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$259 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $259 per guest
Hankerie usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Bread Making for Beginners Class
Learn how to bake sourdough bread in Sydney!
4 hours
1 to 5 guests
$259
(Afterpay & PayPal Pay in 4 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Learn the simple, sustainable rhythm of feeding and maintaining a vibrant, happy sourdough starter – the living heart of your bread – without it taking over your life.
- Discover the gentle, effective techniques to handle your dough, building the perfect tension for that beautiful rise and airy texture you crave. No more flat loaves!
- Learn basic, elegant scoring patterns that not only look beautiful but also guide your bread to bake perfectly.
- Most importantly, we'll share a foolproof method for achieving that fluffy, tangy, flavourful sourdough loaf with a gorgeous crust, right in your own home oven, from your very first try!
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This class is not available for purchase
What you'll get
- Learn starter care, shaping, scoring, and baking fluffy loaves.
- You'll get to take home one 500g unbaked sourdough, our fresh sourdough starter for you to continue to culture, our recipe booklet, and digital access to private YouTube videos for our Classic sourdough recipes!
- And of course, you will be able to taste the freshly baked sourdough bread for refreshment.
- Bonus #1: Optional 20% off Starter Tool Kit for attendees!
- Bonus #2: Take away YouTube video Playlist on scoring design ideas
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Big empty tupperware to bring a dough home to bake the next day.
Location
23 Ellen St, Ryde NSW and Hankerie, Ellen St, Ryde NSW (varies by date; click the date selector to see details)
Your teacher
Driven by over two decades of passion for home baking, Hankerie is more than a culinary studio, it is a legacy built on the belief that anyone can create professional-grade food in their own kitchen. Founded by a dedicated food blogger, award-winning baker, and author of The 9-to-5 Sourdough Blueprint on Amazon, we specialise in teaching sourdough, cookies, and cakes to those who balance a busy corporate career with a love for artisanal food.Our journey is rooted in proven expertise. Hankerie has been recognized as the Most Innovative Artisan Baking Education Provider 2026 – Australia, winner of the LUXlife Sourdough Education Excellence Award 2026, a finalist in the Northern District Local Business Awards, and 1st Runner Up in the ASEAN Food Channel Cook-Off, alongside features on Malaysian TV (NTV7) for decorated Swiss rolls. At the heart of our bread-making classes is a heritage 16-year-old sourdough starter, nurtured daily for over a decade.We understand that time is your most precious ingredient. Because our founder also navigates a corporate 9-to-5, our curriculum is engineered for "working bakers." We don't just teach recipes; we teach lifestyle integration, breaking down fermentation science and delicate decorating into stress-free steps that fit seamlessly into your work week.Whether mastering a crusty loaf or refining your sweet bakes, our Sydney-based classes deliver core skills and confidence. Join us to discover how 20 years of blogging, competing, and teaching can be distilled into a single, joyful afternoon of learning.
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They can also choose from our 15,000+ other classes.
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Valid for 3 years
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