Special New Year Wagashi Workshop

You will create three beautiful Nerikiri sweets inspired by the Year of the Horse, Yuzu, and Temari.


Mana Sawa
Mana Sawa
5.0 (2)

2 hours Class size 4 to 10 guests    

  $95 ($99 per guest when you book for 4+ guests, $95/guest for 4+ guests) (Afterpay & PayPal Pay in 4 available)

Step 1: Welcome & Introduction

Step 1: Welcome & Introduction

We begin with a warm welcome and a short introduction to traditional Japanese wagashi, nerikiri, and their seasonal meanings.
You’ll also learn how wagashi connects with tea culture 🍵


Step 2: Ingredients & Tools Explanation

Step 2: Ingredients & Tools Explanation

We introduce the ingredients (white bean paste, natural colours, fillings) and wagashi tools.


Step 3: Shaping Techniques

Step 3: Shaping Techniques

I demonstrate basic shaping techniques used by wagashi artisans.
You’ll practice forming curves, and patterns with guidance.


Step 4: Create 3 Seasonal Nerikiri

Step 4: Create 3 Seasonal Nerikiri

You will make three beautiful nerikiri sweets, step by step:

🐎 Year of the Horse
🍋 Yuzu
🎐 Temari
Each design is guided slowly so beginners feel confident.


Step 5: Take Home Your Creations

Step 5: Take Home Your Creations

All 3 handmade nerikiri are carefully packed for you to take home and share 💝


Nerikiri Wagashi Workshop – Details
What is Nerikiri?
Nerikiri is a traditional Japanese confection made from white bean paste, delicately coloured and shaped to express the beauty of the seasons. It is commonly enjoyed with matcha during tea ceremonies.
What You Will Experience
Introduction to Japanese wagashi culture and seasonal symbolism
Explanation of ingredients, tools, and natural colouring methods
Demonstration of basic nerikiri techniques
Hands-on practice with step-by-step guidance
Learn professional shaping and finishing techniques
What you'll get
What You Will Make
You will create three handmade nerikiri sweets, inspired by:
Year of the Horse
Yuzu
Temari
All sweets are beautifully packed for you to take home.
Knowledge required
Suitable for beginners
No prior experience required
What to bring
We will provide a small sweet case for each nerikiri. However, to ensure they can be taken home safely, we kindly recommend bringing a small airtight container (approximately 12cm × 12cm).
Suitable for

This class is great for a team building activity, birthday or hens party.

This experience would also be a unique gift for her or gift for mum.

Location

Crows Nest, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Special New Year Wagashi Workshop location
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Your teacher

Mana Sawa
Mana Sawa

5.0 (2)
female Women-owned

I am a Certified Nerikiri Teacher, dedicated to sharing the Japanese spirit of harmony through the art of wagashi.
I was born in Sapporo, Hokkaido, Japan. When I was young, I didn’t pay much attention to wagashi, our traditional Japanese confectionery. However, after spending many years in Sydney, Australia, I began to look back on my culture with fresh eyes.
As I learned more, I became deeply inspired by how Japanese artists capture the delicate beauty of each season through wagashi, often paired with a bowl of Matcha. These creations are more than sweets — they are meditative experiences, inviting us to pause, reflect, and find harmony.
Through my journey, I have come to see wagashi as an expression of mindfulness, seasonal beauty, and Japanese aesthetics. Now, I wish to share this spirit of harmony with the world — one sweet moment at a time.

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2026-06-12 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney