Italian Classics Seafood Cooking Class

Learn how to cook seafood antipasti and risotto in Sydney.



3 hours Location Glebe Class size 1 to 10 guests   $195 (Afterpay available)

Feel transported to the Mediterranean from the comfort of Sydney Seafood School in Pyrmont as you learn how to cook delicious, Italian seafood dishes!
During this hands-on cooking class, you'll create a tempting and moreish array of seafood antipasti and an authentic seafood risotto like a true Italian cook.
The class begins with a demonstration in our tiered theatrette, where you have the chance to pick the brains of our friendly chefs as they share their tips and tricks for choosing and preparing fresh seafood.
The highlight of this class is learning how to make a perfect risotto using pantry staples so that you always have an impressive recipe up your sleeve. But it doesn’t stop there – this class walks you through a complete dinner party menu, utilising fresh Spring Bay Mussels, Ceas Crabmeat, and Australian squid.
What's on the menu?
  • Calamari, Alio e Rosmarino (squid with garlic and rosemary)
  • Risotto con Granchio e Limoni Sotto Sale (crab and preserved lemon risotto)
  • Verdure ripassate in padella (Leafy greens sauteed with chilli and garlic)
At the end of your class, enjoy your delicious seafood meal with your fellow classmates!
What you'll get
  • Expert demonstration in our tiered theatrette
  • A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room
  • Take-home recipe booklet
  • Sydney Seafood School apron
Read more details   
Knowledge required
Beginners welcome.
What to bring
  • Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
  • It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Sydney Fish Market - 1 Bridge Rd, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Italian Classics Seafood Cooking Class location
Verified reviews

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Recent reviews of Italian Classics Seafood Cooking Class

  • 5/5 from Pauline Stein, attended Feb 2025: An amazing experience and elevated my cooking skills
  • 5/5 from Cigdem Kaya, attended Jul 2024: I took my father for his Birthday and we both loved it! The teachers were clear and friendly. The recipes were well thought out. We learnt how to clean fresh squid - something I would never have attempted before! The meal at the end was so fun and social. All round a fabulous evening. I look forward to going back!!
  • 5/5 from Cathy, attended Apr 2022: Thoroughly enjoyed ourselves, a lot of fun. Vinnie and Jen we're really enthusiastic teachers and most helpful. The three dishes were absolutely delicious, some more technical than others. The kitchen facilities are well equipped and designed. Thank you, we look forward to attending more classes with you.
Your teacher

Sydney Seafood School
Sydney Seafood School

4.9 (161)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

Book on ClassBento and enjoy exclusive perks:


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  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2026-10-30 15:00:00
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