Pasta Making Masterclass

Learn the basics of making fresh Italian pasta in Sydney

2 hours Class size 1 to 12 (public classes), 8 to 20

label $95 (or 4 payments of $23.75 Afterpay)

Want to take your cooking skills to the next level? Learn the art of pasta making, the traditional Italian way, in this hands-on cooking class in Croydon!

In this class, you will learn the basic techniques of making fresh egg pasta. You will make the pasta dough from scratch, rolling it and cutting different shapes and types of pasta, including fettuccine, pappardelle, fusilli, ravioli and tortellini.

We will then cook the pasta you just have made with a meat-based or vegetarian sauce and enjoy the meal all together handmade by you!

This masterclass is perfect if you're searching for fun things to do in Sydney or unique birthday gift experiences.

Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Knowledge required
What you'll get
A meal based on freshly made pasta with either meat or vegetarian sauce, as well as an egg pasta dough to bring home and practice with what you have just learned.
What to bring
BYO water or your favourite drink!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.


At The Italian Table - 13 Queen Street, Croydon NSW

Pasta Making Masterclass location
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Your teacher
Christian Colognesi
Christian Colognesi
(At The Italian Table)

4.9 (129)
Instagram followers2k

Italy born chef Christian Colognesi has over 20 years of experience working in a number of distinguished restaurants alongside some of the most inspirational chefs around the world.

Christian’s career officially began as a Chef in Milan, working in a number of distinguished restaurants, before moving to the Milan Intercontinental. The outstanding performance and the talent demonstrated gained Christian an opportunity to work with the famed Giorgio Locatelli in London in 2007.​

After many years of cooking his way around Europe, Christian moved to Sydney, where he displayed his modern Italian cuisine as the Head Chef at places like the Aperitivo and Bambini Trust, with numerous high scores and write-ups from the Sydney Good Food Guide. He had been featured in numerous media publications, Two Hungry Man, Spice News, Eat Drink Play as well as international publications such as Italian Magazine.

Christian is passionate about sharing his passion for food and wine as a northern Italian chef, his knowledge and his creative and contemporary yet practical style of cooking with you.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney