Korean Seafood Cooking Class: Taste of Seoul

Learn how to cook dishes from Seoul at this Sydney cooking class!



3 hours Class size 1 to 12 guests

$180 (Afterpay available)


Are you ready to embark on a culinary journey to the Land of Morning Calm?
In this hands-on cooking class, we’ll introduce you to the vibrant and exciting flavours of Korean cuisine. Learn how to tell your kimchi from your gochujang, and how to use these essential Korean ingredients to create delicious and authentic dishes. KBBQ fans will love our BBQ octopus!
Plus, you’ll leave with a recipe for the famous Korean seafood pancake. Join us for this fun cooking class and be transported to Korea without even leaving Sydney!
What's on the menu?
  • Shallot and prawn pancake
  • BBQ octopus
  • Korean spiced tuna
  • Ban chan (vegetable side dishes)
Knowledge required
Beginners welcome.
 
What you'll get
  • Expert demonstration in our tiered theatrette
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room with a glass of wine or a beer
  • Take-home recipe booklet
What to bring
Please wear closed-toe shoes and tie any long hair back.
 
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Korean Seafood Cooking Class: Taste of Seoul location
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Sydney Seafood School
Sydney Seafood School

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Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney