Pasta Making Masterclass

Learn the basics of making fresh Italian pasta in Sydney

1.5 hours Class size 1 to 15

label $75 (or 4 payments of $18.75 Afterpay)

Want to take your cooking skills to the next level? Learn the art of pasta making, the traditional Italian way, in this hands-on cooking class in Croydon!

In this class, you will learn the basic techniques of making fresh egg pasta. You will make the pasta dough from scratch, rolling it and cutting different shapes and types of pasta, including fettuccine, pappardelle, fusilli, ravioli and tortellini.

We will then cook the pasta you just have made with a meat-based or vegetarian sauce and enjoy the meal all together handmade by you!

This masterclass is perfect if you're searching for fun things to do in Sydney or unique birthday gift experiences.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Knowledge required
What you'll get
A meal based on freshly made pasta with either meat or vegetarian sauce, as well as an egg pasta dough to bring home and practice with what you have just learned.
What to bring
BYO water or your favourite drink!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a unique gift for her or gift for mum.

Christian Colognesi is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.


At The Italian Table - 13 Queen Street, Croydon NSW

Your teacher
Christian Colognesi
Christian Colognesi
(At The Italian Table)

5.0 (17)

Italy born chef Christian Colognesi has over 20 years of experience working in a number of distinguished restaurants alongside some of the most inspirational chefs around the world.

Christian’s career officially began as a Chef in Milan, working in a number of distinguished restaurants, before moving to the Milan Intercontinental. The outstanding performance and the talent demonstrated gained Christian an opportunity to work with the famed Giorgio Locatelli in London in 2007.​

After many years of cooking his way around Europe, Christian moved to Sydney, where he displayed his modern Italian cuisine as the Head Chef at places like the Aperitivo and Bambini Trust, with numerous high scores and write-ups from the Sydney Good Food Guide. He had been featured in numerous media publications, Two Hungry Man, Spice News, Eat Drink Play as well as international publications such as Italian Magazine.

Christian is passionate about sharing his passion for food and wine as a northern Italian chef, his knowledge and his creative and contemporary yet practical style of cooking with you.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Sara Gourlay Jul 2022

Christian was a wonderful teacher. We were all made to feel at ease and not to mind if we messed up! Easy to find venue. We all made our own fettuccine, ravioli and tortellini and then ate the fettuccine with ragout that Christian had made. Delicious! A great evening. Thank you

Toni Clenton Jul 2022

Had such a great time doing this pasta masterclass with Christian! He was a great teacher who was very patient with the class and also super friendly! He had a wealth of information about pasta to share with us, and we got to learn how to make fettuccine, ravioli and tortellini! And we got to enjoy some of the pasta we made for dinner which was super delicious as well as getting to take our raviolis and tortellinis home to boil and some dough so we get to have another go at making it from scratch! Definitely recommend for a date night, girls night or just go by yourself if you want to learn about pasta! Thanks Christian!

Cooking workshop review by Toni Clenton

Elyse Griffiths Jul 2022

An awesome class. Enjoyed the evening making and eating delicious pasta. Was a relaxed and easy going class.

Pasta Making Masterclass review by Elyse Griffiths

Claudia Higgs Jul 2022

We thoroughly enjoyed the pasta making experience and a delicious meal at end. Can highly recommend!

Maria Fernandez Jun 2022

Our teacher Christian was the best teacher, he was so patient and accomodating. I loved every minute of the class, it was a really nice group , he gave us all attention and encourage us every step of the way, the venue was clean and perfect for our learning and I am now confident to make home made fresh pasta at home.
And did I forget to mention he cooked us the pasta we made and it was wonderful I highly recommend this class. It was so much fun!

Cooking workshop review by Maria Fernandez

Gabrielle Blomson May 2022

Chris was such a great teacher! We made 2 delicious pastas. Highly recommend this course and would definitely do it again!

Pasta Making Masterclass review by Gabrielle Blomson

See 12 more reviews   

Madhu Gaikwad May 2022

Great class! Perfect surprise birthday gift . Our teacher was very generous with his time and knowledge. We made 3 different types of pasta and got to eat them after ! Would recommend

Mark Apr 2022

Chris was very helpful and informative the whole time.
He was happy to answer all our questions and has a lot of knowledge to share.
The class had a very personal and homely feel which would be great for anyone feeling anxious about doing their first cooking class.

Betty Tan Apr 2022

Christian was very friendly and taught us how to make fettuccine, ravioli, and tortellini. All the ingredients were provided, we just needed to bring ourselves and an empty belly! At the end of the lesson, Christian cooked us the pasta we made and it was delicious! We got to take home our dough and extra pasta that didn't get cooked! I will definitely be making my own pasta at home now thanks to this lesson!

Megan Daniels Mar 2022

Amazing class. Christian was informative and personable. We made fettuccine and ravioli and learned about how to make pasta using both traditional and modern methods. Would thoroughly recommend!

Cooking workshop review by Megan Daniels

Justin Mar 2022

Christian was an excellent instructor, the pasta Masterclass was well planned and presented. My partner and I learnt so much about pasta making from his class. We even had pasta to bring home. Would highly recommend.

Nancy Gorial Feb 2022

We had a great time and learnt so so much! Christian was super accommodating and cooked us a delicious meal after the class! Would definitely recommend this class to all

Cooking workshop review by Nancy Gorial

Helen Benari Dec 2021

Lotsa fun learning how quick it was to make pasta dough. Christian was very personable and clearly passionate about his trade! Best spag bol that we've ever eaten and we took the pasta that we made home. Couldn't ask for more - thank you Christian!

Louise Heunis Nov 2021

What a delight it was to do this class. I learned so much of pasta making and got a delicious meal and goodies to take home. Highly recommended

Vincent Tran Nov 2021

3 ClassBento workshops attended

It was such a fantastic session to celebrate my girlfriend's birthday! Not only did Christian provide us the basic fundamentals on how to make the pasta sheet, but he also showed us how to make all types of different pasta (more than we expected). It was very hands on and we were able to play around and have a crack at making the different pastas as well. It felt like an authentic experience and Christian was very personable and friendly! He gave us everything we needed to know about pasta making - including giving us all of the different types of pastas that we made for us to take home. He also made us a nice little lunch after the class using the fettucini that we made, and it was absolutely delicious. I would 100% come back for another class with Christian.

Marina Dalamagas Jun 2021

Teacher Christian was absolutely brilliant. So full of knowledge, calm and very clear with instructions. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !

Su Kim Jun 2021

I would like to highly recommend this class especially to the beginners. We learnt how to make different types of pasta from the scratch. It was lots of funs!
0 10175 0 0 15 1 4 simple 0 0 0 0 0 0 1 0 30 -33.876510300 151.117678200 flexible 90 1 2022-07-08
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