Pinot and Pasta Class

Sip on Pinot while you learn to make colourful pasta and stracciatella like a boss.



2 hours Location Rosebery Class size 1 to 8 (public classes), 7 to 20   $99 - $145 ($99 for Public Class; $115 for Private Class (18-22 attendees); $120 for Private Class (16-18 attendees); $130 for Private Class (12-15 attendees); $140 for Private Class (9-11 attendees); $145 for Private Class (7-8 attendees)) (Afterpay available)

Sip on Pinot while we take you through a brief history and theory of making perfect pasta, before getting your hands dirty with kneading and rolling out your pasta dough. This is a hands-on class where you will learn how to make coloured pasta, how to blend colours together and how to shape your dough into impressive-looking pasta shapes.
And, what’s an Omnom class without cheese? Learn to make creamy stracciatella (Yep - the filling inside Burrata), that’s sure to impress any Italian nonna.
This is a course for beginners, which will leave you confident in your ability to whip up pasta and stracciatella in your own kitchen.
The best part?
Finish the class with a sit-down meal and enjoy your freshly made pasta with a rosemary and brown butter sauce, drizzled with your hand-crafted stracciatella.
This class is great for a friends' day out, date night, fun team-building activities in Sydney, hens party ideas, and other private events.

Upcoming dates for Pinot and Pasta Class

Times are Sydney time. Dates and prices as of 18 Oct 2026, 3:34pm; availability and price are confirmed live when booking on this page.

20 upcoming dates between 25 Oct 2026 and 30 Jan 2027.

  • Sun 25 Oct 2026, 11am-1pm
  • Sat 31 Oct 2026, 4:30pm-6:30pm
  • Fri 6 Nov 2026, 6:30pm-8:30pm
  • Sun 8 Nov 2026, 2pm-4pm
  • Wed 11 Nov 2026, 6:30pm-8:30pm
  • Sat 14 Nov 2026, 6pm-8pm
  • Sun 22 Nov 2026, 11am-1pm
  • Thu 26 Nov 2026, 6:30pm-8:30pm
  • Sat 5 Dec 2026, 2pm-4pm
  • Sat 12 Dec 2026, 6pm-8pm
  • Wed 16 Dec 2026, 6:30pm-8:30pm
  • Sun 20 Dec 2026, 2:30pm-4:30pm
  • Sun 27 Dec 2026, 11am-1pm
  • Tue 29 Dec 2026, 6pm-8pm
  • Sat 2 Jan 2027, 6pm-8pm
  • Wed 6 Jan 2027, 6:30pm-8:30pm
  • Fri 8 Jan 2027, 6:30pm-8:30pm
  • Thu 14 Jan 2027, 6:30pm-8:30pm
  • Sat 23 Jan 2027, 2:30pm-4:30pm
  • Sat 30 Jan 2027, 11am-1pm
What you'll get
  • A glass of Pinot Noir or Pinot Grigio on arrival (or add on our bottomless wine package).
  • A comprehensive beginners pasta making recipe including theoretical knowledge and hands-on experience making coloured dough and blending them together, rolling out and shaping different types of pasta.
  • Learn to make drool-worthy stracciatella you can easily repeat at home.
  • A sit-down meal of your pasta served with a rosemary and brown butter sauce + stracciatella (because we love cheese).
  • Recipes.
  • Optional: Bottomless Wine Package if you add it to your class. This includes Pinot Noir, Pinot Grigio, A sparkling Brut Cuvée and a variety of non-alcoholic drink options.
Read more details   
Knowledge required
Perfect for beginners.
What to bring
Bring your own snacks if you want to graze on something while you make your pasta and cheese. Your meal will be served around 1.5 hours into your class.
Add-on available for this class
  • Bottomless Drinks ($29)
You can add this when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Omnom Cheese Making - 791-795 Botany Road, Rosebery NSW

Pinot and Pasta Class location
Verified reviews

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Recent reviews of Pinot and Pasta Class

