Seafood BBQ Master: Cooking Class for Intermediates

Continue mastering the grill at our seafood BBQ class for intermediates!



3 hours Class size 1 to 10 guests    

  $205 (Afterpay & PayPal Pay in 4 available)

So, you’ve tried our incredibly popular seafood BBQ cooking class or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this new hands-on class!
Over three hours, you'll learn the secret to cooking meltingly tender octopus, how to cook a whole fish on the hotplate and a recipe for Asian-style barbecued prawns that everyone will love.
Continue growing your seafood BBQ cooking skills and confidence as you make delicious dishes, and receive guidance every step of the way from experienced chefs.
What's on the menu?
  • How to cook a whole fish on the hotplate.
  • Jumbo prawns with gochujang butter
  • Murray cod with salsa verde
  • Sublime cuttlefish salad
  • Grilled corn with smoked butter or radicchio with balsamic dressing
At the end of the class, sit down to enjoy your creations in our stunning dining room and connect with your like-minded classmates.
Disclaimers:
  • You will be cooking at a shared workstation in a group of three or more (maximum six per bench). If you have a group of seven or more, please contact us to discuss your options.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens including fish, crustaceans and molluscs. Please contact us for more information.
What you'll get
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.
Read more details   
Knowledge required
Anyone who's tried our seafood BBQ cooking class or who knows their way around a hotplate and grill.
What to bring
  • Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
  • It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sydney Seafood School - 1 Bridge Rd, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Seafood BBQ Master: Cooking Class for Intermediates location
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Sydney Seafood School
Sydney Seafood School

4.8 (140)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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