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$159 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $159 per guest
Sydney Community College usually responds
within a few hours
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Need a thoughtful gift idea?
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Italian Christmas Dessert Workshop Filled Panettone and Tiramisu
Bring a little taste of Italy to your festive gatherings in this indulgent hands-on baking workshop
ClassBento donates
with every booking to
3 hours
1 to 6 guests
$159
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Prepare and assemble a traditional Italian tiramisu from scratch
- Create and fill a festive panettone using seasonal ingredients
- Apply key techniques for structure, flavour balance, and decoration
- Recreate both desserts confidently at home for Christmas celebrations
- The tiramisu made in class is egg-free.
- The standard panettone filling contains nuts, but these can be omitted entirely for anyone with a nut allergy.
- Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
celebration
info
This class is not available for purchase
What you'll get
You’ll make a whole tiramisu and a panettone in class to take home, and the tutor will also show you how to make individual portions—perfect for festive dinners and entertaining.
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is suitable for all skill levels—from enthusiastic home bakers to dessert lovers wanting to add an Italian flair to their festive table.
What to bring
- A covered glass container (approximately 20 x 20cm) for your tiramisu.
- Apron.
- A container or box to take your desserts home.
- Pen and notebook for tips and recipes.
- Please wear closed-in shoes.
- If you have long hair, please tie it back.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
2A Gordon Street, Rozelle NSW
Corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church
Your teacher
Connie Ricciardone
Connie hails from a rich culinary heritage and has been making pasta since childhood, learning the time-honoured techniques from her beloved Mum and Nonna.
She brings a wealth of knowledge and a touch of familial warmth to every workshop. Her favourite thing to do is cook for family, friends and loved ones - and to make every meal time a special event to be cherished.Connie instils a deep appreciation for quality ingredients, traditional methods, and the communal joy of crafting and savouring beautiful Italian food. Her intention in her workshops is to inspire passion for pasta and to deliver joy to her students - all with good food. Buon appetito!
Your host
Sydney Community College is a social enterprise with a mission to offer innovative continuing adult education programmes that support individual efforts and facilitate sustainable social change.Our mission is to enrich lives, to strengthen adult individuals and to build communities through innovative high quality continuing education and training.
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