Meat, Cooked to Perfection BBQ Class

Recent reviews of Meat, Cooked to Perfection BBQ Class

• 4/5 from Nicholas Hamilton-Kane, attended Oct 2026: A really enjoyable session. Very useful lesson in cooking steak to perfection. Lots of information to take away. Smoked butter was a great addition - requires a small smoker but that shoulod be easy to get. Cooking chicken sous-vide was less useful - it requires a sous-vide cooker and bag sealer which are unrealistic for most kitchens. (The result was wonderful though.) Similarly, the lamb was delicious but cooking it was not really covered. Overall, the course was useful, good value for money and delivered well. I would consider joining one of the other courses.
• 3/5 from Mohammed Alkaabi, attended Aug 2026: Just remember to take notes; he will provide everything, such as how to cook in a pan, oven, etc., but he is going to show how to cook on a grill and won't provide the instructions in the recipe for how to cook using a pan, etc. The class is good for learning how to cook steak, but he uses a lot of cooking terminology that you may not understand, which I didn't like because I didn't understand what he was saying 100%. You can ask questions, but I'm a shy person who won't ask.
• 5/5 from Jacky Hanna, attended Mar 2026: Our teacher Paul was great, I learnt so much and can't wait to use his tips at home. The food was delicious, it was enjoyable and loved that all set temps were different so we can each use our intuition and really learn what to do. Learning about all the different cuts of meat was especially interesting for me also. Thankyou, I would do this again!
• 5/5 from Greg Cohen, attended Mar 2026: Very good experience and so What entertaining. Paul the chef was highly skilled and created a learning and fun event. I would recommend the course
• 5/5 from Paris Ghadiri, attended Nov 2025: Had such an amazing time, Paul was very helpful and very friendly. A very educational class, I would definitely recommend it! And the best part about it was the incredible food. The chicken was so soft, the lamb was so flavourful, and the steak was amazing. Thanks Paul!!
• 5/5 from Nan Herlihen, attended Oct 2025: A wonderful way to spend a Saturday afternoon. Paul our chef was most knowledgeable and broke down all the elements of effectively cooking proteins. All the tips and tricks and a meal to try it all out. The way I cook proteins will change forever. It’s an ideal class to do with friends. Thoroughly enjoyed it and although packed with information you also walked away with all the information and recipes to keep. Loved it.
• 5/5 from Gabby Ratner, attended Oct 2025: Teacher was great, lesson was so informative and fun. Great meal afterwards. I really enjoyed it.
• 5/5 from Scott Cheetham, attended Sep 2025: Excellent, leant a lot and cooked an amazing steak on the bbq
• 4/5 from Maria Vigliante, attended Sep 2025: I’ve learnt so much and I thought knew it all! So much information and fantastic cooking and preparation ideas, definitely recommend this course and so much food to eat, Paul our Chef teacher was full of expertise advice! Thank you
• 5/5 from Fran, attended Aug 2025: Took my 16 yo son to this class as he's gettng into protein and curious about cooking. He thoroughly enjoyed it. Chef Paul explained temperature, different cuts, and how to season, using simple ingredients and also how to elevate your dish. We learnt a lot, gained hands on experience and I would recommend this class.
• 5/5 from Lala T, attended Aug 2025: Fun class. Good food. Chef was very knowledgeable
• 5/5 from Nicole Davies, attended Jul 2025: Thank you Paul for a great class! Super knowledgeable and engaging, I learned how to cook a great steak exactly as I’d hoped! A relaxed atmosphere, small class size and a glass of wine to make it feel a bit like learning to cook with friends. Thanks again, we really enjoyed our class.
• 5/5 from Claire Gordon, attended Mar 2025: Excellent class! Our teacher was knowledegable and friendly; my fiance left with some good tips around preparing and cooking red meat. We enjoyed tasting what we cooked also, the wine was a nice touch.
• 5/5 from Danielle Ball, attended Feb 2025: Amazing class! Very informative with fun interaction. I did this class with my son as part of his Christmas gift and it catered for all levels. Yummy food and great atmosphere. We'll be back!
• 5/5 from Kajol Kotecha, attended Aug 2024: Teacher was so knowledgeable, would definitely recommend to my friends and family! Thank you so much!
• 5/5 from Christopher Braley, attended Feb 2024: Paul was a fantastic teacher, his competence and culinary experience are apparent. It was great that he focused a lot on sharing practical cooking tips that can be replicated in a home kitchen.
• 5/5 from Sally Gao, attended Oct 2023: It was the best class I had ever done with Classbento. I love the 2 inches thick steak and the way Paul taught in the class. Well done Paul, and still that question where can I buy the steak like the ones you used in the class as I tried my butcher -and they don’t have the similar product?
