Ricotta Cheese Making, Ravioli and Rosé Class

Recent reviews of Ricotta Cheese Making, Ravioli and Rosé Class

• 5/5 from Anna Grager, attended Sep 2026: This is such a fun class! It’s run so efficiently, the instructor is funny, educational and friendly.
• 5/5 from Madeline, attended Apr 2026: great teacher and delicious food, was lots of fun and beginner friendly
• 5/5 from Cassandra Thomson, attended Apr 2026: Marly was fantastic, and so was her team! Equal parts knowledgeable, friendly and approachable. She made sure everyone had assistance throughout the class and she wonderfully cooked our fresh ravioli too so we had more than enough time to continue making pasta. The perfect date night, we would do it again and plan to! Thank you Marly!
• 5/5 from Ian Davidson, attended Jan 2026: Class was very well planned and teacher and staff were spot on for service and a fun evening- plus learnt a bit of cooking!!
• 5/5 from Lydia Watson-Moore, attended Aug 2025: Such a fun class! Had a great time and the staff were friendly and helpful, highly recommend
• 5/5 from Elektra Hajdu, attended May 2025: Great class- lots of fun and very satisfying to make own cheese and raviolis. Teacher was amazing and very helpful, I definitely will be back for other classes. Highly recommended
• 4/5 from Chanelle Day, attended May 2025: A fun new experience to try on a weekend!
• 5/5 from Yolanda van der Weyde, attended Apr 2025: Well organised, teacher and staff very helpful. Great hands on workshop best tasting pasta, highly recommend this class you won’t be disappointed.
• 5/5 from Monique Piggott, attended Nov 2023: Sigrid was a wonderful teacher! Very friendly and always came around to check everyone was on track. The workshop was very friendly for beginners, and the pasta tasted amazing! At the end, you also get your pasta cooked for you in a delicious sauce and can eat it with a glass of rose. So great!
• 5/5 from Zac, attended Nov 2023: The class was excellent and the teacher was very knowledgeable. I’ve been convinced i want to do another class based on this one alone
• 5/5 from Victor Diep, attended Nov 2023: Good job Good job Good job Good job Good job Good job Good job Good job
• 5/5 from Leonie Piper, attended Nov 2023: My daughter gave me this cooking class for my birthday for both of us to share the experience- it was fabulous and fun! Sigrid, our teacher, is very professional, helpful and clearly loves what she does! We thoroughly enjoyed eating what we made, complimented by the Aperol Spritz and Rose! Highly recommend this class
• 5/5 from Connie Zhang, attended Jul 2023: A very fun class making ricotta cheese and different types of pasta, with a delicious meal of our own hand-made pasta and lots to take home as well! Our teacher was lovely and encouraging. All materials were provided and the space was modern and had the perfect ambiance, with a great playlist as well as rosé and apérol spritz to sip on while making our pasta. Will definitely be back for another class in the future!
• 5/5 from Julia Prudhoe, attended Dec 2022: Good teacher and the equipment and ingredients were good quality. Nicely planned - slow and steady pace.
• 5/5 from Alice Martin, attended Dec 2022: Great teacher, handy venue and fantastic hands on learning experience - the ravioli class is highly recommended!
• 5/5 from Franziska Emig, attended Oct 2022: Very friendly, knowledgeable teacher, great atmosphere and fantastic end results! We thoroughly enjoyed the Ricotta & Ravioli class and have since even purchased our own pasta maker. Would definitely recommend to anyone looking for a fun activity with friends or purchasing this as a gift.
• 5/5 from Sarah Cunningham, attended Oct 2022: Efelyn our chef was fabulous. Really fun, clear instructions and suddenly we were cheese & pasta makers Our burnt butter and rosemary sauce over spinach & ricotta ravioli was superb! (even if we do say so ourselves!) Excellent venue too at Omnom! Highly recommend this class.
• 5/5 from Valerie Campbell, attended Aug 2022: I loved the class. The teacher was wonderful and gave clear directions with such enthusiasm. I have never made pasta before and now I know how. The wine was lovely and the meal was delicious. Would thoroughly recommend this class. Looking forward to the haloumi making class next.
• 5/5 from Erica Steiner, attended Aug 2022: Great class, and I learnt a lot! I was surprised at how much I have retained, and I'll definitely be using these skills in the future and making my own cheese and pasta (sometimes). Our teacher was really helpful and knowledgeable. Even though I attended solo, and the rest of the class was couples and groups, I still enjoyed myself. Highly recommended.
• 5/5 from Deborah McAndrew, attended Aug 2022: Evelyn our teacher was wonderful! I learnt so much at the class and absolutely loved it. I’m coming back for the halloumi class
• 5/5 from Christine Azzi, attended Jul 2022: Teacher was great and took the time to help out each table. End result was delicious and the whole experience was fun!
• 5/5 from Nicole Anderson, attended Jun 2022: This was really enjoyable class, nice to do with a group and perhaps a little later in the day to enjoy a few drinks too. We learnt a lot about pasta making and the simple and easy process. We then got to eat our pasta and it was delicious. Evelyn was our teacher and was so lovely, very informative and helpful. The other girl was also really lovely and helpful too. I did this class with my sons (one pictured below) and its a really lovely thing that we can continue on to do at home, thankyou.
• 5/5 from Christine Chandra, attended Apr 2022: Worth the money. Explanation was clear. Very fun class. Everybody enjoy every moment in the class. Recomended.