Latte Art Workshop for Beginners and Home Brewers

Learn how to make latte art in Sydney!



2 hours

Class size 1 to 4 (public classes), 1 to 1

  $100 - $110 ($110 per guest when you book for 1 guest, $100/guest for 2+ guests) (Afterpay & PayPal Pay in 4 available)

Designed for home coffee lovers, this hands-on class will help you build the fundamental skills to make better milk-based coffee and latte art at home.
You’ll learn the basics of milk coffee, how to texture milk to achieve a smooth and silky consistency and how milk texture and pouring technique work together to create latte art.
We’ll work through three foundational latte art patterns:
  • Heart – building control and understanding your pour
  • Tulip – learning layering, placement and flow
  • Rosetta – developing movement, symmetry and finer pouring control
Once you’re comfortable with the fundamentals, you’ll also learn how to combine these basic patterns and techniques to create your own more advanced designs.
The class is practical, relaxed, and designed around plenty of hands-on practice. Whether you're learning with family, friends or coming on your own, you'll leave with a stronger understanding of milk texturing and latte art and the skills to keep improving your coffee at home.

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Save $20 when you book with a friend
Knowledge required
For beginners and home brewers.
Location

Shop 8/1 Nagurra Place, Rozelle NSW

Latte Art Workshop for Beginners and Home Brewers location
Related reviews


This class is new, but here's what guests say about ClassBento's other Latte Art classes:

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Your teacher

Noia Coffee Co
Noia Coffee Co

female Women-owned

I’ve been working in the coffee industry for around 10 years, and what started as learning how to make a good cup of coffee gradually became something I genuinely love and wanted to share with others.
Latte art is where technique and creativity come together — it takes practice and precision, but it's the fun part of making coffee!
I’ve been teaching latte art classes in Sydney, working with people at all different experience levels. One of my favourite parts of teaching is seeing the moment when something finally clicks — especially when someone pours their first heart and realises they can actually do it.
My classes are designed for home coffee lovers, families and friends who want to take their coffee skills to the next level and make better coffee at home. You don’t need to be a professional barista or know everything about specialty coffee. I want to make the techniques we use behind the coffee bar simple, practical and approachable enough so you can recreate at home!

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