• 5/5 from Hala Al-Gelan, attended Sep 2023: Chef Paul was amazing, so professional and chill. It’s such a relaxing classes and the food was amazing, I will definitely try to cook at home, chef Paul gave me the confidence to try. I will book more classes as it was a fun night out specially after long week of work. Thank you Chef Paul for the class, thanks for sharing your knowledge and the information. Great class highly recommended
• 5/5 from Xianzhuang Meng, attended Aug 2023: Very exciting class! The teacher is really nice! The food is delicious! Looking forward to more classes
• 5/5 from Laura Andrews, attended Jun 2023: Very informative class that gave us practical skills we can apply. The food was delicious.
• 5/5 from Trina Ryan, attended Apr 2023: Paul was so informative and the meats and condiments were amazing. Highly recommend this class.
• 5/5 from Vladimir Gligorovski, attended Mar 2023: The class was quite nice and straightforward also the teacher was understanding and the food was good quality session I enjoyed because the venue was nice
• 5/5 from Kellie-Anne Hunt, attended Aug 2022: The teacher was great very informative class and the lunch was beautiful very good class
• 5/5 from Lydia Chu, attended Jul 2022: Paul is very knowledgeable and did share a lot of great tips in cooking meat to perfection to us. He is also very passionate in what he is doing, answered all our questions in class patiently. It was great fun to spend a Saturday morning with the rest of the class with a sip. Highly recommended.
• 5/5 from Susan Ritchie, attended Jul 2022: The presenter was Paul, who delivered his presentation in a format that was easy to follow. The food provided was top class and I very much enjoyed learning a new way to cook. The venue was spotless, very clean and pleasant. Everything was provided, even aprons. I have attended 5 different classes over the last couple of years and enjoyed all of them. From Ikebana (Japanese flower arrangement) to cooking Seafood, Thai food and Meat cooked to Perfection, I highly recommend ClassBento and look forward to my next venture, the Dumpling making class next month.
• 5/5 from Tom Burden, attended Mar 2022: Paul is an absolute gun and he is a legend to boot. To have such expertise in the kitchen makes these classes a must do. Everything you do and learn is clearly from years of cooking at Sydney’s finest restaurants (and some pretty great global eateries as well). The food you make is amazing and is made on super high quality tools. A late Christmas present to my partner which she absolutely loved. We will be benefitting from Paul’s knowledge for the rest of our culinary lives!
• 5/5 from Tim Robinson, attended Mar 2022: Paul was amazing, both in his experience and in his sharing of knowledge I would highly recommend this class Done many cooking classes and this one was the best Thank you Paul
• 5/5 from William Liu, attended Dec 2021: Inspirational class. Paul was passionate and very knowledgeable about the scientific aspects of cooking meat. Learned both major techniques that will change the way I cook as well as little tips and tricks that will make life better in the kitchen. Oh and the meat we cooked tasted absolutely fabulous.
• 5/5 from Wendy Keighran, attended Jun 2021: Great class to learn the cuts of meat, what to buy, and how cook. Best part for me was learning how to bbq then slice a steak to perfection. Chef Paul was very informative and professional, he gave us many tips for cooking all proteins.
• 5/5 from Cameron Graf, attended May 2021: Paul was fantastic, friendly and super knowledgeable. He explained everything in very easy to understand language, and would answer all questions (and have a bit of a laugh too)! His personal anecdotes from his professional experiences made the content interesting and engaging, and the small setting was perfect for being involved. Overall it was a great experience, topped off with a delicious meal and beverages - highly recommend!
• 5/5 from David Newton, attended Apr 2021: Great class with excellent chef/teacher. Good facilities and great quality food. A really good class to understand the science behind cooking protein. The best lamb I have ever tasted
• 5/5 from Priscilla Wong, attended Feb 2021: Food are delicious and the teacher explains every step very detail. Thank you very much.
• 5/5 from Derrick Gee, attended Jan 2021: Paul was great! Personable, clear, engaging. Yummy food too. they used nice quality produce and materials which was appreciated!
• 5/5 from Ella Rantos, attended Aug 2020: Learnt a lot about food handling and general safety. learn the best ways to cook different types of proteins. Due to COVID19 the classes are smaller to make things more controlled. everyone was able to wash their hands and sanitise frequently. Ate some lovely food at the end of the course from what we prepared. my only negative criticism is that there wasn't room for social distancing when being seated on the table.
• 5/5 from Burnett Therese, attended Aug 2020: Convenient location, Covid clean practices, Paul excels at clear explanations, demonstrations, encouragement and enthusiasm. Professional presentation. Focus on protein. Feel confident to repeat at home after a trip to butcher.
• 5/5 from Pat Gallagher, attended Jun 2020: Great value. Teacher - Paul - really knew his stuff, kept it interesting, I learnt heaps. Venue super clean & organised, i'll def do another course. Pat.
• 5/5 from Carolyn Stanisavljevic, attended Aug 2019: What an awesome experience. Paul provided a very informative class as we enjoyed our time cooking a feast! We will be chefs in no time! Can’t wait to go back to Sydney Cooking School to try another cuisine.