  • 5/5 from Melissa Ryan, attended Oct 2026: Such a fun experience! We did the Pinot Pasta Omnom class and added the bottomless option and honestly it was one of the best experiences I’ve done! We had so much fun, learnt heaps and it was engaging from start to finish, never boring. The wine was very generously poured and the pasta we made was absolutely delicious! Would love the chance to eat it again Jody was an amazing teacher, she explained everything really clearly and was always coming around to help whenever anyone needed it. The two other ladies helping with the wine were also fabulous and kept the drinks flowing perfectly! I genuinely couldn’t recommend this class more. I honestly want to book again so I can do it with my other friends! It would also make such a perfect gift idea.
  • 4/5 from Katherine Liu, attended Aug 2026: The class was fun and simple to complete, with clear instructions given. The only thing was that the brown butter and rosemary sauce that our pasta was cooked in was much too rich for my mother and I, possibly because we’re more used to asian flavours. I understand the limited choice of pasta sauce to use in class due to time constraints and common preferences, but it was genuinely so heavy I couldn’t finish a third of the plate without getting a headache. If possible, another sauce option(s) for the pasta sauce for this class could be more accessible.
  • 5/5 from Jacqueline Mann, attended Jun 2026: Excellent class, very fun and informative, staff were friendly and engaging. Lots of tips and tricks to produce beautiful and simple pasta.
  • 5/5 from Robyn Fairfax-Sladden, attended May 2026: Had the best time, loved making the pasta and it was honestly the best tasting meal at the end ever! Will definitely be back!
  • 4/5 from Julia Pennisi, attended May 2026: Was gifted as a birthday present! Lots of fun!
  • 5/5 from Jess Pywell, attended Apr 2026: Amazing class. Amazing teacher, easy to follow recipe. Delicious food. So much fun! We will be back!
  • 5/5 from Phil, attended Feb 2026: What an amazing class. Really friendly teacher she took the time to make sure everyone was at the same point. Explained every step simply and easy to follow.
  • 5/5 from Sarah Chooi, attended Feb 2026: It was such a fun night making pasta and sipping on wine. The class was informative AND pretty simple to follow. The final result was delicious. Would highly recommend as a bonding activity as a date or with friends!
  • 5/5 from Tiana Latt, attended Jan 2026: Our class was really fun, and the teacher was so supportive and lovely. The girls enjoyed themselves so much, and the food after was amazing too! Would definitely come back xx
  • 5/5 from Caren Buyanzi Lumadede, attended Jan 2026: Amazing class, the teacher was really great and helpful throughout the class. It was a great learning experience for us. Looking forward to more classes.
  • 5/5 from Melinda Lobo, attended Oct 2025: I loved the class it was such a fun experience! My teacher was lovely and she walked us through everything so well. Will be back for the cheese making classes
  • 5/5 from Ashley Blackmon-Hynson, attended Oct 2025: Great class, the team had fun!
  • 5/5 from Kayla, attended Oct 2025: Had the most amazing time was so so much fun and everyone was so lovely and helpful!
  • 5/5 from Paddy Kavanagh, attended Oct 2025: Would highly recommend as it bring good laughs and good pasta!
  • 5/5 from Nic Pearce, attended Mar 2025: Great class and the teacher answered questions perfectly. Making multi coloured pasta was a fun experience and getting to eat it at the end was a great way to finish the class.
  • 5/5 from Dale Zahner, attended Dec 2024: Absolutely amazing class and Singrid our teacher was just the best. The class was just the right amount of detail that anyone could do it! We got a great demo and then got practical experience doing ourselves with the team there to support and educate us. It was a fantastic environment and evening and we would recommend to any and all! Definitely going to do another class. Thank you!
Your teacher

Omnomcheese
Omnomcheese

4.9 (462)
female Women-owned

Omnom is the home of the viral bubbles, burrata and bocconcini class. Our boozy cheese making classes, make cheese making FUN!
We are Sydney-based Australian suppliers of easy-to-use DIY Cheese Kits, and run boozy cheese making or cheese inspired classes aimed at the city kitchen.

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