Gluten-Free Modern Buttercream Cake Decorating Class

Join our exclusive gluten-free workshop and learn to decorate your own beautiful modern buttercream cake.


The Green Bakery
The Green Bakery
Instagram followers 4k followers
Facebook likes 3k followers

3 hours Location North Sydney Class size 1 to 6 guests   $189 - $350 ($189 for Adult; $350 for Two Adults) (Afterpay available)

Join us at The Green Bakery in North Sydney for an exclusive, hands-on Gluten-Free Modern Buttercream Cake Decorating Workshop.
Guided by certified pastry chef and bakery founder Deepthi Janakiram, you’ll learn the techniques used to create a beautiful contemporary cake featuring soft sage-green buttercream, a smooth finish, delicate piped rosettes and elegant cream accents.
Designed especially for those who want to learn gluten-free cake decorating, this beginner-friendly, three-hour workshop is limited to just six participants, allowing plenty of individual guidance in a relaxed and welcoming environment.
During the workshop, you’ll learn:
  • How to prepare and work with buttercream
  • How to fill, layer and coat a gluten-free cake
  • How to achieve a smooth, professional buttercream finish
  • How to mix colours to create beautiful, soft shades
  • How to use piping bags and different piping nozzles
  • How to pipe modern buttercream rosettes, stars and decorative accents
  • How to arrange piped decorations to create a balanced, contemporary cake design
  • Professional tips and tricks for achieving a polished finish
You’ll decorate your very own 6-inch gluten-free cake to take home in a cake box, giving you the opportunity to practise each technique with step-by-step guidance.
You’ll also receive a buttercream recipe, useful decorating tips and recommendations on where to purchase cake decorating ingredients and supplies, so you can continue practising at home.
Enjoy tea, chilled juice and bite-sized gluten-free bakery treats while learning in a friendly, small-group setting.
All ingredients, equipment and materials are provided.
Please note: This is a dedicated gluten-free cake decorating workshop. The cake contains dairy and eggs. Our bakery also handles ingredients containing gluten, dairy and nuts, and great care is taken when preparing our gluten-free products.
Cake layers are prepared in advance, so there is no baking during the class. The workshop focuses on filling, coating, buttercream techniques and decorating.
Suitable for adults aged 18 and over. No previous cake decorating experience is required.

Upcoming dates for Gluten-Free Modern Buttercream Cake Decorating Class

Times are Sydney time. Dates and prices as of 28 Oct 2026, 6:00pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 8 Nov 2026 and 8 Nov 2026.

  • Sun 8 Nov 2026, 10am-1pm
What you'll get
Their own decorated 6-inch Gluten-Free cake, cake box, buttercream recipe, decorating tips, and supplier recommendations.
Knowledge required
None. It is suitable for complete beginners.
What to bring
Please wear comfortable clothing and closed-toe shoes. We recommend tying back long hair where possible.
There is no need to bring any equipment or ingredients — everything will be provided.
Suitable for

This class is great for individuals and couples as well as for a date idea, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for gluten free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

The Green Bakery - Shop G07/27-29 Berry Street, North Sydney NSW

The Green Bakery is conveniently located in North Sydney, close to Metro and train stations, with bus services nearby. Free on-street parking is available on Saturdays and Sundays, subject to availability.

Gluten-Free Modern Buttercream Cake Decorating Class location
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Your teacher

The Green Bakery
The Green Bakery

Instagram followers 4k followers
Facebook likes 3k followers
female Women-owned

At The Green Bakery, we believe everyone deserves to enjoy a delicious piece of cake, regardless of their dietary preferences or requirements. Our passion is creating beautiful cakes and desserts that taste just as wonderful as they look.
Founded in 2019 by a qualified pastry chef, Deepthi Janakiram, The Green Bakery began in a home kitchen in Neutral Bay, Sydney. What started as a passion for baking grew into a dedicated bakery in Artarmon in 2022, before moving to North Sydney.
Today, The Green Bakery specialises in custom celebration cakes, wedding cakes and handcrafted desserts, offering traditional, vegan and gluten-free options.
With years of professional experience and a love for creativity, Deepthi is now excited to share her knowledge through hands-on cake decorating workshops. Designed for beginners and baking enthusiasts alike, these small-group classes provide a welcoming environment to learn buttercream techniques, develop confidence and create something beautiful to take home.
At The Green Bakery, it’s about more than just cake — it’s about creativity, learning and sharing the joy of baking.

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