely go again.Joseph and Yvonne were super personable and calm throughout the workshop which I really appreciated with my mum who doesnt speak English. Well done!
  • 5/5 from Bridgette Gopal, attended Jan 2023: Joseph and Yvonne were friendly and very professional. The class was fun and the finished product delicious. Mine did not last 6 weeks!
  • 5/5 from Elaine Chen, attended Jan 2023: The class was super fun and the chocolates tasted amazing We got some bonus hot chocolate and fondue to try also :)
  • 5/5 from Eva Chen, attended Jan 2023: Great class! So much fun - the chocolate was delicious and both Joseph & Yvonne were great and hilarious
Your teacher

Kimberley Chocolates
Kimberley Chocolates

Chocolatier since 1994

4.8 (597)

My name is Joseph, and I started Kimberley Chocolates to produce high-quality chocolates in Sydney. I held a BSc in Food Science and wanted to make great chocolate more accessible to our community, including by combining it with flavours like chilli, lemon myrtle, and quandong (Australia's 'native peach'). Kimberley Chocolates won the gold award at the Royal Easter Show Chocolate Competition, and I started to appear in the media more often. People started contacting me to learn more about chocolates, and I realised that there is a great need for chocolate education, and that's where our chocolate workshops started!
But my passions and skills don't just stop at chocolate, I've also spent my fair share of time in perfumeries. I'm qualified in Organic Chemistry and Food Science from the University of NSW and worked for many years with the extraction of oils used for fragrance and food flavouring as well as at Unilever in the laboratory producing and testing perfume. Six years ago, I studied perfumery and with his my newly-refined sense of smell and skills in producing olfactory compositions, I began creating my own perfume. This led to sharing my knowledge and skills with others and so I began running fun, hands-on perfume making classes in Lilyfield.
My teaching style is playful and fun, and very hands-on - the more sampling and laughing that happens, the better!

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