Meat BBQ Cooking Class: Centennial Park

A premium meat BBQ experience, built for flavour in Sydney!



3 hours Location Centennial Park Class size 1 to 30 (public classes), 20 to 60   $175 (Afterpay available)
Sydney Activities
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Food & Drink
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Cooking
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BBQ
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Team Building Cooking Classes Experience Gifts
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private BBQ cooking classes!
Are you doing more “charring” than “grilling” or simply looking to brush up on your barbecue skills? Whether you’re a novice, or just looking to freshen up your expertise, our hands-on barbecue meat class will have you searing steaks like a pro all in the beautiful surroundings of Centennial Park!
The day starts with your chefs/meat masters giving you a rundown on how the session will operate while you enjoy a complimentary ice-cold beer. After they give an initial demonstration, you will join the class in building your first course together, giving everyone a perfect chance to practise their technique.
After everyone has devoured the first course, you’ll get to work preparing the mains. You’ll be taught how to effectively utilise rubs and salts, sauces and marinades, as well as how to make delicious accompaniments that truly complement the meat.
Finish off the cooking lesson with a group feast where everyone will enjoy their cooking creations over a premium beer or glass of vino.
On the menu:
  • BBQ Tandoori Chicken with Kachumber wrapped in Paratha
  • BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
  • BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad
These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

Upcoming dates for Meat BBQ Cooking Class: Centennial Park

Times are Sydney time. Dates and prices as of 18 Oct 2026, 6:32pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 15 Nov 2026 and 21 Feb 2027.

  • Sun 15 Nov 2026, 3pm-6pm
  • Sun 17 Jan 2027, 10am-1pm
  • Sun 21 Feb 2027, 10am-1pm
What you'll get
Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Enjoy an absolute BBQ Feast during and at the end of your class.
Bonus BBQ School online store credit, emailed after class
Read more details   
Knowledge required
Beginner-friendly classes.
What to bring
Please wear closed shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Fairland Pavilion, Grand Drive, Centennial Park NSW

Meat BBQ Cooking Class: Centennial Park location
Verified reviews

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Recent reviews of Meat BBQ Cooking Class: Centennial Park

  • 5/5 from Jesse Evans, attended Feb 2025: What an awesome day. Ted was a great instructor and provided us not only with great food but as few laughs as well. Would highly recommend!
  • 5/5 from Carol Woolley, attended Dec 2024: My grandson and I enjoyed the class. He especially liked the tandoori chicken. Thanks for tips about knives and oils. Will you be emailing the recipes? Thanks
  • 5/5 from Anonymised ClassBento customer, attended Nov 2024: Informative, entertaining and a good time had, on a Sunday morning, in Centennial Park
  • 4/5 from Jasmine Tran, attended Oct 2024: The teacher was very knowledgable and funny and very inclusive. Was very full by the end of the lesson!
  • 4/5 from Colin Blackhall, attended Mar 2024: I loved the location and the clarity of Julian in explaining how to prepare the ingredients and cook the meal. The one thing I had re-enforced is that it is preparation that makes all the differecne to the end result.
  • 5/5 from Ray Pell, attended Apr 2023: All that was provided suited everyone. the chef was great and gave great hintshavinbg been to bbq seafood school at the Fish Markets I suppose I was expecting a bit more hands on, apart from that a great day.
  • 4/5 from Cherie Baker, attended Apr 2023: Great oportunity to see how things are done and engage with a group of people.
  • 5/5 from Travis, attended Mar 2023: It was a good learning experience and the staff where happy to answer any questions you had food was nice as well
  • 4/5 from Andrew Fischl, attended Jan 2023: Great teacher and friendly atmosphere. Food was delicious and learnt lots. Would recommend this course.
  • 5/5 from Andrew Rivet, attended Oct 2022: Teacher was easy going and very knowledgeable. I now have the confidence to cook a BBQ without others wanting to taking over
  • 5/5 from Vesna Karasicevic, attended Aug 2022: The experience was unique. The chefs were very knowledgeable and the fact that it was an interactive class made it even more enjoyable. Thank you!
  • 4/5 from Rosemary Plain, attended Aug 2022: Teachers were good, knowledgeable and easy to understand. The food was really delicious - a bit rare for me, but still yum (especially the spuds).
  • 5/5 from Hamish Lorimer, attended May 2022: The whole team and set up was great. The teachers were amazing, made it a really fun day Thank you
  • 5/5 from Mark Cramer-Roberts, attended May 2022: Great teachers. Very knowledgeable and eager to teach. Excellent tips throughout the day. It was great to have both a chef and a butcher combo. Everything about meat was covered.
Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (568)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
Sydney Activities
•
Food & Drink
•
Cooking
•
BBQ
•
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