Jamaican Jerk Marinade Making Class

Recent reviews of Jamaican Jerk Marinade Making Class

• 5/5 from Iryna Kharkovska, attended Apr 2026: We attended the Jamaican Jerk Marinade class tonight and had such a wonderful experience! My son and I had an absolutely fantastic evening — the atmosphere was warm and welcoming, and everyone was so friendly. The class itself was incredibly enjoyable, with a great recipe that was easy to follow and full of flavour. The food we created was absolutely delicious — truly something special! Thank you so much for such a memorable night. I would highly recommend this class to anyone and will definitely be telling my friends about it!
• 5/5 from Margo Cao, attended Apr 2026: Such a lovely atmosphere and a warm, welcoming space. The food was incredible, and I really appreciated learning more about Jamaican culture, history, and the stories behind the dishes. It was both delicious and meaningful.
• 5/5 from Nana Derkyi, attended Apr 2026: I recently took part in a Jamaican jerk marinade cooking class and it was such a great experience. It was genuinely educational—I learned not just about the ingredients, but also the cultural significance behind them, which made it all the more meaningful. The hosts were incredibly friendly, fun, and entertaining, creating a relaxed and welcoming atmosphere. The class was very interactive, so it never felt like you were just watching—you were fully involved the whole time. And to top it all off, the food was absolutely delicious. Highly recommend!
• 4/5 from Nelson Asare, attended Apr 2026: Lovely class. Great Chef. Knowledgeable instructor. The team had great insight on Jamaican and jerk history which made the experience all the more enjoyable. At the end, we were treated to a tasty meal that used the marinade we made, and also had little jars to take home!
• 5/5 from Richmond Acqoi, attended Sep 2025: The event was educational, purposeful and interactive. It is a very good way to support a good cause and have fun in the process.
• 5/5 from Kilcomer Group, attended Sep 2025: I had an amazing time at the Jamaican jerk cooking class last night. The class was informative and fun, and I absolutely loved the marinade recipe and it is one I will definitely be using again! The music and ambiance created a lively, authentic Jamaican feel that really enhanced the experience. I also learned some interesting facts about Jamaica's food and culture, which made it even more enjoyable. The drinks were excellent, with a refreshing tropical twist that perfectly complemented the star of experience the jerk chicken and coconut rice and mango salsa dish provided. Highly recommend for anyone wanting to learn about Jamaican cuisine and culture while having a great time
• 5/5 from Annabelle Do, attended Sep 2025: Great vibe, great class - thank u
• 5/5 from Jaden Godwin, attended Sep 2025: Jamaican gastronomy 101! This class was a rich cultural journey into Jamaican cuisine and the infamous jerk chicken. A unique offering in Sydney’s food scene - it is a must try all whilst knowing it is supporting a good cause.
• 4/5 from Dennis Ouma, attended Sep 2025: This was our first class with Chef Michael, and his approach immediately put everyone at ease, making for a very engaging evening. We learned how to prepare authentic Jamaican jerk marinade and even took samples home to try. What I liked most was the relaxed atmosphere of the night, and the class size was ideal for learning. I learned that there was a specific technique to combining the ingredients—the progressive layering of each component and gentle blending method both played crucial roles in how well the marinade came together.