By Katie Cooking Classes, cooking and photography teacher

By Katie Cooking Classes

By Katie Cooking Classes

location_on Byron Bay

local_activity classes and experiences: Italian Cooking • Cooking • Photography

4.9 (14)
Instagram followers25k

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food just from plants. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for ethical and sustainable food and a desire to make the world a better place is what makes Katie's food unique.






Classes and experiences


Plant Based Cooking Class

Plant Based Cooking Class

5.0 (6)

date_range 1 Jun, 23 Jun

location_on Byron Bay / Mobile

1 to 15

label $200

Fresh Pasta Making Class

Fresh Pasta Making Class

4.8 (5)

date_range Sat 22 Jun, 2pm

location_on Byron Bay / Mobile

1 to 15

label $180

Food Photography and Styling Class

Food Photography and Styling Class

date_range Your choice of time

location_on Alstonvale

1 to 5

label $400

Plant-based Cooking Retreat

Plant-based Cooking Retreat

5.0 (3)

date_range Your choice of time

location_on Alstonvale

3 to 5

label $750 - $1,400






Reviews

(14)


Brian Blair • May 2024


Interactive hands on experience making us aware of alternate ingredients to deliver a delicious pasta meal & amazing desert!

Mardi James • May 2024


After a very rocky start with emails of reminders, then venue cancellations after the starting times, talk of refunds, then venue changes we were very concerned that we'd been scammed. And felt very apprehensive. When things were finally sorted and the class started late our fears were slowly relaxed and we got into things. Katie was a warm wealth of knowledge and super friendly, very different to the starting mishap. A very memorable, enjoyable, delicious experience. Thanks

Cathy McMillan • Apr 2024


Katie is a great teacher, generous sharing her knowledge and the recipes are very achievable for the average home cook with ingredients sourced from local supermarket. A great experience!

Cheri Holle • Apr 2024


Katie is an amazing lady, very charismatic and super knowledgeable. Her cooking flare for plant based food makes for a informative class with lots of handy tips and interesting facts.
The food is amazing.
Her recipe book is a must have.
Thank you

Sophia Fonseca • Apr 2024


An amazing experience. We were a private class of 3 - my Mum and sister. Such an engaging class, easy-to-follow recipes and a delicious outcome Would recommend to anyone wanting to make fresh pasta and learn more plant based recipes Thank you Katie :)

Michelle Hawken • Apr 2024


I recently did the March cooking school retreat with Katie & it was such an awesome experience.
Katie is a wealth of knowledge when it comes to food. Offering lots of little hints & tips.
For someone so young she has accomplished so much in her life.
The pasta class was great & sitting with new friends on the veranda eating the dishes we made was pure joy
Definitely would recommend this experience

Shelley Kaluski • Mar 2024


Loved this experience! The accomodation was truly beautiful and comfortable. Just a short drive from Byron Bay in a serene relaxing setting. Katie is a wonderful host sharing her knowledge and expertise in vegan cooking. We made some delicious meals and had plenty to eat. We also had lots of great chats and lots of laughs with her and others who came to do the course. I would definitely recommend and would definitely do it all again.

Grania Fingleton • Mar 2024


Myself, my brother and a friend participated in the Fresh Pasta Making Class in Alstonvale. Creating Ravioli, Fettuccini and Tiramisu with easy to follow recipes and visual instructions from Katie, made for a delightful day. Afterwards, we retreated to the veranda and enjoyed the delicious meal together.

Gail Hunter • Feb 2024


Today was better than I could have hoped for! Chef Katie was amazing instructing our group on healthy and tasty combinations of food, which we were able to enjoy at the end of our session.
We had an entertaining day of not only learning delicious meals, but lots of laughs along the way as well….

Melise Reynolds • Feb 2024


Love the atmosphere, the accomodation was a serene place set within a natural tranquility. The cooking style and recipes are user friendly, nutritious and delicious. It was an engaging experience to build a vast range of quick, easy and nutritious ingredients than all people will feel empowered to achieve and liberated from harmful systems.

Judy Hill • Feb 2024


What a wonderful day we had at the vegan cooking class - lots of great info, handy hints, delicious food and we were each given a beautiful cook book. I would recommend this class to everyone who cooks and eats at home, anyone who is interested in tasty, economical, easy to prepare, healthy food. Lovely venue, and a friendly, relaxed atmosphere.

Peter Hill • Feb 2024


I was keen to learn about combinations of flavours, and nutrition, so plant-based foods could be delicious as well as healthy. My expectations were more than exceeded! She had plenty of tips supported by good explanations.
We were each given a copy of her cook-book but some recipes were new and we learnt how to substitute if necessary. I took a couple of pages of notes.
We observed her cooking rather than doing it ourselves but this was so we could cover a lot. It was very interactive with lots of Q&A.
We then sat down together to eat a wonderful meal and have a chat.
Thoroughly recommend.

Lauren Boundy • Jan 2024


We had such a beautiful day making the best tasting pasta with Katie! She was warm, knowledgeable and made the experience. Sitting down on the verandah in between the trees to enjoy the pasta at the end was really unforgettable.

Melise Reynolds • Dec 2023

2 ClassBento workshops attended • 2 reviews


Everything was perfect, teacher, setting and the cooking and food were extraordinary and we all valued Katie's broad knowledge and practical tips.

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